Ukunquma Ukupheka Okudala Kwamagama Ukufakwa ohlwini kuphela Igama le-Can Size
Ubheke phambili ekwenzeni i-sauce recipe-umzukulu-we-heirloom, udluliselwe esizukulwaneni kuya esizukulwaneni, ogugogo wakho ophekwe futhi uzibophezele ekwenzeni ingxenye yemidlo yakho eyintandokazi yomndeni wakho. Kodwa ezinye izilinganiso azenzi kahle-njengalapho "u-10 ongakwazi"?
Uma kuziwa ohlwini lwezinhlobonhlobo zamanje zokupheka, siyazi kahle izilinganiso zesithako esibekwe ohlwini, kanye nobukhulu be-can uma kufanelekile-isibonelo: 1 ingaba (15-ounce) utamatisi unamathisele.
Kodwa izindlela zokupheka ezindala zingase zidwebe ubukhulu besayizi-okungesona isisindo noma isilinganiso sevolumu kodwa nje igama noma inombolo-nokunye okunye. Lokhu kuyinkimbinkimbi ikakhulukazi uma wenza iresiphi yendabuko yendabuko okokuqala futhi awuqiniseki ukuthi ingakanani isithako okufanele ifakwe. Noma uma unciphisa iresiphi ehlose ukondla isixuku futhi awunaso umqondo wokuthi ungayinqamula "cha.
Ngenhlanhla, kunendlela yokuguqula lezi zindlela ezindala ezindala ezenza izinto ezijwayelekile.
Ishadi Lokuguquguquka Lokulinganisa
Uma kwenzeka ugijima iresiphi engenazo izilinganiso ezichazwe, cabangela ukuguqulwa okuvamile okuvunyelwe, zombili kokusetshenziswa okungakanani nokuthi kungakanani okuthengwa kuleso sithako esenziwe ekheniwe.
| Igama lomthamo lingaba | Isisindo | Umqulu |
|---|---|---|
| I-Picnic | 10 1/2 kuya ku-ounces angu-12 | 1 1/4 izinkomishi |
| 12 ounces vacuum | Ama-ounces angu-12 | 1 1/2 izinkomishi |
| No. 1 | 11 ama-ounces | 1 1/3 indebe |
| Cha. 1 ubude | Ama-ounces angu-16 | 2 izinkomishi |
| Isikwele esingu-1 | Ama-ounces angu-16 | 2 izinkomishi |
| No. 2 | 1 amakhilogremu angu-4 noma 1 pint 2 ama-ounces amachiza | 2 izinkomishi ezimbili |
| Cha. 2 1/2 | 1 amakhilogremu angu-13 | Izinkomishi ezingu-3 1/2 |
| Cha. 2-1 / 2 isikwele | Ama-ounces angu-31 | amaqabunga amane amancane |
| No. 3 | Ama-ounces angu-51 | 5 3/4 izinkomishi |
| U-3 squat | Ama-ounces angu-23 | 2 3/4 izinkomishi |
| No. 5 | Ama-ounces angu-56 | 7 1/3 izinkomishi |
| No. 10 | Amakhilogremu angu-6 kuya kwamakhilogremu angu-5 ama-ounces | 12 izinkomishi |
| Cha. 300 | 14 kuya ku-16 ounces | 1 3/4 izinkomishi |
| No. 303 | 16 kuya ku-17 ounces | 2 izinkomishi |
Ishadi lokuguquguquka kwe-Jar Size
Izitsha ezisetshenziselwa ukulondoloza izithelo nemifino yakho kubhekwa ngokuthi "ekheniwe." Uma ubheka iresiphi elidala le-canning, lingabhala usayizi wejubane. Lokhu kungukudideka okuncane kakhulu kunokuba ubukhulu obungasetshenziswa njengezimbiza zingene ngobukhulu obuningi bokuthi ivolumu kakade nesisindo. Ngenkathi kungenzeka ukuthi manje kukhona izimbiza eziyimbatho ezitholakalayo, zokupheka ezindala zithembele ezimitsheni zeMason ezindala.
