Ukunciphisa kunoma yiluphi uhlobo lwamafutha aqinile asetshenziselwa ukuvimbela ukwakhiwa kwe-matrix ye-gluten ezitokisini ezibhaka, okuvumela ukuba kudalwe ama-pastries angenalutho njengamaqebelengwane. Amafutha, i-hydrogenated (solidified), ngisho nebhotela ingasetshenziswa njengokunciphisa, nakuba ukunciphisa kuvame ukubhekisela kuphela kumafutha we-hydrogen emakethe ejwayelekile kusukela ekukhuphukeni kwawo ekuthandeni ekuqaleni kwekhulu lama-20.
Ukuncishiswa kwemifino, noma amafutha emifino e-hydrogenated, kukhona ishalofu esiphezulu futhi ayidingi isiqandisini, unomsila ophakeme kakhulu kunombhotela, futhi ungabizi kangcono kunawo wonke amabhotela nesinqumelo.
Ukunciphisa kuvame ukuqukethe amanzi amancane kune-margarine noma ibhotela, okwenza kube okuphephile ukuthosa njengoba le meyela ingenakwenzeka ukuba iqhume futhi ivule esitofu. Ukwengeza, ukunciphisa okuphezulu (ngamaphesenti aphezulu we-monoglycerides) kufanelana kangcono nezithako zama-hydrophilic afana nama-succes and sugars.
Inqubo Yokunciphisa
"Ukunciphisa" kubhekisela enkambisweni yamafutha ephazamisa ukwakheka kwe-matrix gluten enhlama. Le nqubo ibalulekile kwizimpahla eziningi ezibhaka , njengezinsika ze-pie , ngoba i-gluten idala umkhiqizo wokuphela we-gummy noma wokudla. Lapho amafutha ekhishwa ufulawa owomile, amafutha enza umgoqo phakathi kwama-molecule we-gluten, ngaleyo ndlela ebavimbela ukuba bangaxhunywanga lapho kusetshenziselwa uketshezi.
Ukunciphisa kusetshenziselwa izimpahla ezibhakiwe ukuze zihlale zilula emva kokubhaka. Ngokungafani nebhotela, elihlukanisa ngamafutha kanye nobisi obisi lapho kuqubuka, ukunciphisa kuhlala kuqinile futhi kubuyele emuva esimweni sayo esithambile, esinesimiso esiqinile lapho kupholile.
Ngenxa yalesi sizathu, amakhukhi nezinye izinto eziphekwe ezenziwe ngokunciphisa zivame ukuba zithambile, kuyilapho lezo zenziwe ngebhotela zinezingubo ezikhudlwana. Ukuze ukhiqize ukuthungwa kwe-crumbly noma i-mealy enhlama yakho, nqamula ukunciphisa ufulawa ne-pastry blender kuze kube yilapho ukubonakala kwalo kufana nokulimala.
Ukusetshenziswa kokunciphisa
Ukwenza umphumela wokunciphisa, amafutha aqinile " anqunywe " kufulawa noma ufulawa omile omile, ongasenza nge-cutter cutter , imivese emibili, iprosesa yokudla, noma ngisho nezandla zakho.
Okulandelayo, amanoni ahlulwa ngokuphindaphindiwe zibe izingcezu ezincane futhi agqoke ufulawa, kodwa khumbula ukuthi ubungako bokugcina bezingcezu zamafutha buyonquma ukuthungwa kokugcina kokuhle okuphekwe. Izingcezu ezinamafutha we-pea zivame ukwakha umkhiqizo ongenalutho, njengokwenziwa kwe-pie noma i-croissant, kuyilapho ukuthungwa okufana nesihlabathi esihlabayo kuyodala izingxube ezinjenge- streusel .
Ukuphuza imifino kuvame ukusetshenziselwa ukucwilisa amafutha ajulile ngenxa yephuzu eliphezulu lentuthu, izinga eliphansi lokuswakama, nokuzinza. Iphuzu eliphakeme lentuthu livumela ukudla ukuthi kuphekwe ngokushesha emazingeni okushisa aphezulu ngaphandle kokushisa amafutha, okubangela ukuba kunambitheke. Izinga eliphansi lokumswakama liyanciphisa i-splatter, liphuza ukukhwabanisa, futhi landisa ukuqina kwamanoni, okuvumela ukuba lisetshenziswe ngokuphindaphindiwe ngehlazo elincane.
Ukunciphisa imifino kunambitheka ongathathi hlangothi, ngokungafani nebhotela noma isinqumelo, futhi kungasetshenziselwa izinhlelo zokusebenza lapho ama-flavour aneqinile ayifuni. Kodwa-ke, ukuncishiswa kwemifino ethile kunomsoco webhotela owenziwe kuwo futhi usetshenziselwa ukushintshwa kwebhotela engabizi, ngakho-ke qiniseka ukuthi uqaphele uma ukhetha ukunciphisa kwakho uma ufuna ukugwema ukunambitheka kwe-buttery.