I-Green Utamatisi Ilayishi Nge-Bacon

Lesi yisiphuzo esiphundu selayisi ukuze sikhonze nge-ngulube noma inyama yenkomo ebhakabhile futhi kuyindlela enhle yokusebenzisa lezo utamatisi ezinyakazayo zonyaka. I-bacon, u-anyanisi eluhlaza, negalikhi kwengeza ukunambitheka kanye noshizi oluthile lwe-Parmesan. I-cheese ikhethela, kodwa ihlanganisa ukunambitheka okunamnandi nokuthungwa kudoti.

Okuzokwenza

Indlela Yokwenza

  1. Dice ibhekoni zibe izingcezu ezingu-1-intshi
  2. Epanini elingaphakathi, pheka i-bacon phezu kokushisa okuphakathi kuze kube yilapho kukhishwa; susa amathawula wephepha ukuze ugeze. Gcoba ukukhipha ngokweqile, ushiye isipuni esingu-1 epanini.
  3. Phakathi naleso sikhathi, qeda u-anyanisi oluhlaza kanye ne-peel bese uqothula utamatisi oluhlaza.
  4. Engeza u-anyanisi oluhlaza ku-isipuni esingu-1 se-drippings bese usuka ngomzuzu owodwa.
  5. Engeza utamatisi oluhlaza bese usuka ngomzuzu owodwa ubude.
  1. Engeza i-garlic kanye ne-jalapeño pepper; susa ngomunye amasekhondi angu-30.
  2. Engeza umhluzi wenkukhu, irayisi, i-thyme, i-pepper, ne- Tabasco sauce .
  3. Letha kumathumba.
  4. Gcoba, ukunciphisa ukushisa kuya phansi, ukumboza, nokumisa imizuzu engama-20 ukuya kwangu-25, noma kuze kube yilapho irayisi ithwele futhi uketshezi.
  5. Hlobisa nge ushizi weParmesan ngaphambi nje kokukhonza, uma ufisa.
  6. Fafaza ne-bacon ephekwe.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 326
Inani lamafutha 4 g
I-Fat egcwele 2 g
I-Fat Unsaturated 1 g
I-cholesterol 9 mg
I-sodium 495 mg
Ama-carbohydrate 61 g
I-Fiber Dietary 5 g
Amaphrotheni 13 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)