Lezi zitshalo zezinyosi kanye nobhontshisi kulula ukwenza, futhi ziyisiphuzo. Gcoba nge-lettuce eqoshiwe, ukhilimu omuncu, utamatisi oqoshiwe, noma ukuhlobisa okuthandayo.
I-iresiphi isakazwa kalula ngenani elikhulu. Gcoba u-burrito ngayinye ephepheni bese uwafaka esikhwameni samahhala. Friza kuze kube izinyanga ezingu-3.
Zizwa ukhululekile ukungeza uphepele omncane we-chile noma i-jalapenos ku-anyanisi nomhlabathi wezinyosi uma uthanda ukushisa okwengeziwe. I-salsa ingase ishintshwe esikhundleni se-enchilada sauce.
Okuzokwenza
- 1 ibhilidi elomile elomile
- 1/2 indebe anyanisi (oqoshiwe)
- I-clove i-garlic (i-minced)
- 2 amathisipuni isiliva powder
- 1 ithisipuni i-oregano (amaqabunga omisiwe, aphelile)
- 1/2 isipuni cumin
- 1/2 isipuni usawoti
- 1/4 isipuni pepper
- 1 i-can / 16 ama-ounces aphelile
- 1 ama-ounces angama-10 / i-enchilada sauce (ahlukaniswe)
- 6
- i-tortillas (u-8 intshi)
Indlela Yokwenza
- Sishisa ihhavini ku-350 ° F (180 ° C / Gesi 4).
- Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi, pheka umhlabathi wenkomo, u-anyanisi, ne-garlic kuze kube yilapho inyama ibhalwa, igqugquzela kaningi ukuphula inyama. Sula kahle. Faka i-chili powder, i-oregano, i-cumin, usawoti, ne-pepper; simmer imizuzu engu-10. Engeza ubhontshisi obusisiwe kanye nengqikithi ye-1/2 ye-enchilada sauce. Ukushisa ngokuphelele.
- Gcoba i-tortillas kafulawa bese ubeka ehhavini eliphefumulelwe; ukushisa imizuzu engu-10. Spoon mayelana 1/2 indebe yenkomo yomhlaba wenkomo ku-tortilla ngayinye; gxuma ngokuqinile futhi ubeke eceleni kwesigxobo phansi ekukhonzeni umbhede ohlanganiswe ne-lettuce ehlutshiwe.
- Bheka Indlela Yokufaka I-Burrito
- Spoon the remaining enchilada sauce phezu tortillas. Gcoba futhi usebenze nganoma yikuphi okulandelayo: ushizi oqoshiwe, izithelo zomnqumo ezivuthiwe, utamatisi oqoshiwe, ukhilimu omuncu noma i-guacamole, ne-lettuce eningi.
Ukupheka okuhlobene
I-Southwestern-Isitayela Sezinyosi namaPatroti Bhaka
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1741 |
| Inani lamafutha | 43 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 68 mg |
| I-sodium | 3,308 mg |
| Ama-carbohydrate | 261 g |
| I-Fiber Dietary | 31 g |
| Amaphrotheni | 74 g |