Isobho sase-French onion is recipe classy futhi elula okuyinto okumnandi futhi efudumele inhliziyo. Le iresiphi elula isebenzisa amanye amacebo we-flavour ngaphezulu. Ukwengeza ushukela ku-anyanisi e-caramelizedwe kwandisa ubumnandi babo futhi kubasize bubuncane. Ukusebenzisa ibhotela namafutha omnqumo ukupheka anyanisi kusiza ukuvimbela ukushisa futhi kunezela ukunambitheka okukhulu.
Gcoba isinkwa esithile saseFrance futhi uphezulu ushizi owuthandayo ; gcoba lokhu bese uyiphakamisa phezulu kwesobho ngasinye sokusebenza okuphelile. Uma unesitsha se-ovenproof ekhonzayo, ungabeka isinkwa kwisobho, siphuze phezulu ushizi, futhi u-broil. Qaphela lapho ukhonza lokhu, ngoba izitsha zizoshisa futhi.
Noma, ngoba ubukeka be-classic of ushizi ufakwe ezitsheni, khipha isobho zibe ezitsheni eziyisithupha ze-ovenproof futhi uphezulu ngalunye ngesinkwa esinesinkwa seFrance noma isinkwa somuncu. Hlukanisa izinkomishi ezimbili ezikhishwe ngeshizi phezu kwesinkwa esinesinkwa esitsheni ngasinye. Beka izitsha ezigcwala etafuleni lekhukhi bese ubhaka ku-400 F amaminithi ama-10 kuya kwangu-15 kuze kube yilapho ushicikile bese uqala ukuthunta. Qaphela lapho udla lokhu - into yonke izoshisa kakhulu!
Le isobho ngempela ukudla ngokwayo; awudingi lutho ngaphandle kwesaladi eluhlaza noma mhlawumbe ezinye izithelo ezintsha. Idayisi kufanele ilula futhi ilula futhi; mhlawumbe ukhilimu we-strawberry meringue noma u-ayisikhilimu owenziwe ngezithelo.
Okuzokwenza
- Ama-anyanisi amakhulu amathathu, aqoshiwe kancane
- 1 isipuni ibhotela, lincibilike
- 1 isipuni samafutha omnqumo
- 1 ithisipuni ushukela
- 3 ufulawa wezipuni
- 1/2 tsp. usawoti
- 1/4 tsp. upelepele
- 1 ithisipuni omisiwe amaqabunga e-thyme
- 1/2 ithisipuni omisiwe amaqabunga e-marjoram
- 1
- Ihlamvu le-bay
- 3 clove garlic, nengulube
- 4 (amakhilogremu angu-14) amalungiselelo okukhonza umhluzi wenkomo
- 8 izingcezu zeFrance isinkwa
- Izindebe ezingu-1-1 / 2 zenziwe shredded
- Gruyere noma ushizi waseSwitzerland
Indlela Yokwenza
- E-skillet enkulu, hlanganisa anyanisi, ibhotela, amafutha omnqumo, noshukela. Pheka phezu komlilo ophakathi, uvuselele njalo kuze u-anyanisi aqale ukuthobisa. Bese unciphisa ukushisa kuya phansi futhi upheke anyanisi emaminithini angu-10 kuya kwangu-20 noma u-anyanisi aqale ukugqamile nxazonke. Gcoba kahle.
- Beka u-anyanisi kumpheki ophuthumayo we-3 kuya ku-4. Engeza ufulawa, usawoti, pepper, thyme, leaf leaf, garlic, kanye nomhluzi wenkomo bese ugubha. Ukumboza bese upheka ngezansi amahora angu-7 kuya kwangu-9 noma kuze kube yilapho u-anyanisi esethenda kakhulu.
- Susa iqabunga le-bay bese ulahla. Spoon isobho ekukhonzeni izitsha. Phezulu ngesinkwa esiye sahlanjululwa, safafazwa ushizi, futhi sahlobisa futhi, noma landela izinkomba ezingaphezulu ukuze uqede iresiphi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 249 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 31 mg |
| I-sodium | I-1,130 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 13 g |