Ukuqhaqha nge-pie ngaphandle kokunciphisa noma ibhotela? Ubani ongacabanga ukuthi kungenzeka? I-pie crust osebenzisa i-oyela esikhundleni akuyona nje inguquko enhle kusuka evamile, kodwa futhi kulula kakhulu ukwenza - awudingi i-mixer ye-pastry noma iphini yokugcoba. Lena iresiphi ephelele ye-pie crust yababhaki abaqalayo noma ubani osatshiswa ukuthi kufanele anciphise ekufakeni ufulawa. Futhi kuyindlela enhle uma uthola ukuthi uphumelele!
Nakuba inhlama iningi kakhulu uma kwenziwa ngamafutha anomnene njengemifino, i-canola, i-safflower noma i-peanut, ungasebenzisa amanye amafutha omnqumo amancane, kodwa kungcono kakhulu nge-pie enhle kakhulu njenge-quiche. Ungazama futhi amafutha kakhukhunathi nge-flavour eyengeziwe. (Njengoba usuvele usazi, amafutha kakhukhunathi aqinile kakhulu. Kuzodingeka uwushise kancane ku-microwave ngaphambi kokuwusebenzisa kulokhu kuqweqwe.) Uma udinga i-crust top kanye ne-pie yakho, ungakwazi kabili le recipe .
Okuzokwenza
- 1 indebe yonke injongo
- ufulawa
- 1/2 isipuni usawoti
- 1/4 indebe yamafutha omifino
- 2 wezipuni ubisi olubandayo noma amanzi
Indlela Yokwenza
- Endishini, hlanganisa ufulawa nosawoti nge-wire whisk. Faka amafutha kuze kuhlanganiswe. Engeza amanzi noma ubisi kuze kuhlanganiswe ngokuphelele.
- Faka inhlama phakathi kwepayipi elingama-8- noma-9-inch glass pie. Spread inhlama ngezandla zakho ezifaka phansi phansi kwepuleti, phezulu ezinhlangothini nangaphezulu komngcele.
- Bhaka ngokulandela izinkomba zokupheka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 898 |
| Inani lamafutha | 68 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 47 g |
| I-cholesterol | 0 mg |
| I-sodium | 1,411 mg |
| Ama-carbohydrate | 65 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 8 g |