Le recipe yenza ipayipi ehamba kahle kakhulu ye-pecan. Ngalokho sisho ukunambitheka okumnandi okulinganiselayo, ama-pecans amaningi ahlambulukile, kanye nezinhlayiya ze-pie kahle zibe emaceleni, zibukeka nje njengezithombe zepecan pie ku-cookbook.
Indlela yinto engavamile, kodwa akulula ukwenza.
Okuzokwenza
- 9 "igobolondo le-pie
- I-1-1 / 2 izinkomishi ezinama-pecans aqoshiwe
- 1/3 indebe
- ibhotela
- 1 indebe iphethe ishukela elibomvu
- 1/4 indebe ushukela
- 1/4 ithisipuni usawoti
- Amaqanda amathathu
- 1/2 indebe ukukhanya isiraphu corn
- Isipuni esingu-1
- i-vanilla
- 1 indebe enkulu ye-pecan halves
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-400 F. Faka i- pie engaphendukile efrijini kuze kube yilapho usulungele ukubhaka. Khona-ke umgqomo wendiza wensimbi nge-aluminium foil kanye nezisindo ze-pie noma ubhontshisi omisiwe. Faka igobolondo le-pie kuze kubekwe, cishe amaminithi angu-5 kuya kwangu-6.
- Susa u-foil nezisindo bese ubhalela imizuzu emibili kuya kwemi-3 ubude kuze kufike isikhukhuni siqala ukugqamile emaphethelweni.
- Ngokushesha nje lapho igobolondo le-pie liphuma ehhavini, kwehlisa izinga lokushisa kwe-oven kuya kuma-degree angu-300.
- Phakathi naleso sikhathi, qhafaza ibhotela epanini elingaphakathi. Susa ekushiseni; xuba ushukela kanye nosawoti nge-wire whisk uze uhlangane. Ushaye amaqanda, ngesinye isikhathi, bese ushaya isiraphu yamagesi kanye ne-vanilla.
- Faka isikhwama esingaphansi kokushisa okuphansi kakhulu. Pheka uphinde uvuselele njalo nge-wire whisk kuze kube yilapho ingxube ifudumele kakhulu futhi igcwele imizuzu engama-6 ukuya kwangu-7. Kufanele uvuselele njalo nge-whisk ukuze ingxube ipheke ngokulinganayo futhi amaqanda ayengaqhubeki phansi phansi. Khipha ekushiseni nasebunzini ube yisitsha esikhulu usebenzisa i-strainer eyi-medium (lokhu kubalulekile ukususa noma yikuphi iqanda eliphekiwe!), Bese ugoqa ama-pecans aqoshiwe.
- Thela ingxube eshisayo ye-pecan ibe yi-pie elishisayo. Beka ama-halve ama-pecan amakhulu ngaphezulu kokugcwalisa iphethini lokuhlobisa.
- Bhaka i-pie kuze kube yilapho isikhungo sizwa sisithambile kodwa sithinteka uma sithinte ngomunwe wakho, futhi sihamba kancane uma u-pie uhlelwe kahle ngomzuzu ongama-40 kuya kwangu-55. Kungase kudingeke ukuthi umboze emaphethelweni we-crust nge-foil ukuvimbela ukunambitheka okukhulu noma ukumboza phezulu kwe-pie nge-foil ukuze kungabi mbala kakhulu.
- Dlulisa uphahla ocingweni bese uvumela ukupholisa ngokuphelele, okungenani amahora angu-5. Okudliwa kakhulu phakathi kwamahora angu-12 kuya kwangu-14.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 598 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 133 mg |
| I-sodium | 75 mg |
| Ama-carbohydrate | 69 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 7 g |