I-Bigos (BEE-gohss) ibhekwa njengenye yezingubo zikazwelonke zasePoland. Kuyinhlama enesisindo esinezinhlanzi, esinezinyanga ezinde isikhathi eside esibuyela emuva emakhulwini eminyaka.
Kwakunikwa isiko ekuqaleni kwenkathi yokuzingela, ukuwa ngeShilove ngoLwesibili , noma kuze kube yilapho umndeni we- sauerkraut ophulukisiwe wagijima waphuma. Namuhla, ujabule unyaka wonke.
Noma iyiphi inhlanganisela yemidlalo, inyama yenkomo, ingulube, izinkukhu kanye nemifino. I-Bigos iyindlela enhle kakhulu yokusebenzisa ukudla okusele okuphekiwe, kanye nesilinganiso somzingeli womndeni wezilwane.
Bona ukuthi uFr. I-Rocky kufanele isho mayelana nama-bigos, ngezansi, emva kwemiyalelo eya kule recipe.
Okuzokwenza
- 1 1/2 izinkomishi ubhekeni (oqoshiwe)
- 1 1/2 amakhilogremu angenalutho (i-cubed)
- 6 ama-clove garlic (amaminerali)
- Ama-anyanisi amahlanu (ahlukaniswe)
- Amakhowe ayi-1 amakhowe (ahlanzekile futhi ahlukaniswe)
- 4 yenkomo ye-bouillon cubes ku-1 indebe yamanzi ashisayo
- 4 izinkomishi utamatisi ekheniwe (uthathe izicucu, nge ijusi)
- 3 wezipuni ushukela (shiya ushukela uma usebenzisa i-applesauce endaweni yama-apula)
- Amaqabunga ama-4
- Iikomishi eziyisihlanu ze-sauerkraut (ezifana noFrank noma ezenziwe ngokwenziwe, zihlanjululwe futhi zihanjisiwe)
- Ama-apula ama-5 (ahlanjululwe, aphethwe futhi ahlanganiswe noma u-2 1/2 izinkomishi ama-appleauce)
- 2 izinkomishi ham (diced)
- Izinkomishi ezi-2 1/2 ezivutha umsila wasePoland (oqoshiwe)
- I-1/2 kuya ku-1 i-pounds isala noma yenkomo (cubed)
- I-1/2 kuya ku-1 ikondla isifuba sezinkukhu esisele (cubed)
- Usawoti kanye nopelepele ukunambitha
- Okuzikhethela: isinkwa se-crusty rye
- Okuzikhethela: Amazambane abilisiwe
- Ukuhlobisa Okuzikhethela: I-Cream Yomdanso
Indlela Yokwenza
- Fry ubhekeni ehhavini laseDutch ukunikeza amafutha, bese uphonsa emanzini yengulube, i-garlic, anyanisi namakhowe. Sauté kuze kube yilapho inyama ibhalwa - imizuzu engaba ngu-5. (Uma usebenzisa isobho esincane, engeza zonke izithako bese upheka phezulu amahora ambalwa, noma ngokuphansi okungenani amahora angu-6 kuya kwangu-8.)
- Thela inkabi ye-bouillon cubes namanzi ashisayo, utamatisi ngejusi lawo, ushukela (suka ushukela uma usebenzisa i-appleauce endaweni yama-apula), amaqabunga e-bay, i-sauerkraut, nama-apula noma ama-apulauce, futhi ulethe ngamathumba. Ncipha ukushisa nokumisa, okumboziwe, cishe amahora amabili. Hlanganisa i-ham, isobho, isilwane esilula noma inyamazane kanye nenkukhu, bese ubheka futhi upheke ukushisa okuphakathi okungenani imizuzu engaba ngu-30. Lungisa izimpendulo.
- Uma usulungele ukukhonza, susa amaqabunga ama-bay nokunambitheka kokusihlwa. Yidla ngamabhodlela bese ukhonza ngamazambane abilisiwe, isitsha sosawoti omuncu, nesinkwa esinama-rye agcwele ama-crusty. Khonza ushisayo esixukwini.
- Ukuphindaphinda okuphindaphindiwe kuphela kuthuthukisa ukunambitheka! (Ama-Bigos avuselela kahle nompheki ophuthumayo futhi.)
Yini uFr. I-rocky kufanele ikhulume nge-Bigos
Le iresiphi yempuphu yomzingeli ivela kuMfundisi Walter Rakoczy, umfundisi waseSt. Mary I-Immaculate Conception Church, ne-Sacred Heart Church yaseMichigan City, isidlaliso se-Ind. Rakoczy senziwa nguFr. Rocky.
I-iresiphi yenza okwanele isixuku, inhlanhla, iqembu elizimele noma kunini lapho abantu abathanda ukudla bebuthana ndawonye. Uma wenza ku-cooker kancane, kufanele ube namandla angu-8 amakhilomitha.
UFr. UWally uthi, "Akusiyo izitshalo! Lokhu kuhlanganiswa nje ngezilwane nama-sausages, ngobumnandi bama-apula okungaphezu kokulinganiswa ngobukhali be-sauerkraut - kodwa kuyinhliziyo enhle futhi enhle futhi engenakulibaleka ngempela. Ngokomkhuba wakhonza ePoland njengendlovu Yonyaka Omusha onenhlanhla, ekuqaleni wadliwa yi-aristocracy yasePoland (yibo kuphela abavunyelwe ukuzingela umdlalo ezindaweni zabo ... nalabo kuphela abangakwazi ukuthenga inyama eningi). "