Izingane zithanda noma yini ngebhethoni. (Masibhekene nakho: Iningi labo bonke bathanda noma yini ngebhethoni.) Le recipe iklabishi iyintandokazi phakathi kwezingane ngoba iklabishi isilwe emabhodleleni, bese igonywa ngebhekoni noshukela omncane nosawoti. Umphumela uwukudla kwesokudla umndeni wonke uzokujabulela.
Okuzokwenza
- 6 izingcezu ubhekeni, uthathe izingcezu 1-intshi
- 1 anyanisi omncane, oqoshiwe
- Iklabishi elithambile eli-1, eliqoshwe futhi liqoshwe emigqeni elinganayo
- 2 tbsp.
- i-canola amafutha
- 1 tbsp. ushukela
- 1 tsp. usawoti
- 1 tsp. ikhasi elimnyama elisha
Indlela Yokwenza
- Sishisa i-skillet enkulu phezu kokushisa okuphakathi.
- Engeza ubhekeni. Fry kuze kube crisp. Susa amathawula wephepha ukukhipha, ushiye ama-bacon drippings ku-skillet. Engeza anyanisi ku-skillet. Pheka kuze kube lula, imizuzu engu-3-4.
- Engeza izithako ezisele. Pheka, uphendulela njalo nge-tongs, kuze kufike iklabishi, imizuzu engaba ngu-10.
- Susa ekushiseni. Toss nge-bacon.
Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 87 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 2 mg |
| I-sodium | 351 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 3 g |