Lapho ekhuluma ngokupheka kweJamaican, igama elithi "jerk" livela kulesi sihloko esithi "jerky," esivela ku-"Charqui" yaseSpain (i-char-key). Le inyama iphekwe phezu kwe-wood slow slow fire. Ekuphekeni kwanamuhla, "i-jerk" ayibheki endleleni yokupheka, kepha ukuxuba okuphambili kwe-spice kwanyakanyiswa inyama ngaphambi kokuba igwetshwe.
Ngenkathi kwasekuqaleni kweJamaica, inkukhu enkulu iwumdwebo odumile phakathi kwabalandeli bokudla okubabayo yonke iMelika.
Emuva ngosuku eziqhingini zaseCaribbean, inyama yayinomnandi ngepelepele kanye nezinongo futhi iboshelwe ngomlilo ukupheka kancane. Le nqubo yokomisa inyama ibhekwa abaningi ngokuthi imvelaphi yama-barbecues anamuhla. Umlilo wawufeze izinhloso ezimbili: Uphekwe inyama futhi igcinwe izinambuzane lapho ugwaya inyama. Lokhu kwagcina kahle inyama, futhi yavumela ukuba igcinwe isikhathi eside.
Akukhona nje iresiphi eyodwa ye-jerk seasoning, kodwa kunezithako ezimbalwa eziyisisekelo abapheki abaningi abavumelana ngazo kubalulekile ekudaleni ukunambitheka kwe-jerk. Lezi zihlanganisa izilonda, i-thyme, isinamoni, i-ginger, i-allspice, i-clove, i-garlic, no-anyanisi. Le nhlanganisela inikeza i-jerk isingeniso esiphundu esiphundu nesinomsoco.
Uma i-spice ikhabhinethi yakho ingekho kahle, noma kunjalo, noma iyiphi inhlanganisela ehlanganisa pepper, u-garlic, u-anyanisi futhi okungenani ezinye zezinongo zingabhekwa njengeJerk. Kodwa i-purists izocubungula iresiphi ukuba ihlasele ngempela uma inama-chilies, noma i-allspice noma i-clove ye-flavour ewusizo.
Le iresiphi yenkukhu emangalisayo ihambisana ne-coleslaw ebandayo futhi ebandayo.
Ukhonza izingxenye ezine zeJamican Jerk Chicken
Okuzokwenza
- 1 anyanisi, oqoshiwe
- 1/2 indebe eqoshiwe anyanisi oluhlaza
- 1/2 amathisipuni i-thyme eyomile
- 1 ithisipuni usawoti
- 2 amathisipuni ushukela
- 1 ithisipuni emhlabathini wonke
- 1/2 isipuni sinamoni
- 1/2 ithisipuni nutmeg
- 1 isipuni omnyama pepper
- I-habanero engu-1 noma i-Scotch bonnet (ishisayo kakhulu), noma i-jalapeno (emnene kakhulu), i-seeded, ifakwe kahle
- 2 wezipuni soy sauce
- 1 isipuni cider uviniga
- 1 isipuni samafutha yemifino
- 1
- inkukhu yonke , inqunywe ngezigaba, yanciphisa 1/2 "ejulile ngommese wonke amasentimitha ambalwa
Indlela Yokwenza
Hlanganisa zonke izithako (ngaphandle kwenkukhu) ku-processor yokudla, futhi usebenze kuze kufike amafomu ahlanzekile e-puree. Beka inkukhu esitsheni esikhulu, uthele phezu kwe-marinade. Hlanganisa izingcezu zezinkukhu ezizungezile ukuze uzigqoke ngokuphelele, zimboze futhi uhambise amahora angaba ngu-6.
Le ngxenye yenqubo ibonakala iyinde, kodwa kubalulekile ukuvumela izinongo zigcwalise ngokugcwele inkukhu ngaphambi kokupheka, ukunikeza ukunambitheka okunamandla nokunamandla.
Susa inkukhu e-marinade ye-jerk kanye ne-grill phezu kwamalahle kuze kuphekwe (isitha sangaphakathi sika-165 degree F). Ungase uhlanganise, noma ugobe inkukhu eshisayo (ama-degree angu-425), kodwa lokhu kuzoveza ukunambitheka okuhlukile.