Lokhu kusuka okusheshayo nokulula kwe-broccoli, ama-shallots, i-garlic ne-lemon kuyisitsha esihle kakhulu se-side for cishe noma yisiphi isidlo, futhi sihlwaya kakhulu uzobuyela emuva imizuzwana. I-broccoli iyisimo se-steam esisuka emaminithini angaphansi kwengu-5, ngakho-ke lokhu kuyilungelo eliphelele labapheki abamatasa. I-Broccoli ingenye yemifino e-cruciferous, umndeni owaziwa ngenhliziyo yakhe enempilo, emelene nomdlavuza. I-vitrogen A, C, K ne-B eyinkimbinkimbi iqukethe ama-vithamini, amaminerali nama-phytonutrients amaningi. Khumbula ukuthi ama-microwaving kanye abilayo abhubhisa lezi zakhi zomzimba ezithinta ukushisa, kuyilapho isisindo esisheshayo njengalokhu sigcina ukubunjwa okubalulekile. Lokhu kuhambisana okukhulu kwe- Macro Bowl , ne-Seafood, i- Perfect Roast Chicken noma iSesame Crusted Tofu . Ezingxenyeni ezingezansi, uzobona izinketho zokufaka utamatisi obomisiwe welanga, amantongomane ephayini, ngisho nokuthinta ubumnandi obuvuthiwe ngegolide.
Okuzokwenza
- 1 isipuni samafutha omnqumo
- 1 shallot, lisikiwe
- 2 clove garlic, oqoshiwe
- 1 bunch broccoli, uthathe florets
- ¼ indebe umhluzi noma amanzi
- Usawoti usawoti kanye nepelepele omusha
- I-Lemon wedges
Indlela Yokwenza
- Sishisa amafutha omnqumo epanini elongayo phezu komlilo ophakathi.
- Engeza ama-shallots ahlutshiwe ne-garlic oqoshiwe, bese ususa ingxube ngomzuzu owodwa, uvuselela njalo.
- Engeza i-flocco broretsli nomhluzi epanini.
- Vala bese upheka imifino emizuzwini engu-3-5, noma kuze kube yilapho i-broccoli ithenda.
- Isizini bese ukhonza ngama-pan amantshi athululiwe futhi ama-lemon wedges eceleni.
Ikhonza 4
Izinguquko: Engeza indebe ye-1/4 yelanga elenziwe ama-tomate omisiwe utamatisi, noma amantongomane aphekiwe, noma amaviniga asegolide e-broccoli ngaphambi kokukhonza.
I-Copyright 2010 nguJen Hoy
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 137 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 166 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 6 g |