Ukuqothula i-turkey ye-Thanksgiving ngendlela ye- lechón ( ingulube encelisayo ) bekuyisiko ePuerto Rico ngoba lesi siqhingi saba isi-commonwealth saseMelika futhi samukela leli holide. Igama labachón lihlanganisa inkulumo yeSpanishi ye-turkey, nabo , nechón elithi.
Eziqhingini zaseCaribbean ezikhuluma iSpanishi, inyama yokuzikhethela amaholidi inotshwa ingulube. Ngakho-ke kunengqondo ukuhlanganisa isiko leziqhingi ngenkolelo yaseMelika futhi sikhonze i-turkey ekhumbuza ingulube egazinyelwe nge- Thanksgiving . Le recipe enomsoco iyohamba kahle kakhulu ngokubandlulula okuthandayo.
Okuzokwenza
- 1 ikhanda likagalikhi (ama-clove ahlukanisiwe futhi ahlungwe)
- 1/2 isipuni usawoti
- 1 I-tablespoon yonke i-peppercorns emnyama
- 3 Amathisipuni adobo
- 2 Amathisipuni amafutha omnqumo
- 2 Amathisipuni apula cider uviniga
- 1 14-i-pound turkey
Indlela Yokwenza
- Mash ama-clove e-garlic nosawoti ube unamathisela usebenzisa i-pilòn (i-mortar ne-pestle).
- Engeza i-peppercorns ne-adobo bese uqeda izithako ku-paste.
- Faka amafutha omnqumo nama-apula cider uviniga.
- Gubha ingxube ngaphansi kwesikhumba se-turkey, ngaphakathi kwamasango, bese ugaxa lonke ingxube ngaphezulu kwesikhumba.
- Ukuqothula i-turkey ngokusho kwesikhathi sokunconywa komkhiqizi nokushisa. I-14 kuya ku-16-pound turkey izothatha cishe amahora amabili kuya kwangu-2 / 1/ ukupheka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 876 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 403 mg |
| I-sodium | 4,169 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 113 g |