Londoloza i-champagne esele ukupheka nayo
I-Champagne ayiyona into engavamile emikhosini Yonyaka Omusha kanye namaqembu ngonyaka. Ngendaba ehlukile ejabulisayo, zama isidlo sakusihlwa usebenzisa i-bubbly njengesithako ku-course ngayinye, kusuka e-salad kuya ku-dessert, usebenzisa ezinye zokupheka ezivuliwe ze-champagne ezihlanganisiwe ngezansi.
Amathiphu wokupheka kwe-Champagne
• Ukusebenzisa i-champagne ezithombeni zakho kufana nokupheka nanoma yiliphi iwayini. Awudingi ukusebenzisa i-champagne ebizayo, futhi okusele kuzosebenza kahle uma nje bengekho ngaphezu kweviki elidala.
Iwayini livame ukuphendukela kuviniga ngokushesha emva kokuvula, futhi awufuni i-flavour elivuthiwe, i-vinegar engena emkhiqizweni wakho ophelile.
• Uma ungawutholi ithuba lokusebenzisa le-champagne esalayo phakathi nesonto, konke akulahlekile. Londoloza ukuze usebenzise njengoviniga we-champagne.
• Ama-champagnes angaphandle aphephe ukupheka.
• Ungase futhi ufake amawayini ahlanzekile angabonakaliyo amhlophe ngenxa yalezi zindlela zokupheka, uma ungafuni ukuguqa nge-champagne.
• Iningi lanoma yisiphi isiphuzo sokuphuza utshwala ngesikhathi sokupheka, kodwa qaphela ukuthi ngisho nemali emincane ingase ibe yanele ukuqala ukuphendula kulabo abazwela utshwala.
Zama ezinye zokupheka ezihlwabusayo usebenzisa i-champagne.