I-Baking Soda i-Great Baking ne-Kitchen Cleaning
I-baking soda yi-agent evubelo esetshenziselwa ukupheka nokupheka ukuze kuphakame ukudla. Kuyaziwa nangokuthi i-Bicarbonate of Soda ne-Sodium Bicarbonate. I-baking soda iyatholakala kuzo zonke izinto eziphilayo ukusiza ukuhlinzeka nge-pH balance balance.Ukusebenzisa ukupheka soda okuhlanzekile ukupheka kuyisicelo esithandwayo sale ndaba.
Okokuqala, isifundo se-chemistry esisheshayo kwi-baking soda. Kuyasiza ukudla kuphakame lokhu ngokukhulula amabhodlela e-carbon dioxide.
Lokhu kwandisa inhlama noma ukushaya, okwakhiqiza umkhiqizo we-fluffy. Yakha ukuthungwa nokusanhlamvu ema-pancake, amaqebelengwane, isinkwa, nokunye ukudla.
Uma uhlanganiswe nama-acidic compounds afana ne-buttermilk, uviniga, i-yogurt, noma i-lemon juice, izokwenza ukusabela okukhipha i-carbon dioxide.
Ukusebenzisa i-Pure Baking Soda Ukupheka
Ngaphandle kokuba isithako esidumile esitholakala ezindaweni zokupheka eziningi zokupheka, ukuba ne-baking soda ngakwesokunene kungasiza lapho kwenzeka umlilo wekhishi. Unomlilo omncane noma umlilo kagesi? Phonsa i-bicarbonate ye-sodium kuso. Vele ungayisebenzisi emlilweni ojulile we-fryer, njengoba ukukhululwa kwegesi kungabangela i-splatter eyingozi. Amagqabha e-Scuff phansi noma amafutha egazini angasuswa ngokufafaza i-baking soda endaweni futhi ayisula ngendwangu evuthayo, ematheni noma ngethawula.
I-Baking Soda eKhikhini
Nakhu okunye okunye okumele ukwazi ngokubhekwa kwe-soda, nokuthi ungayisebenzisa kanjani ekhishini - ngisho noma ungakulungi ukudla.
- Ungatholi i-baking soda ididekile nge-baking powder - yizithako ezihlukene ndawonye. Izinhlobo eziningi ze-baking powder, ezihlukile kune-baking soda, zifaka i-sodium bicarbonate nezinye izinhlanganisela.
- Ngaphezu kokusebenzisa i-baking soda yokupheka nokupheka, ingasetshenziselwa amafriji nezinye izindawo ezivutha amadlingozi ngoba i-deodorizer yemvelo.
- Uma upheka noma ubhaka, cishe kufanele uhlanze. Ufuna umkhiqizo wokuhlanza wemvelo okungabizi kakhulu? Hlanganisa i-baking soda namanye amanzi afudumele ukuze uhlanze izinto ze-aluminium izinto ezifana nama-baking amashidi. Kungasusa i-tarnish esiliva uma isiliva ihlangana no-aluminium foil. Ama-cookingware aqoshiwe angabuye avuselelwe ngokusikhipha emkhathini we-baking soda / amanzi. I-baking soda nayo isetshenziselwa ngamanzi abandayo ukususa i-rust surface. (Amanzi ashisayo angakhonsa insimbi). Kuyasiza futhi uma uxubene namanzi afudumele ukuhlanza itiye kanye nama-coffee avela ngaphakathi kwamags.
- Uthola ingilazi engcolile noma egcwele engcolile futhi ufuna ukuyihlanza ngokwemvelo? Ufafaze amathisipuni ambalwa we-baking soda phansi bese ugcoba uviniga omhlophe phezulu. Kuzoqeda futhi kuhlanzwe amapayipi, ngokuvamile ukukhipha ama-clogs ngesikhathi esifanayo.
- Ukuphendula kwamakhemikhali okwakhiwa kwe-carbon dioxide akuqali kuze kube yilapho i-soda yokubhaka ihlaselwa ngo-80 ° C noma i-176 ° F, ngakho-ke ukushayela ekamelweni lokushisa ngeke kuqale ukukhiqiza i-carbon dioxide uze uyibeke kuhhavini.
Ukupheka Okusebenzisa I-Baking Soda
I-baking soda iyisithako esidumile emahokisini amaningi, kuhlanganise nalawa: