Umndeni wami uthanda ukudla okungewona imifino ngesikhathi sokudla kwasemini nesidlo sakusihlwa. I-Egg Curry yiyona ndlela engiyikhetha ngayo lapho ngiphumelele izinketho zenyama! Kukhona njalo i-tray enkulu yamaqanda efrijini, ngakho kulula ukuphonsa ndawonye.
Le curry enhle, enobumnandi, ingenziwa 'ngokushisa' uma ufisa kanjalo, ngokungeza izimpukane eziningi eziluhlaza. Uma kungenjalo, yisidlo esiphelele sokudla njengomndeni njengoba kubumnene ukuze izingane zijabulele futhi.
Njengoba iqukethe ubisi lwekakhukhunathi engakwazi ukuhlukanisa uma kuvuselelwa kusuka efriziwe, i-South Indian Style Egg Curry yenziwe kahle ngesikhathi ofuna ukuyidla. Uma unesifiso sokufisa ezinye, indlela enhle yokwenza lokhu ukwenza uketshezi omkhulu we-gravy bese ubanda ngaphandle kokwengeza ubisi lwekakhukhunathi. Uma usuyidinga ngokulandelayo, thinta, wengeze, uvuselele ubisi lwekakhukhunathi nokushisa ngaphambi kokukhonza.
Okuzokwenza
- Amaqanda ama-12 amakhulu
- Inkinobho engu-1 intshi
- isinamoni
- Imbewu ephuma ku-5 ikhadi lekhadi elihlaza
- 10 ama-peppercorns amnyama
- 8
- ama-clove
- 1 tsp. imbewu yefennel
- 4 tbsps. amafutha okupheka yemifino
- Ama-anyanisi ama-3 amakhulu (ahlanjelwe emasongweni amancane)
- Amaqabunga ama-curry angu-15
- 1/2 tsp. imbewu emasinaphi emnyama
- 2 ama-chilies aluhlaza (shintsha ubude obude, engeza ngaphezulu uma ufuna i-curry eshisayo)
- 1 tsp. ugarlic (oqoshiwe)
- 1/2 tsp. pepper omusha omusha
- Usawoti ukunambitha
- 1 tbsp. uviniga
- Okuzikhethela: amazambane ama-10 amancane kakhulu
- 1 kanye nezinkomishi ezingu-1/2 ubisi obukhulu obukhukhunathi
- Umusi we-1/2 i-lemon
Indlela Yokwenza
- Ekhasini elikhulu, elijulile, udlale amaqanda ngobumnene futhi umboze ngamanzi apholile ngokuphelele. Setha ukuze ubilise. Amaqanda adinga ukuba abiliswe kanzima ... Bheka lapha ukuze wenze kanjani amaqanda abilisiwe obunzima. Uma usuphekwe, peel futhi wenze uhlangothi olulodwa lwe-1/2 "phezulu kweqanda. Ungakwazi ngisho ukweqa amaqanda ngesigamu. Hlala eceleni ukuze kamuva.
- Sishisa ipani / griddle flat emlilweni ophansi bese ngobumnene bhubhisa sinamoni, cardamom, clove, amnyama peppercorns kanye imbewu fennel, evame ukugqugquzela baze baqale ukuvula umbala kancane omnyama futhi enomsindo. Uma lokhu kwenzeka, vala ukushisa bese uvumela ukupholisa.
- Uma epholile, gaya ku-powder eboshiwe ku-coffee grinder ehlanzekile, eyomile. Nginokuthi engabizi kakhulu ukuthi ngigcina kuphela ukwenza ama-masala.
- Kwesinye ipani elijulile ekushiseni okuphakathi, engeza amafutha okupheka emifino / i-canola / i-sunflower. Uma kushisa, engeza amaqabunga e-curry kanye nembewu yesinaphi emnyama. Bazobe bahlambalaza ngakho-ke qaphela.
- Lapho i-spluttering iyeka, engeza izindandatho ze-anyanisi elicutshiwe, izimpukane eziluhlaza, ne-garlic eqoshiwe. Sauté kuze kube u-anyanisi elula futhi eguquguqukayo.
- Okulandelayo, engeza ukuxubana kwamapulisi omhlabathi owenziwe ngenhla okwenziwe ngenhla (kusuka kuzinongo ezigcotshweyo) futhi uvuselele ukuxuba kahle. Saute enye imizuzu engu-3-5.
- Engeza amaqanda aphethwe kanzima, manje. Hamba ngomusa ukugqoka amaqanda kanye nama-masala. Ukuqothula okwenzile phezulu kweqanda ngaphambili, kuvumela i-masala ukuba ingene ngaphakathi kweqanda!
- Uma usebenzisa, faka amazambane omntwana manje. Gcoba ngobumnene ukugqoka.
- Engeza ubisi lwekakhukhunathi nosawoti ukunambitha uphinde upheke elinye imizuzu engu-5-7. Uma wanezela amazambane wezingane, pheka kuze kuphele. Ungashukumisi kakhulu njengoba ungafuni ukuphula amaqanda.
- Engeza ijusi ka 1/2 lemon bese uvala ukushisa. Hlanganisa kahle kahle.
- Khonza embhedeni we-rice ophekiwe, noma nge-Idlis, Dosas noma i-Appams!