I-Pumpkin Isinkwa Esihle Kunazo zonke emhlabeni

Ngibuzwa sonke isikhathi, "ingabe yisikhathi sesinkwa sempuphu okwamanje?" Yiqiniso, e-United States, ngokuvamile sidla ithanga ekwindla. Kodwa ngamathanga okheniwe atholakala ezitolo zokudla yonke unyaka wonke, kungani ulinde?

Okuzokwenza

Indlela Yokwenza

  1. Lungisa ihhavini ku-375 degrees F. Geza amaphini amabili okugcoba noma izinkomishi ezingu-24.
  2. Hlanganisa amaqanda, ushukela, i-oli, ne-ithanga esitsheni esikhulu, bese ugoqa kuze kube yilapho ubushelelezi.
  3. Esikhathini sokudla, hlanganisa izithako ezomile nge-whisk yocingo. Engeza amantongomane nezithelo zomisiwe. Engeza engxube yeqanda bese uhlanganise kahle.
  4. Gcwalisa amaphoyinti okudla noma ama-muffin izindebe nge-batter.
  5. Hlanganisa izithako zokupheka esitsheni esincane. Fafaza phezu kwezinkwa zesinkwa noma i-muffin batter.
  1. Bhaka isinkwa ku-375 degrees F ngehora elingu-1 nemizuzu engu-10, noma ama-muffin amaminithi angu-35 kuya kwangu-40. Lapho isinkwa siphelile, i-toothpick efakwe phakathi nendawo izophuma ihlanzekile.

Amanothi we-Recipe:

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 210
Inani lamafutha 11 g
I-Fat egcwele 1 g
I-Fat Unsaturated 7 g
I-cholesterol 35 mg
I-sodium 298 mg
Ama-carbohydrate 28 g
I-Fiber Dietary 1 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)