Amakhiwane akhiqiwe angenakunyakaziswa nezinye izithelo ezomisiwe zokupheka
Amakhiwane ayingcosana, izinqwaba ezinomsoco we-flavour. Amakhiwane angadliwa amasha noma omisiwe futhi afakwe ezitheni zokusiza ukufaka ukuthungwa, elinye izinga lokunambitheka, nokuthakazelisa. Kungenzeka ukuthi uke wazama amakhiwane ngaphambi kwamakhukhi athandwayo athandwayo ahlanganiswe nokunamathiswa kwamakhiwane okuthiwa i-Fig Newtons.
Njengoba amakhiwane akuzona izithelo ezivame kakhulu eMelika ukukhiqiza i-aisle, funda kabanzi mayelana nokuthi ungadla kanjani amakhiwane amasha, upheke nazo, amanye amathiphu uma usebenzisa amakhiwane omisiwe, nokuthi ungayilinganisela kanjani.
Indlela Yokudla Amakhiwane
Amakhiwane amasha afika ezinhlobonhlobo eziningi futhi angadliwa aphelele. Amakhiwane amabili aneziphunga ezicebile.
Ungakwazi ukuhlanganisa amakhiwane nama-flavour amunyu, njenge-prosciutto, i-Parma ham , noshizi. Amakhiwane ahamba kahle ngezinye izinhlobo eziningi zokudla, njengokudla okucebile okunomsoco njenge-mascarpone ne-creme fraiche; ama-aromatics nezinongo ezinjenge-garlic, iminqumo, nesinamoni; kanye nezithelo ze-citrus, ama vinegars agcwele amafutha, namawayini aqinekile afana ne-sherry kanye nechweba.
Indlela yokupheka ngamakhiwane
Amakhiwane angasetshenziswa ngezindlela eziningi. Ungasebenzisa amakhiwane njenge-tenderizer yezinyama. Ungasebenzisa amakhiwane njenge-flavour enhancer. Amakhiwane asebenza kahle ezintweni ezibhaka futhi angasetshenziswa njengengxenye yamafutha ekubhaka.
Amakhiwane akhiqiza ama-enzyme e-protein-digesting aphula imisipha kanye nezicubu ezixhumeneyo enyameni, okwenza kube ukhetho oluhle kakhulu lokunciphisa inyama.
Amakhiwane ngokwemvelo angasiza ekubanjeni umswakama ezintweni ezibhakawa, zigcine zivuseleleke. Futhi, i-puree yomkhiwane ingasetshenziselwa ukushintshwa okunempilo kwamafutha ezitolo ezibhaka.
Amathiphu Uma usebenzisa amakhiwane abomile
Amakhiwane angasetshenziswa njengenye enye yezithelo ezomisiwe. Amakhiwane anomile angasetshenziswa ngokungafani nemifula , ama- apricot omisiwe, nezinsuku ezithombeni eziningi.
Ephakeme phezulu ushukela, lezi zithelo ezincane zivame ukunamathela ndawonye. Uma ukhiphela amakhiwane omisiwe ngesandla ngesandla sommese noma amakhishi ekhishi, ngezinye izikhathi uphonsa ukugxila emanzini afudumele ukuvimbela ukunamathela.
Futhi, uma ufuna ukuhlukanisa amakhiwane omisiwe anamathele ndawonye, uwafake ku-microwave imizuzwana engu-10 kuya kwangu-15.
Uma ukhetha amakhiwane ku- processor yokudla , engeza ezinye ushukela ezifunwa iresiphi phezu kwezithelo. Ama-sugar granules angamafutha angasiza ukuvimbela amakhiwane ukuba anganamatheli noma ahlanganise.
Amakhiwane omisiwe angabuye abuyiselwe uma kubonakala kunzima kakhulu noma omile kakhulu. Ungakwazi ukugcoba, ukuwahambisa, noma ukuwahambisa ukuze ubuyisele umswakama.
Indlela Yokulinganisa Amakhiwane
Ngezinye izikhathi zokupheka zibiza amakhiwane amasha. Ngezinye izikhathi, ungabona iresiphi yokubiza amakhiwane omisiwe. Ngezinye izikhathi kudinga isigamu sekhiwane lamakhiwane, ukubiza indebe noma amakhiwane amakhulu noma amancane. Leli shidi kuzokusiza ukuthi uhlole okulinganayo kwamakhiwane kuzo zonke izinhlobo zayo: fresh, omisiwe, ngesayizi, nge-pounds, indebe, oqoshiwe, futhi ekheniwe.
| Amakhiwane aPound | Amanye ama-Equivalent |
|---|---|
| Amakhiwane amasha, amakhilogremu | 9 ephakathi |
| Amakhiwane amasha, amakhilogremu | 12 amancane |
| Amakhiwane amasha, amakhilogremu | Izinkomishi ezimbili 1/2, oqoshiwe |
| Amakhiwane akheniwe, ama-ounces angu-16 | Amakhiwane angama-12 kuya kwangu-16 wonke |
| Amakhiwane omisiwe, i-pounds | 44 amakhiwane wonke |
| Amakhiwane omisiwe, i-pounds | 3 izinkomishi, oqoshiwe |
Funda kabanzi mayelana namakhiwane
Izwe lamakhiwane likhulu kakhulu. Kufanele uthole kabanzi mayelana nokuthi ungabakhetha kanjani bese uwagcina , lapho amakhiwane evela khona , kanye nezinye izindlela zokupheka ongazisebenzisa ungazama ngamakhiwane.
Ibhuku lokupheka lomkhiwane elidumile, "Fig Fig", liyisisetshenziswa esikhulu esinokupheka kuka-70 kulabo abanokubonga okusha okutholakele ngezithelo ezincane ezimbalwa.