Le pie ehamba phambili ehamba ngezinyawo yenziwe nge-molasses ukugcwalisa kanye nokukhwabanisa okushukela okwesibhakabhaka. I-pie esithombeni yenziwa nge-Southern syrelhum isiraphu, kodwa ama-molasses avamile angasetshenziswa, noma asebenzise i-molasses engxenyeni nesiraphu ye-cane noma i-syrup yegolide.
Igama elithi purportedly livela eqinisweni lokuthi izimpukane ziyakhangwa ukugcwaliswa kwe-molasses futhi kufanele "zisuswe". I-pie ifana ne- tart treart , eyenziwe ngesiraphu yegolide esikhundleni se-molasses.
Ukupheka okuhlobene
I-Old-Fashioned Chess Pie
I-Kentucky Transparent Pie
Okuzokwenza
- I-Cre Crust:
- 1 1/3 izinkomishi (u-ounces) ufulawa
- 1/4 ithisipuni usawoti
- 1 ithisipuni ushukela (granulated)
- 7 ibhotela ye-isipuni (iqhwa elibandayo)
- 5 kuya ku-7 wezipuni amanzi amanzi
- Ukugcwalisa:
- 3/4 indebe yamanzi ashisayo
- 3/4 ithisipuni ibhaka soda
- 1 inkomishi (ama-ounces ama-10) ama-milasses
- 1 iqanda elikhulu (elishaywe)
- Ukuphakama:
- 1 indebe kanye nama-2 wezipuni (u-5 ounces) ufulawa
- Indebe 2/3 (ushukela amahlanu) ushukela obomvu (ukukhanya noma umnyama)
- 4 wezipuni ibhotela (abandayo)
- Dash usawoti
Indlela Yokwenza
Ubusika
- Hlanganisa izinkomishi eziyi-1/4 zefulawa, 1/4 isipuni sikasawoti, ushukela we-1 we-sugar granulated kanye ne-whisk ukuxuba izithako. Sika izipuni eziyi-7 zebhotela elibandayo zibe yizicucu ezincane bese ulisebenzisela ingxube yefulawa ngezandla, i-pastry blender, noma i-processor yokudla kuze kube yilapho ingxube ibhekene nezicucu ezincane ze-pea.
- Hlanganisa izipuni ezingu-4 zamanzi e-ice zibe ingxube yefulawa bese uhlangana nomfoloko kuze kube semanti. Qhubeka uneza amanani amancane amanzi e-ice kuze kube yilapho inhlama iqala ukubamba ndawonye.
- Phendulela inhlama ebhodini eligqamile futhi uxoke izikhathi ezimbalwa kuze kube khona inhlama. Ungadluli inhlama noma i-pastry izoba nzima.
- Yenza inhlama ibe yidiski ephathekayo, ukugoqa ukugoqa epulasitiki, bese ubhalela imizuzu engaba ngu-20.
- Gcoba inhlama ebomvu ibe ngumbuthano mayelana namasentimitha angu-12 ububanzi. Faka futhi ungene epulekeni lika-9-inch pie. Hlanganisa imiphetho ne-crimp njengoba kuthanda.
- Sishisa ihhavini ku-400 F (200 C / I-Mark Mark 6).
Ukugcwalisa
- Esikhathini esitsha, qhafaza i-powder baking emanzini abilayo. Hlanganisa ngama-molasses. Hlangana neqanda elibethiwe.
Ukuphonsa phezulu
- Kwesinye isitsha, hlanganisa i-1 inkomishi yefulawa ne-2/3 indebe yeshukela elibomvu kanye nedashi kasawoti. Sika ngezipuni ezine zebhotela kuze kube yilapho ingxube ibonakala njengezimpumputhe.
- Thela ama-molasses agcwalisa ku-crust.
- Fafaza ingxube encane phezu kwenhlanganisela ye-molasses.
- Ukuhambisa ngokucophelela i-pie kuhhavini bese ubhaka ku-400 ° F (200 ° C / I-Mark Mark 6) imizuzu engu-15. Nciphise ukushisa kwe-ovini kuya ku-350 ° F (180 ° C / I-Mark Mark 4) futhi uqhubeke ubhaka cishe imizuzu engama-30 kuya kwezingu-35, noma kuze kufike ukugcwaliswa. Sebenzisa isihlangu se-pie noma indandatho ehlotshaniswayo yokuzivikela ukuze uvikele isikhukhula ngokugqithisa ngokweqile emva kwemizuzu engama-20 ukuya kwangu-25.
- Kulungile ku-rack.
- Khonza i-pie nge-ayisikhilimu noma ukhilimu ophehliwe.
Ungase Uthande
I-Buttermilk Pie Recipe nge-Nutmeg ne-Vanilla
Bona futhi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 534 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 155 mg |
| I-sodium | 754 mg |
| Ama-carbohydrate | 75 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |