I-Pierogi (i-pyeh-rroh-ghee) i-Dumplings egcwele i-Polish. Uzohlala ubona igama kule ndlela yobuningi futhi hhayi ngendlela ehlukile - pieróg .
Amadombolo afana nabantu. Ziza zonke izinhlobo, ubukhulu kanye nemvelaphi yobuzwe. AmaRussia ane- pelmeni kanye ne-piroshki, ama-Ukraine athiwa ama-varenyky , amaJuda anama-kreplach nama- knishes , amaShayina anama-potstickers nama-wonton, kanti ama-Italiya anezinhlawulo.
Eqinisweni, ukwesaba okukhulu, abantu abaningi baseMelika babhekisela ku-pierogi njenge-ravioli yasePoland.
Ngaphandle kokondla ukudla, injongo yabo yodwa empilweni kubonakala sengathi ukunika isisu isikhongo esikhulu, njengesibopho esandleni somama uma unosuku olubi. "Kuhle kakhulu ukuthi izinto zizohamba ngcono."
Amadonsa agcwalisiwe eze ePoland ngekhulu le-13 kusukela eMpumalanga Ekude ngeRussia. Abazange bavele efomeni labo lamanje futhi babengabizwa ngokuthi pierogi kuze kube yingxenye yesibili yekhulu le-17. Ngenxa yokuthi basebenze inani elihle lomsebenzi, babekulungele kuphela ngamaholide. Ngeholide ngayinye kwafika uhlobo oluhlukile lwe- pieróg , oluyingqayizivele ekugcwaliseni nasekubunjweni kwalo . I-Kurniki iyi- pierogi enkulu emshadweni njalo igcwele inkukhu enobisi. I-Knysze noma "i- pierogi yokulila" ivame ukukhonzwa ngemuva kokungcwaba. I-Sanieżki ne- socznie yi-sweet pierogi ethosiwe futhi isetshenziswe ngesikhathi semini noma igama lomuntu. Izinguqulo ezincane ze-pierogi ziyaziwa njenge- uszka noma "izindlebe ezincane."
Ukugcwaliswa Kwendabuko
Ukugcwaliswa okujwayelekile kakhulu kwe- pierogi kubandakanya inyama ephekiwe, i-sauerkraut nama-mushroom, izithelo zonyaka ezinjenge-blueberries kanye nama-strawberries, i-buckwheat noma i-millet, i- curd cheese enomsoco noma enamakha, kanye ne-vitro-onion-cheese (i- Pierogi Ruskie ). Namuhla, isipinashi, izilwane zasolwandle kanye nezinye "piourgi" ze-pierogi zibonwa eMnyangweni we-Pierogi waseKraków owenziwa minyaka yonke ngo-Agasti.
Inhlama ye-pierogi ingaba njengento elula njengenhlanganisela ye-ufulawa-yeqanda-amanzi noma eyenziwe ngosawoti omuncu , ukhilimu ushizi , amazambane noma ubisikazi- namaqanda-mahhala.
E-United States, amaqembu amaningi esonto awenza ngoLwesihlanu unyaka wonke njengama-fundraisers. Uma ungeke uzuze isonto lesonto elinjalo endaweni yakho, yazi ukuthi i- pierogi eyenziwe ngokwabo ayinzima ukwenza njengoba ungase ucabange. Inhlama ye-Pierogi ihanjiswe ubukhulu obuyi-1/8-intshi, inqunywe nge-round-inch-3 intshi, igcwele, ifakwe ngaphezulu, ifakwe uphawu futhi igwetshiwe futhi ibilisiwe. Abanye abantu bayabasebenzisa ngebhotela elicibilikile ngaphandle kwebhodi elibilisa. Abanye bakhetha ukucwilisa kwabo emva kokubilisa kuze kube yilapho behlushwa kancane.
Kuyinto iphrojekthi ejabulisayo yosuku lwemvula futhi enzima ukuyenza nabantwana noma abazukulu, ikakhulukazi uma kwenziwa ngezinyathelo. Yenza inhlama ngelinye ilanga, gcwalisa bese ugcwalisa ngolunye usuku, bese upheka ngolunye usuku.
Akukho okulungile noma okungalungile ekugcwaliseni, ngakho uzobona konke kusuka kubhilikabhili kuya ku-sauerkraut namakhowe. Khonza i-pierogi eneshukela nge-confectioners, kanye ne-pierogi enobumnandi, nama-bacon bits noma ama- cockling angama- ngulube eyaziwa njenge- skwarki no-ukhilimu omuncu, uma befisa.