Ngibuzwa sonke isikhathi, "ingabe yisikhathi sesinkwa sempuphu okwamanje?" Yiqiniso, e-United States, ngokuvamile sidla ithanga ekwindla. Kodwa ngamathanga okheniwe atholakala ezitolo zokudla yonke unyaka wonke, kungani ulinde?
Okuzokwenza
- Amaqanda amane
- 2 1/3 izinkomishi ushukela
- 1 amafutha ommbiwa yemifino
- I-ounce elingu-15 ingafaka iphakethe eliqinile
- 3 izinkomishi ufulawa
- 1 ithisipuni usawoti
- 1 3/4 amathisipuni
- okukhukhumalisa amakhekhe
- 2 3/4 amathisipuni isinamoni *
- Izipuni ezintathu / 4
- 3/4 ithisipuni clove *
- 1/4 isipuni se-spice *
- 1 inkomishi amantongomane (eluhlaza, oqoshiwe futhi kancane kancane toasted)
- 1/3 indebe yezithelo zomnqumo zegolide (noma indebe ye-1/3 engaphezulu kwamantongomane)
- Ukubamba:
- 1/4 indebe ushukela
- 1 ithisipuni isinamoni
Indlela Yokwenza
- Lungisa ihhavini ku-375 degrees F. Geza amaphini amabili okugcoba noma izinkomishi ezingu-24.
- Hlanganisa amaqanda, ushukela, i-oli, ne-ithanga esitsheni esikhulu, bese ugoqa kuze kube yilapho ubushelelezi.
- Esikhathini sokudla, hlanganisa izithako ezomile nge-whisk yocingo. Engeza amantongomane nezithelo zomisiwe. Engeza engxube yeqanda bese uhlanganise kahle.
- Gcwalisa amaphoyinti okudla noma ama-muffin izindebe nge-batter.
- Hlanganisa izithako zokupheka esitsheni esincane. Fafaza phezu kwezinkwa zesinkwa noma i-muffin batter.
- Bhaka isinkwa ku-375 degrees F ngehora elingu-1 nemizuzu engu-10, noma ama-muffin amaminithi angu-35 kuya kwangu-40. Lapho isinkwa siphelile, i-toothpick efakwe phakathi nendawo izophuma ihlanzekile.
Amanothi we-Recipe:
- Ungase ubeke izipuni ezine-1/2 zamapulangwe we-pumpkin spice ukuze uthole izithako ezinenkanyezi. Qinisekisa ukuthi uqaphele ukuthi usadinga isinamoni ye-topping.
- Uma ungafuni ukusebenzisa omisiwe, sebenzisa i-1/3 indebe yamantongomane amaningi kunalokho.
- Lokhu kungaveza ama-muffin angu-24 kuye ngokuthi usayizi we-muffin uthinta kanjani. Uma ukhetha ama-muffin amakhulu: gcwalisa izindebe phezulu phezulu nge-batter. Uma unezinkomishi ezingenalutho, ugcwalise isigamu sigcwele ngamanzi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 210 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 35 mg |
| I-sodium | 298 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |