Inkukhu ehliwe ingenye yezingubo ezithandwa kakhulu e-barbeque ehlobo. Futhi abapheki be-springouts. Futhi wehla amaqembu aqinisa. Futhi ukudla kwasekhaya. Uthola umqondo. Abantu bathanda inkukhu eboshwe. Futhi akumangazi ukuthi, lapho kwenziwa kahle kukhulu kakhulu futhi kuhamba ngezitsha eziningi ezingezansi. Ngokudabukisayo, inkukhu ephuziwe ingenye yezingubo eziqothulwa kakhulu lapho, yiba ukuthi ngokupheka ngokweqile, ukucubungula (bese ungena futhi uphinde upheke), noma upheke phezu kokushisa okungalungile futhi uvunyelwe ukuhamba kancane kepha ngokuqinisekile uyomile.
Ungakhathazeki! Kunendlela engcono. Indlela engcono kakhulu. Uma uqala ngenkukhu enhle kakhulu (uma ungayithola, izinyoni ezikhuliswe emadlelweni ziyokwenza ukunambitheka okungcono kunazo zonke) futhi zilandele le ndlela elula yokusebenzisa inkukhu yetshe, ngaphambi kokususa izinyoni, nokusebenzisa ukushisa okungaqondile inqwaba yesikhathi sokupheka, uzomangala ngemiphumela. I-juicy, flavourful, ithenda enethenda ethanda njengenkukhu kufanele.
Ukuze usebenzise inkukhu yonke ku-grilla, ungasebenzisa indlela echazwe ngezansi, nje ucele umhlanzi wakho ukuba ususe inkukhu kuwe, noma uzenze ngokwakho ngokusika umhlane bese uvula inkukhu ngakho-ke ihlala iphansi noma ngaphezulu kungaba ukupheka ngokulinganayo kwi-grill.
Okuzokwenza
- 4 ithambo-in, isikhumba-on
- inkukhu yebele inkukhu kanye / noma amathanga
- Cishe 1/2 ithisipuni kahle usawoti olwandle
Indlela Yokwenza
- Yomisa ngokuphelele inkukhu. Fafaza izingcezu zezinkukhu ngosawoti, uqaphele ukusebenza ezinye ngaphansi kwesikhumba. Vala bese ubamba okungenani amahora amabili kuze kufike ubusuku bonke.
- Vumela inkukhu ifike ekamelweni lokushisa cishe imizuzu engama-30 ngaphambi kokugcoba.
- Phakathi naleso sikhathi, lungiselela i-grill noma amalahle ngokushisa okungaqondile.
Ukuze uthole igesi : Vula wonke ama-burner phezulu futhi uvale isembozo. Lapho ukushisa ngaphakathi kwe-grill kufinyelela ku-400F, vala umshini owodwa. Indawo engaphezu kwesibindi esiphenduliwe yingxenye yokushisa engaqondile.
Ngamalahle : ukhanyisa cishe ama-briquette angu-12 futhi uwavumele ashise aze agcwale umlotha, cishe imizuzu engama-30. Zidonsela eceleni kwelinye i-grill. Indawo engaphezulu kwesigaba esicwecwe ngamalahle yingxenye yokushisa engaqondile.
- Shayela i-grate yokupheka ngamafutha emifino. Beka isikhumba senyama yenkukhu phansi kwesigaba sokushisa esingacacisi se-grill. Vala isembozo esihlahleni segesi. Pheka imizuzu engu-15. Vula inkukhu, uvale isembozo segesi, bese upheka imizuzu engu-10. Hambisa inkukhu ukuqondisa isigaba sokushisa bese upheka, uphendukela kanye, kuze kube yilapho isikhumba sibomvu futhi sikhuphuka, cishe imizuzu emihlanu. Qaphela ngokucophelela: noma yikuphi amafutha okugcoba noma amafutha engeziwe noma ama-marinades athatha umlilo kalula. Ungase ufune ukugcina ibhodlela lemanzi eliphambene eliseduze ukuze uqhume amalangabi.
- Hlola inkukhu ngokunikela ngokunciphisa ngokusika ngaphakathi. Kumele kube i-pink kancane (izoqedela ukupheka ngenkathi ihlala). Uma isikhungo sine pink kakhulu, buyela inkukhu kusigaba sokushisa okungaqondile bese upheka eminye imizuzu emihlanu.
Vumela ukuphumula kwenkukhu okungenani imizuzu eyi-10, ehlanganiswe ne-foil, ngaphambi kokukhonza. Khonza okufudumele, okufudumele, noma ekamelweni lokushisa.
Ukufuna okuthile okuthakazelisayo okuncane? Zama Huli Huli Chicken !
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1191 |
| Inani lamafutha | 70 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 28 g |
| I-cholesterol | 418 mg |
| I-sodium | 687 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 131 g |