Ukugcwalisa i-Sour Cherry Pie

Ungasebenzisa ama cherries omuncu amasha noma afriziwe kule recipe. Uma usebenzisa i-cherries efriziwe, uzodinga ukugcoba bese uwagcoba kuqala. Ungasebenzisa uketshezi oluncibilikile lwamanzi we-cherry okufunwa ku-iresiphi. Uma usebenzisa ama-cherry amasha owagodla wona usebenzisa ijusi le-cherry lebhodlela.

Qaphela: Sula i-Jel , ifomu eliguquguqukayo le-cornstarch, yi-thickener kuphela ebizwa ngokuthi i-USDA evumela ukwakhiwa kwekhaya, ngoba yenzelwe ukugcina ubuqotho bayo endaweni ephezulu ye-asidi futhi ngeke iphazamise ukungena kokushisa okudingekayo ukubulala amabhaktheriya ngesikhathi ukucubungula. Nakuba i-Jel ecacile ayitholakali kalula ezitolo zokudla, ungayithola kuyi-intanethi, futhi isikhwama esisodwa kufanele sikugcine isikhathi eside.

Okuzokwenza

Indlela Yokwenza

  1. Lungisa amanzi okubilisa amanzi okubilisa nokushisa izimbiza ezinhlanu.
  2. Hlanganisa ushukela bese usula i-Jel esitsheni esiphakathi.
  3. Ku-stockpot enkulu, hlanganisa ushukela kanye ne-Clear Jel ingxube nezinkomishi ezingu-3 zejusi lika-cherry bese uletha ngamathumba phezu kokushisa okuphakathi, okuvuselela njalo ukuqeda izithako ezomile nokuvimbela ukushisa. Le nhlanganisela iyodlula ngokushesha.
  4. Uma ingxube ibilisa, engeza ijusi lemon, isinamoni, usawoti, i-allspice, nama-clove emhlabathini, bese ubuyela emathunjini. Bilisa ngomzuzu owodwa.
  1. Uma ingxube ibilisa futhi, engeza ama-cherry konke kanye kanye nekomishi elisele le-cherry juice.
  2. Ukugqugquzela njalo ukuvimbela ukushisa, ulethe i-pie ukugcwalisa ngamathumba. Bilisa ngomzuzu owodwa.
  3. Susa ukugcwaliswa kwe-pie kusuka ekushiseni bese uyibeka ngaphakathi kwezimbiza, ushiye inch 1 egcwele yekhanda. Bhakaza izimbiza uphinde usule izimbambo ngendwangu ebomvu . Beka izikhumba ezitsheni bese uphonsa izindandatho uze uzizwe uziphikisa.
  4. Hlela izimbiza ekugezeni kwamanzi abilayo ngamaminithi angu-30. Qinisekisa ukuthi amanzi agubha izimbiza futhi ubukele ukupheka, ngoba izimbiza ze-quart zide. Vumela izimbiza zipholile emanzini imizuzu emihlanu ngaphambi kokususa ithawula ukuze uphole ngokuphelele.
  5. Hlola izimpawu futhi uzilungiselele ukuvuza. Gcina endaweni epholile, emnyama kuze kube unyaka owodwa.