Dlulisa i- pie yamathanga nge- pecan pie , futhi uthola okungcono kakhulu kokubili kwezwe-futhi uyathandeka njengoba kubukeka! Le pie i-pecan pie izojabulisa abangani bakho nomndeni wakho, futhi yiyona pie ephelele ye-Thanksgiving yakho noma imenyu ye-Christmas dessert.
Ingqimba yamathanga ifakwe ngesendlalelo se-pecan pie yangasese bese ibhalwa ekupheleleni kwigobolondo elenziwe ngokuzenzela noma elenziwe ngomumo. Ngifake imiyalo yokudla okuyisisekelo yokupaka i-processor yokupaka.
Okuzokwenza
- Amaqanda amakhulu amathathu (ahlukaniswe)
- 1 inkomishi eqinile ekwakhekeni iphakethe ithanga
- 1 inkomishi ushukela granulated (ahlukaniswe)
- 1/2 isipuni emhlabathini sinamoni
- 1/4 isipuni isisindo somunwe
- 1/8 isipuni se-clove emhlabathini
- Dash usawoti
- 2/3 ukukhanya kwekhabe noma isiraphu yamnyama yamnyama
- 2 wezipuni ibhotela (encibilikile)
- 1 ithisipuni i-vanilla
- 1 inkomishi i-pecans (eqoshiwe ngamaqabunga)
- 1 ukulungiswa okuyi-deep pie crust noma
- okuzenzela (ngezansi)
- I-Processor Yokudla Yokuzikhethela Yokuzikhethela
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 1/2 isipuni usawoti
- Amasipuni 1 kuya ku-2 ushukela ogqamile
- 1 stick ibhotela (chilled, uthathe izingcezu ezincane)
- Amapuni ayi-3 kuya kwangu-5 amanzi e-ice
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F (180 C / iGesi 4).
- Uma usebenzisa i-pie eqanjiwe, ungathinti; fakela ishidi lokubhaka kuhhavini bese ubeka i-pie kuphepha lokukhukhi. Noma sebenzisa iresiphi (imiyalelo engezansi) ye-crust processor yokudla.
- Ngesitsha esincane, hlanganisa iqanda elilodwa, ithanga, 1/3 indebe ushukela, isinamoni, i-ginger, i-clove, nosawoti. Spread in pie crust.
- Esikhathini esiphakathi, shaya amaqanda amabili asele kancane. Hlanganisa isiraphu yengqolowa bese uhlala ushukela we-2/3, ibhotela elicibilikile, ne-vanilla; gxuma kuze kube kuhle. Faka ama-pecans. Gwema ngokucophelela phezu kwenhlanganisela yethambo.
- Bhaka i-pie imizuzu engu-50 kuya ku-60 noma ukugcwalisa kusethelwe nxazonke. I-pie epholile ngokuphelele kwi-wire rack.
Ukudla kwe-Pie Crust Yokudla
- Ku-processor yokudla, ushukela ufulawa nosawoti no-1 noma 2 wezipuni ushukela.
- Shanyisa izingcezu zebhotela elifakwe phezu kwengubo yefulawa bese uphawula izikhathi ezingu-5 noma izikhathi eziyisithupha, noma kuze kube yilapho kufana nezinhlanzi ezinamafutha. Kumelwe kube khona izingcezu ze-pea-usayizi we-bhotela obonakalayo.
- Engeza izipuni eziyi-3 kuya kwezingu-5 zamanzi e-ice emfudlaneni ngenkathi umshini usebenza, kuze kube yilapho inhlama iqala ukwenza ama-clumps. Phendulela endaweni evulekile bese uyifinyelela ize ibambe ndawonye. Hlanganisa izandla zakho uma kudingeka, kodwa ungadonsi inhlama noma uyisebenzise ngokweqile.
- Yenza inhlama ibe yidiski ephathekayo bese ugoqa ukugoqa epulasitiki.
- Frikisa inhlama imizuzu engama-30.
- Hlanganisa inhlama ebomvu endaweni ephazamisayo ukuya kumbuthano we-11- noma 12-intshi bese ubeka ipuleti lephayi. Phuma emaphethelweni njengoba uthanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 341 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 86 mg |
| I-sodium | 65 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |