Mayelana ne-Chess Pie
I-chess pie sekuyisikhathi eside ihlotshaniswa neNingizimu. Nakuba imvelaphi yegama ihlala ingacacile, kunezinhlobo eziningi zokuqagela kanye nezingane ezincane ezizungezile. Isikhombo sokuqala esinyathelisiwe ku-pie sasiyi-cookbook eshicilelwe yi-Club Fort Worth Women's Club ngo-1928.
Iziqalo ZeDish
Igama elingavamile linemvelaphi eminingi engenzeka. Abanye bacabanga ukuthi livela egameni elithi "ushizi", nakuba kungekho ushizi ku-chess pie.
Ngokusho kukaSara Belk ku "Eceleni kweThebula LaseNingizimu," izincwadi zokupheka ezindala zivame ukubhekwa ngama-cheesecake nama-pie azange aqukathe ushizi, besebenzisa leli gama ukuchaza ukuthungwa okunjenge-curd. U-Elizabeth Hedgecock Sparks, umbhali we-"North Carolina ne-Old Salem Cookery," kusho u-chess pie "owayengumdala omdala, okungenzeka wathola igama lakhe edolobheni laseChester, eNgilandi." "Ekudleni kwaseNingizimu," uJohn Egerton unikeza amathuba amabili. Okwokuqala uhlobene nenfenisha ejwayelekile eNingizimu yaseNingizimu Afrika ebizwa ngokuthi i-pie noma i-pie ephephile. I-chess pie kungenzeka ukuthi ibizwe ngokuthi i-pie pie ekuqaleni ngoba ibambe kahle esifubeni se-pie. Indaba yesibili yukuthi owesifazane wasekhaya wasekhaya waseNingizimu waseNingizimu Afrika ufike ne-concoction futhi wazama kumyeni wakhe, owuthandayo. "Luhlobo luni lophayi?" kuthiwa wabiza. Umkakhe wamangala futhi wamomotheka. "Angazi," esho; "i-ches 'pie".
Izinguquko
I-chess pie inokugcwaliswa okulula kwamaqanda, ushukela, ibhotela kanye nesilinganiso esincane sefulawa. Ezinye zokupheka zifaka ummbila kanti ezinye zenziwe ngeviniga. Ushukela omhlophe noma omhlophe ungasetshenziswa, futhi ibhotela liyisithako esivamile. I-flavorings, njenge-vanilla noma ijusi lemon, ingabuye yengezwe ukushintsha iresiphi eyisisekelo.
I-pie eyavela emkhunjini
Ukuze uthole imiphumela engcono, frijiza zonke izithako ngaphambi kokwenza inhlama - ngisho nofulawa. Zonke iziphuzo kufanele zibe yiqhwa. Hamba inhlama imizuzu engu-30 ukuze ululame kalula. Sebenzisa ufulawa we-pastry noma yonke inhloso. Ufulawa lwesinkwa unomuthi okhulu kakhulu we-gluten ukuze wenze i-tender crust, futhi ufulawa wekhekhe ulula kakhulu ukunikeza umzimba ofanele.
I-Upper Crust kakhulu
Ididi nokunciphisa kuveza ama-crusts amathenda kakhulu. Ungasebenzisa isigqoko sesigamu noma ukunciphisa kanye nengxenye ibhotela uma ufuna ukunambitheka kwebhere. Amapokhethi amafutha enza i-flakiness ku-crust. Sebenzisa i-blender pastry noma imivimbo emibili ukusika amanoni. Inhlama kufanele isinezicucu ze-pea-size. Bamba kancane ngangokunokwenzeka ngezandla zakho. Ukuze uthole i-flakier crust, ungene esikhundleni se-ayisikhilimu omuncu omuncu noma ukhilimu olunzima lwamanzi.
Thatha i-Sog Out
Ukuvimbela i-soggy crust, isiqandisini imizuzu engu-15 ngaphambi kokugcwalisa noma ukucinwa ngokuxubha ngeqanda elimhlophe elishaywayo, khona-ke isiqandisini imizuzu engu-15. Ukubeka i-pie epeni ekhasini lokubhaka lensimbi ngenkathi kubhaka kungasiza ekuvimbeleni ama-soggy crusts.
Ama-Accoutrements we-Chess Pie
Thuthukisa ukunambitheka kwenhlama yakho ngokungeza izinongo ezifana ne-nutmeg, i-ginger, noma i-sinamoni. Ukwengeza ushukela emgqumeni we-pastry akugcini nje ngokukhipha ama-sweeter, kuyathandeka.
Ukuphuza oketshezi kuze kube yilapho inhlama iqala ukubamba ndawonye. Ukusebenza ngokweqile kuthinta inhlama. Engeza isipuni se-cornstarch ku-ushukela wakho ngaphambi kokukushaya kumhlophe amaqanda, ngakho-ke i-meringue yakho ngeke 'ikhale.' Njengokuthinta kokugcina, ufafaza amantongomane omhlabathi okhethiwe noma ama-cookie amahle amahlumela phezu kwenhlama bese uwacindezela ngobumnene ngaphambi kokugcwalisa noma ukupheka.