| Usayizi we-Jar | Isisindo | Umqulu |
| Jelly Jar | Ama-ounces angu-4 | 1/2 indebe |
| Jelly Jar | 8 ama-ounces | 1 inkomishi |
| Jelly Jar | Ama-ounces angu-12 | 1 1/2 izinkomishi |
| Half Pint | 8 ama-ounces | 1 inkomishi |
| I-Pint | Ama-ounces angu-16 | 2 izinkomishi |
| I-Pint-n-a-Half | 24 ama-ounces | 3 izinkomishi |
| Iziqephu ze-Pint-and-Three | Ama-ounces angu-28 | Izinkomishi ezingu-3 1/2 |
| I-Quart | Ama-ounces angu-32 | 4 izinkomishi |
| Half Gallon | Ama-ounces angu-64 | 8 izinkomishi |
| I-Gallon | Ama-ounisi angu-128 | Izinkomishi ezingu-16 |
| Isitoreji seSitoreji | Ama-ounces angu-14 | 1 3/4 izinkomishi |
| Isitoreji seSitoreji | Ama-ounces angu-38 | 4 4/4 izinkomishi |
Ukuguqulwa kobukhulu obungavamile
Sonke sifinyelela iresiphi ngezingqinamba ezingavamile noma ezingacacile-noma mhlawumbe azikho izilinganiso nhlobo. Sebenzisa ukuguqulwa okuyisisekelo ukugcwalisa izikhala.
| Izithako zokulinganisa | Isisindo | Umqulu |
|---|---|---|
| Imbiza yokudla yabantwana | 3 1/2 kuya ku-ounces | kuncike ngosayizi |
| Ubisi olukhishiwe | Ama-ounces angu-15 | 1 1/3 izinkomishi |
| Ubisi oluphuthumayo | Ama-ounces ayisithupha | Indebe 2/3 |
| Ubisi oluphuthumayo | Ama-14 1/2 ama-ounces | 1 2/3 izinkomishi |
| I-juice ene-frozen igxile kakhulu | Ama-ounces ayisithupha | Indebe 3/4 |
Umlando wezinkinobho ezinamandla
Ukuze uthole ukuthi zingaki izinkomishi ezingeni elidingekayo, kuyasiza ukuba nomlando omncane embonini ye-canning. Ngokusho kwencwadi ethi Canning and How to Use Food Canned Foods , yi-National Canners Association (manje ibizwa ngokuthi i-Food Products Association), kuyilapho kukhona (noma bekhona) ezinye izilinganiso zingabhekwa njengezinga elijwayelekile, lezi zilinganiso azisekelwe kunoma iyiphi iyunithi ivolumu noma ezinye izidingo, futhi kungaholela ekudidekeni kwabapheki bekhaya.
I-Canners Association yachaza ukuthi ekunikezeni izinombolo ezingavamile kumathini, i-American ingabe imboni ichaza ubukhulu bamathini wamagilandi ngamanani amabili: ububanzi nokuphakama. Abalobi bencwadi yokuqondisa babekhala ngokuthi ukungabi khona kwembono embonini ye-canning:
I-N2 ejwayelekile ingakwazi kakhulu ukuba i-peas, ummbila, nobhontshisi ngenani lomndeni ovamile ongayisebenzisa ngesikhathi esisodwa, futhi ingxenye engasetshenzisiwe ayiyona ekhangayo uma ivuselelwa. I-No. 3 iyakwazi ukukhipha utamatisi ngokufanayo nokho ukuphikisana akunamandla kakhulu njengeNombolo 2. I-No. 2½ ingafakwa njengesingqinisiso ku-No. 3, ikakhulukazi izithelo, kodwa maduzane usayizi olungcono isetshenziselwa ukuba nobubanzi beNombolo 2½ kodwa kuphela isigamu sokuphakama. Ngemuva kokuthi imishini isakhiwe ukwakha nokuvala amathini ngamasayizi athile, kunzima ukwenza izinguquko kungakhathaliseki ukuthi kuyadingeka kanjani.