I-Recipe ye-Pierogi ne-Naleśniki Yokudla Yokudla

Le nyama elula egcwalisa iresiphi yamadonki asePoland and (crepes asePoland) enziwe ngezinkomo eziphekwe, inyamazane, iwundlu noma izinkukhu eziphekwe phansi nge-anyanisi okwenza umquba omuhle kakhulu.

Uma ungenayo insalela, qala ngezinyama ezintsha noma izinkukhu ozifaka emanzini anosawoti kuze kube sekuphekwe. Amanzi okupheka angasetshenziswa endaweni yomhluzi kule iresiphi.

Bheka lezi ziqondiso zesinyathelo ngezinyathelo zokwenza i-pierogi nalezi zinyathelo zokwenza i-crepes .

Okuzokwenza

Indlela Yokwenza

  1. Gaya inyama no-anyanisi ku-grinder noma i-processor yokudla ukuze unamathisele kahle. Kumele kube nomhlabathi ophansi ukuze ukugcwaliswa kungabikho izimbobo emgqumeni noma ku-crepes uma ubuthana.
  2. Dlulisela esitsheni esiphakathi bese ufaka iqanda, umhluzi noma inyama yamanzi kwakuphekwe futhi usawoti kanye nopelepele ukunambitha.
  3. Yehlisa ngokufaka isipuni ku-perogi inhlama yokuzikhethela noma sebenzisa cishe i-1/4 indebe ye-neśniki.
  4. Landela izinkomba zeresiphi ozisebenzisayo ukuqedela isidlo.

Qaphela: Uma umhlabathi wokugcwalisa inyama kungeyena indebe yakho yetiye, nansi izindlela zokupheka ezithokozisayo nokupheka okuphefumulayo.

I-Special Diet Pierogi Dough and Crepe Batter Recipes

Kuneziphequluli eziningi ze-pierogi inhlama nama-crepe batter zokupheka ukuthi wonke umuntu angajabulela lezi izitsha, ngisho nalabo abathandekayo, abangenayo ubisi-mahhala noma abangenayo i-gluten.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 84
Inani lamafutha 6 g
I-Fat egcwele 2 g
I-Fat Unsaturated 2 g
I-cholesterol 66 mg
I-sodium 86 mg
Ama-carbohydrate 1 g
I-Fiber Dietary 0 g
Amaphrotheni 7 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)