I-Tequila netiyi i-iced zihlangana ndawonye e-cocktail ehle futhi elula evela ku- Patron Tequila . I-Jalisco high tea iresiphi igcwele ukunambitheka futhi isiphuzo esidala esiqabulayo kunoma yisiphi isenzakalo noma iqembu.
Le i- cocktail iced ihlanganisa i-flavour ehlukahlukene. Unokuthula okuncane kwe- tequila ye- reposado , ukunambitheka okuqabulayo kweti lemon verbena, nokuncoma kwama-cherries amnandi kusuka ku-liqueur enomdlandla waseDenmark. Uma kuhlangene, lezi flavour ziyinto ejabulisayo emlonyeni.
Okuzokwenza
- I-1/2 ounces tequila (uPatrón Reposado)
- Ama-1 1/2 ama-ounces
- i-lemon verbena tea
- 1/4 ounce i-cherry liqueur (
- Cherry Heering )
- I-1/2 ounce
- isiraphu elula
- Splash
- i-juice juice
Indlela Yokwenza
- Kwi ; i-cocktail shaker egcwala iqhwa, ihlanganise zonke izithako.
- Shake kahle .
- Gxila phezu kweqhwa elisha ibe ingilazi ye-highball .
Yenza i-Lemon Verbena Tea
I-tea verbena itiye kulula ukuyenza futhi ukunambitheka kwelamula kuqinisa futhi kutholise ngesikhathi esifanayo. Ngenye yezinhlayiya ezinhle kakhulu (okuthiwa yi- tisane ) yetiye eliqabulayo, ngakho-ke isebenza kahle kule cocktail.
Konke okudinga ngempela imifino eyomile futhi isitshalo esilula ukukhula ensimini. Izitolo eziningi zithenga njenge-tea ekulungisiwe noma itiye eliyi-loose-leaf.
Isikhathi esifanele sokuphuza i-lemon verbena imizuzu emihlanu kuya kwemi-7 emanzini ashisayo. Emva kokuhlunga amaqabunga onke noma ukususa isikhwama setiyi, yibeke esiqandisini ukuze uphole ngaphambi kokuxuba iziphuzo zakho.
I-verbena ye-lemon ingasetshenziswa futhi ekuhlanganiseni kwetiyi futhi kuyindlela enhle yokwengeza isizinda se-lemony cishe noma yiliphi itiye. Zizwa ukhululekile ukuliphuza kanye namahhashi akho athandwayo abomvu noma amnyama , athandeka nge-lavender, futhi uzothola ukuthi itiye i-mint ivuselele nakakhulu. Noma yikuphi kwalokhu kuhluka kungahlanganiswa netiyi eliphezulu likaJalisco.
Yenza I-Pitcher
Ithikili ephezulu ye-Jalisco yindlela enhle kakhulu yokuphuza imbiza uma ubamba iqembu elincane. Kuhle kakhulu ukupheka ku-patio noma i-brunch ehlobo futhi kungashintshwa njenge-batch enkulu njengoba uthanda.
Uma wenza kanjalo, cabanga ngokugudluza ingxenye yetiye maqondana nezinye izithako. Ukugcina izingxenye ezilinganayo zetiyi kanye ne-tequila kungaba yini ukuthulula cishe ibhodlela eligcwele le-tequila. Ukwengeza itiye eyengeziwe kuzonciphisa kancane okuqukethwe kokuphuza- kusuka kwamaphesenti angu-15 ABV kuya kuma-13 amaphesenti ABV. Lokhu kuhambelana neglasi elivamile lewayini, eliphelele ukuphuza ngokweqile futhi ngeke lishiye izivakashi zakho tipsy.
Ukuze uthole imbiza engama-60-ounce, uthele okulandelayo: ama-ounces angu-20 (2 1/2 izinkomishi) i-tequila, ama-ounces angu-25 (izindebe ezingu-3 1/8) itiye le-lemon verbena, ama-2 1/2 amaqanda Cherry Heering, isiraphu elula ama-5, kanye no-1 i-ounce juice juice.
Lungisa i-liqueur, i-lime, nesiraphu ukuze ihambisane nokunambitheka kwakho. Lokhu kufanele ushiye indawo eyanele yokwengeza i-ice ngaphambi kokuba uyikhonze.
Uma ufuna ukuyishintsha itiye elikhazimulayo, mane nje ufake i-soda encane yeklabhu noma enye enye into ecacile, elula ekhethiwe ukuze ithathe ingxenye yetiye. Ama-ounces amahlanu abe yindawo enhle ukuqala.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 244 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 612 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 4 g |