Le recipe enotasa-emnandi i-maple orange turkey iyashesha njengoba isheshayo ingaba! Kuyafaneleka kakhulu ngenkathi, i-orange kanye ne-maple glaze iveza ukunambitheka kwesitayela se-rotisserie ye-turkey, ngakho-ke yiyona eyinhloko ephelele yokuhlangana noma ukuqoqa. Yisebenze nge- beacre vinaigrette ezicwebezelayo zezinyosi zemenyu enhle yonyaka.
Inothi likaPheka : Le ndlela yokugwedla ijubane idinga ukuba i-turkey iphekwe imizuzu engu-10 nge-pounds-lungisa ngokufanele ngenyoni yakho.
Okuzokwenza
- 3 anyanisi omhlophe, okwehlukanisiwe
- I-stalks isilimo esidliwayo esinamagatsha anamanzi, uthathe izingcezu ezimbili-intshi
- 3 izaqathe, zihlutshiwe futhi zihlukaniswe ngezicucu ezimbili-intshi
- 1 13-14 lb turkey, ihlanjwe futhi ilandelwe
- 1/4 isipuni umhlabathi omnyama
- Izipuni ezi-3 ezikhethiwe i-thyme
- 3 wezipuni oqoshiwe
- sage fresh
- 4 isipuni (1/2 stick) ibhotela, senziwe
- 2 wezipuni amafutha omnqumo
- 1/2 isipuni usawoti
- 1/2 indebe ehlanzekile i-maple isiraphu
- I-1/4 indebe ye-orange yesiphuzo
- 1 ithisipuni isihlava se-orange
- 1/3 indebe eyomile iwayini elimhlophe
- 2/3 inkomishi inkukhu stock
Indlela Yokwenza
- Indlela yokwenza i-maple orange glazed glakey:
- Preheat ihhavini ku-450F. Hlanganisa u-anyanisi, isilimo esidliwayo esidliwayo esinamagatsha anamanzi, nama-izaqathe bese uwabeka ezinhlangothini zepanethi enkulu yokugcoba. Faka i-turkey maphakathi nemifino. Ngesitsha esincane, hlanganisa ndawonye i-pepper, i-thyme, i-sage kanye nebhotela. Sika amakhilogremu ambalwa-intshi esikhumbeni se-turkey , bese ubhala ngobumnene ibhotela le-herbed ngaphansi kwesikhumba. Gubha i-turkey ngamafutha omnqumo bese ufafaza usawoti. Ukuqothulwa kutholakale imizuzu engu-20.
- Ngenkathi i-turkey iqala ukugcoba, gubungela ndawonye isiraphu ye-maple, ijusi le-orange, ne-orange zest. Uma i-turkey igobile, ivuliwe imizuzu engama-20, yifaka nge-maple-orange ingxube futhi itende elingenalutho lifake phezu kwenyoni, libhebhethele emaphethelweni emiphakathini. Ukuqothula i-Turkey ngezinye amahora angu-2, ukusigcoba nge-pan drippings njalo ngemizuzu engu-20. I-turkey yenziwa lapho i- thermometer ye-digital efakwe ebhalweni lwezintambo 170F.
- Susa i-roast kuhhavini bese uyivumela ukuba iphumule imizuzu engu-10. Susa i-turkey epanini bese uyitende nge-foil ukuze uhlale ushisayo. Lahla imifino bese ususa amafutha emanzini e-pan. Dlulisa amajamu we-pan ekhishwe kwisitsha esihlukile. Faka i-pan yokugcoba insimbi phezu komlilo ophakathi kwe-stovetop, bese uyibeka ngewayini elimhlophe. Ngemuva kokuthi iwayini liye lakhala ngamasekhondi angu-30, engeza ama-pan nama-stock inkukhu bese uletha esimeni. I-gravy yenziwa uma ikhulise futhi inciphisa ivolumu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 609 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 260 mg |
| I-sodium | 2,653 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 71 g |