I-nut nut brittle ine-dose kabili ye-chocolate flavour. I-brittle ngokwayo iqukethe i- cocoa powder , kanti i-candy ephelile igcwele usizo olukhulu lokushokoledi olulodwa oluthile. Ungadlala isihloko se-chocolate ngokufaka esikhundleni sokubilisa ubisi noma i-chocolate yamhlophe phezulu.
Okuzokwenza
- 1/4 indebe yamanzi
- 1 inkomishi ushukela granulated
- I-3/4 indebe yesiraphu yembewu yesibani
- 1/2 isipuni usawoti
- 1 1/4 izinkomishi ezinamanzi anononi (Kunconywa: amantongomane, ama-hazelnuts, ama-almonds, noma ama-cashews, aqoshiwe amaqanda)
- Izipuni ezingu-3 ezingenayo i-cocoa powder (ehlutshiwe)
- Isipuni esingu-1 esingenalutho
- 3/4 ithisipuni ibhaka soda
- 6 ama-ounces ushokoledi chips (amaminithi amnandi, cishe 1 indebe)
Indlela Yokwenza
1. Gcoba ishidi lokubhaka elinama-rimmed nge-foil, uphinde uphefise ifolishi nge-spray yokupheka.
2. Epanini elingaphakathi, hlanganisa amanzi, ushukela wegranulated, isiraphu yamabele, nosawoti. Beka i-pan phezu kokushisa okuphakathi, bese ugxuma nge-spatula kuze ushukela uhlakazeke. Letha ingxube emathumba, bese uphonsa phansi izinhlangothi ngamabhulashi e-wetry ukuze uvimbele amakristalu ushukela ekwakheni.
3. Uma isibhakabhaka sishisa, faka i- thermometer candy bese uqhubeka ukuyipheka, ngaphandle kokugubha, kuze kube yilapho i-thermometer ifundeka ku-290 F (143 C).
4. Ngesinye isikhathi ku-290 F, faka amantongomane ne-sifted cocoa powder, bese uyishukumisa. Qhubeka ukupheka i-candy, uvuse cishe njalo ukugwema ukushisa, imizuzu emithathu. Ingxube izoba mnyama futhi iqale ukuhogela i- caramelized .
5. Ngemuva kwemizuzu emithathu, susa i-pan kusukela ekushiseni bese ugqugquzela ibhotela ne-baking soda. I-baking soda izobangela ingxube ukuba ikhule, ngakho-ke qaphela ngesikhathi lesi sinyathelo.
6. Uma konke kuxubaniswe kahle, uthele i-candy ngaphandle kweshidi lokubhaka elilungiselelwe bese ulifaka endaweni engqimba elincane kakhulu ne-spatula. Vumela ukupholisa ngokuphelele ekamelweni lokushisa, kuze kube yilapho kungashiseki futhi konke futhi kunzima ukuthinta.
7. Faka i-chips ye-chocolate kwi-microwave-ephephile, bese uyihambisa microwave ngezilinganiso ezingu-30-zikhathi kuze kube yilapho ichitheka. Hlanganisa ngemva kwamasekhondi angu-30 ukuvimbela ushokoledi ekupheleleni.
8. Sebenzisa i-spoon ukuze ushayele ushokoledi phezulu kwe-brittle kwiphrothini engahleliwe. (Ngenye indlela, ungayifake esikhwameni seplastiki bese ususa iphoyinti lekhonksi, bese usebenzisa isikhwama ukuze ushayele ushokoledi phezu kwe-brittle.) Vumela ushokoledi ubekwe ekushiseni kwegumbi noma esiqandisini. Uma usemisiwe, qhekeza ama-brittle abe yizicucu ezincane ngesandla.
9. Gcina esitokisini esingazimele ekamelweni lokushisa kwamasonto amabili. Ezimweni ezinomswakama, kungase kube lula futhi kunamathele ngokushesha kunamaviki amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 643 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 6 mg |
| I-sodium | 247 mg |
| Ama-carbohydrate | 92 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 9 g |