Ukukhetha i-Ripe Brie akuyona i-Always Always Easy
I-Brie ushizi, i- cheese yesiFulentshi yangaphambili, iyisihlahla esinomzimba ophuzi, ophuzi ogqunywe e-rind, e-white powdery-white edible. Ithengiswa ngemigodi encane kuya emikhulu futhi ibhakawa yonke, ifakwe ekamelweni lokushisa noma lisikiwe futhi ingeziwe kuma-sandwich. Isikhalo salo ukuthi uma sesiqedile, ushizi uzodla ngokukhipha emanzini - okuwukuthi uma ushizi usezingeni eliphezulu lokuvuthwa. Ngakho wazi kanjani ukuthi i-Brie esitolo se-cheese isisha?
Nazi ezinye iziphakamiso zokubona ukuthi i-Brie yakho ivuthiwe nokuthi ingayigcina kanjani ekuhlungeni okuphezulu.
Ukubuka, Ukuzwa nokuHlonipha
Ngokujabulisayo, uBrie ungomunye walezi zitshalo ezinikezela izimpawu ezidlulile. Ngakho-ke ungabi namahloni - uyithathe bese uyiphonsa kancane, uphinde ubheke ezinye zezingubo ukuze ubone ukuthi ubukeka kanjani futhi, okubaluleke kakhulu, uthathe isifubane - iphunga liyisibonakaliso esiqinisekile ukuthi ushizi uhambe kabi. Nazi izinto okufanele uzibheke:
- Thenga ama-Brie azungeze angaphezu kuka-1 intshi obukhulu. Imijikelezo eyinkimbinkimbi iyoba ngaphezulu emaphethelweni nasezindaweni eziphansi ngaphansi.
- Kumele kubonakale ukuthi ushizi uhamba kancane ngaphakathi kwe-rind.
- I-Brie engaphezulu kakhulu ine-rindy brown.
- Uma ukwazi ukuthenga nje ucezu lwe-Brie, bheka ingaphakathi elithambile nge-satiny sheen.
- Ingaphandle kufanele iqiniseke, ngenkathi isikhungo kufanele sibe yi-springy kodwa hhayi amanzi. I-Underripe Brie izozizwa kanzima uma ucindezelwe ngomunwe ngomunwe wakho, kuyilapho uBrie engaphezu kokuzizwa eyozizwa elula futhi egijima ekuthinteni.
- I-cheese kufanele ibe nephunga elimnandi. I-Overripe Brie izohogela njenge-ammonia.
- Kanzima, i-underriepe Brie ngeke ivuthwe uma ufika ekhaya, ngakho ungathathi ithuba.
Indlela Enhle Yokugcina
Ngakho uma usuthole isondo elisha le-Brie ufuna ukuqinisekisa ukuthi lihlala ngaleyo ndlela. Nazi ezinye izitoreji zokugcina ukuze ujabulele ushizi ngokugcwele.
- Uma isivuthiwe, i-Brie kumele ishicilelwe futhi isetshenziswe ezinsukwini ezimbalwa.
- U-Brie uyeka ukuguga ngemva kokucutshungulwa, ngakho-ke uma kungenakhulile kahle uma ungena kuwo, ngeke kuthuthuke.
- I-Brie engavuthiwe, engavunywanga ingafriziwe kuze kube izinyanga ezingu-6.
Indlela engcono kakhulu yokudla
U-Brie waziwa ukuthi ungenye yezinyosi ezinhle zomhlaba, futhi mhlawumbe lokhu akubangelwa ukunambitheka kwayo kuphela kodwa futhi ngenxa yokungafani okulula. Ungakwazi ukukhipha isondo nje kuphela, ulibeke epulatifeni, ulizungeza nge-crackers bese uvumela izivakashi ukuba zizinqumele zodwa. Kuyinto enhle futhi ebhakabhaka kuhhavini - ngaphandle kwethumba lokugqoka - futhi kuyinto eyamukelekile ku-sandwich noma i-ham sandwich ku-baguette.
Kungakhathaliseki ukuthi uhlela ukuyikhonza kanjani, kubalulekile ukuthi i-Brie ifakwe ekamelweni lokushisa noma ifudumele ngaphambi kokudla. Lokhu kuvumela ama-flavour yangempela kanye nokunethezeka kwe-ushizi ukukhanya, ngaphezu kokuletha ushizi ezingeni eliphezulu "lobuthakathaka."
Ngokungafani nezinye izimpondo, i-Brie rind ebomvu i-white is edible futhi ngokuvamile idliwa kanye nengaphakathi elingaphansi. Uma ungafuni ukudla i-rind, kulula ukugcoba kusuka ku-Brie esiqandisini, noma ulethe ushizi ekamelweni lokushisa, uphinde uphume phezulu uphinde ukhiphe isikhungo esithambile ngesipuni.
Iqiniso elimnandi : I- Champagne ihamba kahle kakhulu ne-Brie ushizi.
Uma kunesidingo, i-Camembert ingasuswa esikhundleni se-Brie ezinyathelo ezilinganayo. Qaphela ukuthi i-Camembert izoba namandla kunephunga nokunambitheka kune-Brie.
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