Lesi yisiphuzo esiphundu selayisi ukuze sikhonze nge-ngulube noma inyama yenkomo ebhakabhile futhi kuyindlela enhle yokusebenzisa lezo utamatisi ezinyakazayo zonyaka. I-bacon, u-anyanisi eluhlaza, negalikhi kwengeza ukunambitheka kanye noshizi oluthile lwe-Parmesan. I-cheese ikhethela, kodwa ihlanganisa ukunambitheka okunamnandi nokuthungwa kudoti.
Okuzokwenza
- 4 udoba ubhekeni
- 8 bunch anyanisi eluhlaza
- 4 utamatisi oluhlaza, ohlutshiwe futhi oqoshiwe
- Okuzikhethela: 1 i-jalapeño pepper (imbewu isusiwe, ihlisiwe)
- I-clove i-garlic (i-minced)
- 2 izinkomishi inkukhu stock (soal unsalted noma low)
- 1 indebe ende okusanhlamvu okusanhlamvu
- Dash thyme eyomile
- Usawoti kanye nosawoti omnyama omusha omusha, ukunambitha
- I-Dash Tabasco sauce (ozikhethela)
- 1/4 indebe entsha ye-Parmesan enamafutha (okukhethwa kukho)
Indlela Yokwenza
- Dice ibhekoni zibe izingcezu ezingu-1-intshi
- Epanini elingaphakathi, pheka i-bacon phezu kokushisa okuphakathi kuze kube yilapho kukhishwa; susa amathawula wephepha ukuze ugeze. Gcoba ukukhipha ngokweqile, ushiye isipuni esingu-1 epanini.
- Phakathi naleso sikhathi, qeda u-anyanisi oluhlaza kanye ne-peel bese uqothula utamatisi oluhlaza.
- Engeza u-anyanisi oluhlaza ku-isipuni esingu-1 se-drippings bese usuka ngomzuzu owodwa.
- Engeza utamatisi oluhlaza bese usuka ngomzuzu owodwa ubude.
- Engeza i-garlic kanye ne-jalapeño pepper; susa ngomunye amasekhondi angu-30.
- Engeza umhluzi wenkukhu, irayisi, i-thyme, i-pepper, ne- Tabasco sauce .
- Letha kumathumba.
- Gcoba, ukunciphisa ukushisa kuya phansi, ukumboza, nokumisa imizuzu engama-20 ukuya kwangu-25, noma kuze kube yilapho irayisi ithwele futhi uketshezi.
- Hlobisa nge ushizi weParmesan ngaphambi nje kokukhonza, uma ufisa.
- Fafaza ne-bacon ephekwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 326 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 9 mg |
| I-sodium | 495 mg |
| Ama-carbohydrate | 61 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 13 g |