Ukubhema le nhlanzi kukunika ukudla kanye nesithako
Ngenxa yobukhulu babo obuncane, ngisho nokuthungwa, nokuvutha okukhulu, i-trout iyinhlanzi ephelele kumusi oshisayo. Ukubhema okushisayo kupheka i-trout ngenkathi kwanezela ukuthi ukunambitheka okukhulu komswakama. Lokhu kuhluke kunokubhema okubandayo , okusetshenziselwa ukulondoloza inhlanzi.
Ukungqubuzana okubhemayo kwenza isidlo esikhulu noma isikhalazo. Kungasetshenziselwa ukunambitheka izitsha eziningi, kusukela esosukweni senhlanzi kuze kuqhutshwe udoti. Okuhle kunakho konke, le nqubo ilula.
Qala Nge-Brine
Ukuze uthole ukunambitheka kanye ne-trout moisten ngaphambi kokuba uwabeke kumuntu obhemayo, ungaqala nge-brine. Kulula, kudinga izithako ezimbalwa nje ezijwayelekile, futhi inhlanzi izobe ilungile ngesikhathi uthola umbhemi ehamba. Lesi isinyathelo sokuzikhethela futhi udoti olubhemayo aludingi ngempela i-brine.
Ukuhlanza isifuba, hlanganisa ne-1 isipuni sosawoti etafuleni noma izipuni ezimbili zesinci sosawoti kuzo zonke izinkomishi zamanzi. Kuzodingeka ulungiselele i-brine eyanele ukumboza ngokuphelele inhlanzi. Ukwengeza imali encane yezinkathi zokuphuza izinhlanzi ku-fish brine kuyisimo esihle kakhulu. Gcina kube lula ngezinto ezifana no-anyanisi, i-garlic, ne-pepper emnyama, kanye noviniga omncane namafutha omnqumo uma uthanda.
Uzodinga ukuhlanza izinhlanzi bese uzilungele umbheki ngaphambi kokuba uphethe. Uma usuqedile, vele uwabeke evulekile ukuze i-brine ingene ngaphakathi, bese uthele i-brine phezu kwenhlanzi.
Smoke the Trout
Ngenkathi i-trout brine, ungakwazi ukulungiselela ukubhema.
I-trout encane (cishe ngamasentimitha angu-8) ingashunwa ngokuphelele kungakapheli ihora kodwa isikhathi esengeziwe sizofaka ukunambitheka okwengeziwe. Buka lezinhlanzi ukuze zingabe zome, kodwa ngokuvamile ungabashiya obhemayo kuze kube amahora angu-4 ekushiseni okungaba ngu-225 F.
Sebenzisa izinkuni ezincane njengezinkuni zezithelo noma i-oki ukubhema.
Ngokwesiko, i-alder isetshenziselwa inhlanzi futhi uma ungathola okuthile, yenza intukuthelo enkulu yentuthu .
Zama ukubeka i-trout ngendlela yokuvumela intuthu ibe khona emanzini wezinhlanzi. Uma i-trout igubha kuyoba lula ukususa amathambo ngoba inqubo yokupheka encane iyasiza ukuhlukanisa inyama emathanjeni.
Ukukhonza Imibono
Uma isidumbu sibheke ngokuphelele, isidlo esihlwabusayo silungele ukuba ujabulele. Ungadla ngendlela efana ngayo, okwenza ukuba kube nokudla okugcwele nezinhlangothi zakho ezizithandayo.
Ungasebenzisa futhi umququzi obhemayo kufana nokusikhipha i-saumoni njengobomvu noma isithako kwezinye izitsha. I-recipe ongase ufune ukuyizama ihlanganisa 1 indebe ye-fumt inyama ephethe izinkomishi ezimbili zekhekhe. Sesha lokhu ngegalikhi neTabasco bese uyikhonza njengokungcola. Abantu bayayithanda.
Isitoreji
Ukungcola okubhemayo kungenziwa iqhwa izinyanga noma kufudumele izinsuku. Khumbula ukuthi le nhlanzi ayigcinwa futhi uma ungenzi lutho nayo ngaso leso sikhathi, idinga ukushisa.
Uma uhlela ukungena efubeni lokubhema, kungcono ukususa hhayi amathambo kuphela kodwa isikhumba kanye. Kufanele ugcine inyama kuphela yombhoshongo obhemayo lapho uyiqhwaza.