I-Easy No-Crust Custard Pie

Lokhu kuyisikebhe esasendulo esenziwe nge-milk evaporated, futhi ilula kunokuba iningi le-custard lihamba ngoba alikho ukwanda okukhulu. I-blender noma iprosesa yokudla ixuba ukugcwaliswa kahle, kepha ungasebenzisa futhi i-mixer kagesi. Ufulawa omncane engxenyeni yokugcwalisa kwenza izansi nezinhlangothi ziqinile futhi zifana ne-crust.

Phezulu le pie ngesikhilimu esiphundu esiphundu esiphundu kanye nokufafaza kwe-nutted gated noma emhlabathini. Noma ushiye ukhilimu ohlwithwe futhi usebenzise i-fropping efakwe efriziwe.

Bona amathiphu nokuhlukahluka nokuphawula komfundi ngemibono embalwa.

Ukupheka okuhlobene
A Simple Southern Classic: I-Lemon Chess Pie
I-Old Fashioned Shoo-fly Pie Recipe
I-Pier Buttermilk Pie ekhanyisiwe

Okuzokwenza

Indlela Yokwenza

Hlangisa i-ovini ku-325 ° F (165 ° C / iGesi 3). Gcoba uphinde ufulale ipuleti le-9-inch pie bese uyibeka ebhawini lokubhaka. Kulula kakhulu ukuhambisa upi ogcwele kuhhavini uma uhlezi ebhodini lokubhaka.

Beka amaqanda, ubisi oluvuthiwe, noshukela ku-blender noma iprosesa yokudla. Phutha izikhathi ezimbalwa ukuxuba. Yengeza ufulawa, ibhotela elicibilikile, isipuni 1 se-vanilla, kanye ne-1/4 isipuni se-nutmeg. Ukugcwaliswa kungahlanganiswa nomxube wegesi uma ukhetha.

Thela ingxube yokugcwalisa emgodini we-pie olungiselelwe bese uwutlulisa, ubhaka kanye nakho konke, kuhhavini.

Bhaka ngamaminithi angu-35 kuya ku-45, noma kuze kube phezulu ukukhanya okubomvu kwegolide.

Cream Fresh Whipped

Beka ukhilimu okhwehlela esitsheni esijulile bese ushaya ngejubane eliphansi lomxube wegesi kuze kube yilapho seliqala ukugawula. Ukwandisa ijubane ukuya enkundleni bese ushaya ukuze ukhilimu lufake izintaba eziphansi kakhulu. Yengeza ushukela we-confectioners kanye ne-vanilla. Qhubeka ukushaya kuze kube yizintaba ezilula noma eziqinile, njengoba zifunwa.

Izindwangu eziphezulu zokupenda nge-dollop ye-ukhilimu ohlutshiwe bese ufafaza kancane nge-nutmeg noma emhlabathini.

Gcina noma yikuphi okusala okumboziwe, esiqandisini.

Amathiphu nokuhluka

Uthando lwe-pie lukhulu? Thawanisa i-pie froe crust, uyibeke ebhodini lokubhaka, bese uyibhaka kancane ngokulandela izikhombisi zephakheji. Gcwalisa uqweqwe ngokugcwalisa bese ubhaka njengoba kuqondiswe.

I-Cinnamon Custard Pie - Thumela umquba nophuli phezulu kwe-pie nge-1/8 kuya 1/4 isipuni se-sinamoni yomhlabathi noma inhlanganisela yesinamoni ne-nutmeg.

Amazwana we-Reader

"Wow - lokhu kwakuyinye iresiphi EASYENZA yokwenza !! Kwangithatha imizuzu engama-5 ukuxuba iresiphi futhi nje nginambitha i-pie ngemva kokuba selehlile - DEELISH !! Lokhu kuyangikhumbuza nakanjani isikhwama sokugqoka ugogo futhi umama wayevame ukukwenza lapho ngiseyingane. Iphunga layo lokubhaka lalihle kakhulu. Kakhulu, KUNYAKA, thuthukisa ukudla! Ayikwazi ukungahambi kahle nale recipe! " KS

"Manje yilokho iresiphi efana nalokhu umama wami asetshenziselwa ukukwenza. Usuhamba manje futhi ngifisa sengathi ngabe ngithole ama-hers. Lokhu kuseduze kakhulu, asikwazi ukutshela umehluko.

Wonke umuntu usebenzisa ubisi obumnyama, kodwa ubisi obushubile buwunikeza lokho kunambitheka oyifunayo! Lokhu kuhle kangaka !! Siyabonga isigidi. "Shawnna

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 273
Inani lamafutha 11 g
I-Fat egcwele 6 g
I-Fat Unsaturated 4 g
I-cholesterol 98 mg
I-sodium 259 mg
Ama-carbohydrate 37 g
I-Fiber Dietary 1 g
Amaphrotheni 7 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)