Ukukhiqizwa kwanamuhla nokuthunyelwa kuthatha imfucumfucu eminingi nakwezinye izibhebhe kunanini ngaphambili. Abantu ababi kakhulu bayazi ukuthi bangawapheka kanjani ngokufanele. Yiqiniso, ngokupheka, ngisho ukugcoba. Ukuthola ama-shrimp alungele i-grill kubaluleke kakhulu njengokwenene okugcobayo.
Imifino, noma ayikho Imifino?
Okokuqala, kunenkinga ye-de-veining. Ngokuphambene nalokho abanye abakushoyo, akudingeki ukuba usebenzise imifino . Uma nje ama-shrimp ephekwe ngendlela efanele i-vein ngeke ibangele noma yiziphi izingozi zezempilo.
Ngakolunye uhlangothi, kungaba mnandi kakhulu ukukususa. Indlela engcono kakhulu ukusebenzisa ummese omncane wokumisa ukuze uhlukanise izinhlanzi phansi bese ususa umvuthwandaba. Ngomkhuba omncane, uzothola kulula kakhulu. Lokhu kuvulwa emahlathini owakhayo ukukhipha isifuba yindawo engcono kakhulu yokusebenzisa ukunambitheka. Noma yisiphi isiphuzo kudingeka sifinyelele le ngxenye kakhulu. Isikhumba se-shrimp sivimbela ama-marinades nezikhathi zokungena kusukela ekungeneni kwe-shrimp, kodwa ukusika okuvulekile kuwuvumela ukuwucwilisa.
Lokho kuHlonipha
Manje ungase ubone ukuthi amanye ama-shrimp anephunga elithile kuwo. Lokhu akusho ukuthi imfucumfucu ayiyona entsha ngokwanele. Eqinisweni, cishe noma yiziphi izinhlanzi ozithengayo ngakho zizocwiliswa ngakho ungathembeli noma yini ethi ama-shrimp ahlanzekile. Uma uthenga ama-shrimp angasebenzi angayifaki futhi. Ukumangaza kuyinto enhle kakhulu ongayenza kunoma yiluphi uhlobo lwezinyama noma izilwane zasolwandle. Iphunga cishe i-iodine. I-iodine iningi kule plankton lapho inhlanzi idla khona.
Ukuqeda iphunga, cwilisa ama-shrimp imizuzu engaba ngu-10 enhlanganisela yezipuni ezimbili ze-baking soda kuya ku-1 amanzi amanzi. Geza ngamanzi abandayo ngemva kwalokho. Lokhu kudonsa iphunga namanye ama-flavour ye-iodine ama-shrimp angase abe nayo.
Skewer Labo Suckers!
Ukuze ukudla kahle imfucumfucu kungcono ukuwabeka kuma-skewers kungakhathaliseki ukuthi ama-shrimp amakhulu kangakanani.
Lokhu kwenza kube lula ukulawula ku-grill futhi kulula ukupheka. Kunezinyathelo eziningana zokwenza imfucumfucu. Uma uzibheka ubude obude uzothola ukunciphisa imifino yemvelo njengoba bepheka. Lokhu kuhle uma ufuna imfucuza yakho ibe mnandi futhi iqonde. Uma uhlunga imfucuza ngayinye kabili, once nge phezulu bese phansi phansi komsila uzonikeza imfucu ephekwe isimo esihle esihlelekile futhi wenze i-kebab ekhangayo nakakhulu. Uma usebenzisa ama-skewers amabili uzokwenza i-kebab elula ukuvula nokubamba ama-shrimp. Ngokuqondene nokupheka akukho nhlobo yalezi zinto ezithinta ngempela. Into eyodwa okufanele uyenze iqinisekisa ukuthi awupaki ama-shrimp ngokuqinile kuma-skewers. Lokhu kuzohlinzeka okuningi ngisho nokupheka.
I-Pre-Grilling
Ama-shrimp ngokuvamile athengiswa isisindo nobukhulu ngenani lezinhlanzi kuthatha ukwenza ipondo. Ngakho ama-shrimp angama-40 akunika cishe ama-shrimp angu-40 nge-pounds. Uma kuziwa ngamasayizi omzimba, uma imfucumfucu iyinkambo eyinhloko, cwangcisa cishe 1/3 kuya ku-1/2 pounds ngomuntu ngamunye ngezinhlanzi ezifihliwe noma u-3/4 pounds ngomuntu ngamunye uma amagobolondo asekhona. Ukugcoba ama-shrimp nama-shells kuzokwenza kube nzima nakakhulu ukugubha kodwa kusize babambelele esimweni sabo esingokwemvelo kangcono. Noma kunjalo, uzoba nenkinga ye-vein uma ungasusi ama-shells.
Phakathi kwabaningi bezinhlanzi-abantu abanothando emhlabeni, kubhekwa njengento embi uma upheka imfucuza ngaphandle kwamagobolondo ngaphandle kwamakhanda. Imfucumfucu enamakhanda abo ayinhlanzi engcono kakhulu. Uma uzama uzobona umehluko. Yiqiniso, abantu abaningi nje abathandi umcabango wonke epulatifheni yabo.
Ekugcineni, i-Grilling
Manje, lokhu kusilethela ku-grilling. Ama-shrimp ahamba kahle ngokushesha kepha angaphezu kwezinga eliphezulu lokushisa. Lokhu kuyiqiniso ikakhulukazi izinhlanzi ezincane. Into ebuhlungu kakhulu ongayenza emfubeni ukuwuqeda. Uma ugoba ama-shrimp amancane emazingeni okushisa aphezulu kuyokwenza kube nzima kakhulu ukuthola ngisho nokupheka nokuwaphuca i-grill ngesikhathi esifanele. Gcina ukushisa eduze kwe-medium for grill yakho. Kumele ukwazi ukubamba isandla sakho phezu kokushisa cishe imizuzwana engama-4.
Ama-shrimp ayenziwa lapho yonke indawo yangaphandle ishintshile umbala. Kunezinhlobonhlobo zezinhlanzi futhi ziza ngemibala ehlukile. Izinhlanzi eziningi ozithengayo ziqala ezimpunga, cishe ziluhlaza okwesibhakabhaka futhi ziphenduka pink uma zipheka. Uma isikhumba sesikhumba singasabonakali noma yimuphi umbala wayo oyimpunga wangempela. Udinga ukususa ama-shrimp ekushiseni okwesibili kwenziwa. Imfucumfucu ephucukile ine-rubbery texture futhi ilahlekelwa ukunambitheka kwayo okuningi.