Uma ujabulela i-shrimp scampi, khona-ke lokhu kuyimfucuza ye-shrimp ekhishwe ngawe. Ama-shrimp kuqala ahamba ngesigamu se-sauce-ingxube ibhotela, amafutha omnqumo, i-garlic, iwayini elimhlophe namagilebhisi-bese kuthi lapho sekuphelile ukupheka kugcwele umsizi (noma ungakhonza eceleni). Lokhu kunika umthamo ophindwe kabili we-garlic-ibhotela elimnandi.
Ungakwazi ukukhonza izinhlanzi njengengxenye yenkambo eyinhloko phezu kwe-pasta noma irayisi noma uyisebenzise njengama-appetizers esiphepheni sakho esilandelayo.
Okuzokwenza
- 3 amakhilogremu ama-shrimp aluhlaza (ahlutshiwe futhi ahlanjululwa)
- 1 inkomishi ibhotela (yacibilika)
- 1/3 indebe yamafutha omnqumo
- I-1/4 indebe ye-orange yesiphuzo
- 4 i-clove garlic (i-minced)
- 2 wezipuni omisiwe iwayini elimhlophe
- 2 wezipuni upsleyley fresh (oqoshiwe)
- 1 isipuni esisisekelo se-basil (eqoshiwe)
- 1/4 ithisipuni usawoti
- 1/4 isipuni pepper omnyama
Indlela Yokwenza
- Faka imfucumfucu endishini enkulu. Esikhathini esitsheni esisodwa, hlanganisa izithako ezisele ezise-sauce.
- Hlukanisa isiphuzi ngesigamu, bese uthele ingxenye engamatshumi ayisihlanu e-sauce. Hamba ukugqoka, ukumboza, nokubeka esiqandisini imizuzu engama-30 kuya kwangu-40.
- Phakamisa isilwane sokushisa emlilweni ophakathi. Hlela ama-shrimp ku-skewers. Zama ukulingana cishe ngo-5 noma ku-6 ku-skewer ngayinye. Ungadluli ngokweqile.
- Faka ama-skewers phezu kwe- grill bese upheka imizuzu engu-2 kuya kwemibili ngakunye. Uma izinhlanzi zingabonakali zishintsha, zithatha i-pink hue, futhi ukuthungwa kuqinile, kususe ekushiseni.
- Phakathi naleso sikhathi, ukushisa okusele kwesigamu se-sauce epanini phezu kokushisa okuphansi kuze kufudumele.
- Hlela ama-skewered shrimp ngoqwembe noma ushukela ophuziweyo ophuzi phezulu noma usebenzise umsizi ofudumele ohlangothini. Gcoba nge-basil eqoshiwe eyengeziwe noma i-parsley.
Amathiphu nokuhluka
Uma usebenzisa ama-skewers enkuni, udinga ukuwafaka emanzini okungenani imizuzu engu-10 ngaphambi kokusebenzisa. Lokhu kuzobavimbela ukuba bangashisi ku-grill. Futhi noma ngabe usebenzisa izinkuni noma zensimbi skewers, uzofuna ukugcina uhlangothi olulodwa lwe-grill yakho lupholile, uma kungenzeka, bese ubeka ama-skewers ku-grill ngakho ama-shrimp aphezu kokushisa kanti konke okunye akukona. Ngale ndlela isisekelo se-skewer ngeke sishise kakhulu ekuthinteni.
Uma ungekho okuhlangenwe nakho kokugcoba imfucumfucu, qaphela ukuthi bapheka ngokushesha. Qinisekisa ukuthi unake ama-skewers bese ususa ekushiseni ngokushesha nje lapho usuqedile. Imfucumfucu ephucukile iyoba nzima futhi i-rubbery.
Ijusi le-orange lanezela ukuthinta okuhle kule recipe, kodwa uma ukhetha ukunambitheka kendabuko okungaphezulu ungayifaka esikhundleni sejusi kalamula. Ungakwazi futhi ukuqeda i-basil uma uzama ukuphinda uphinde uphendule ama-shrimp scampi. Futhi njengoba isinkwa esibucayi sihambisana ngokuphelele kwe-shrimp scampi, isinkwa esihle sesinkwa sikulungele ukukhonza ngakolunye uhlangothi nalezi zinhlanzi ze-butterfly ezigayiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 805 |
| Inani lamafutha | 54 g |
| I-Fat egcwele | 26 g |
| I-Fat Unsaturated | 22 g |
| I-cholesterol | 642 mg |
| I-sodium | I-1,453 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 66 g |