I-Blue Blazer impela i-cocktail ye-bartender ehamba phambili ngoba ihlanganisa ukugcoba i-whisky evuthayo kusuka komunye umunye kuya komunye. Indaba ngemuva kwalokhu okuphuzwa yiyo uJerry Thomas eyayidala ngawo-1800 kanye nemidwebo yokwenza isiphuzo kungenzeka ukuthi yizona zithombe ezidume kakhulu "Uprofesa" osinda namhlanje.
Ithiphu: Angiyincoma le cocktail ku-bartender we-novice noma noma ubani ophuzile, ikakhulukazi uma lowo muntu ewenza. Udlala ngomlilo, ngokoqobo!
Ngaphambi kokuzama lokhu noma noma yisiphi isiphuzo esivuthayo, qiniseka ukuthi ufunda amathiphu okuphepha komlilo ngezansi!
Okuzokwenza
- 2 ama-ounces
- isikebhe
- 1 1/2 ama-ounces amanzi (abilayo)
- Ishukela ukunambitha (ngokunambitheka)
- Garnish:
- ikhasi lemon
Indlela Yokwenza
- Thela i- Scotch , amanzi noshukela ibe ngumshini wokushisa (isiliva-plated noma i-pewter kanye nesimo se-tulip).
- Khanyisa ukuxuba ngomlilo.
- Ngenkathi usatshisa, gcwalisa umxube ube ngumugane ofanayo futhi ubuyele futhi. Yenza lokhu mayelana nezikhathi ezingu-4-5.
- Thela ukuxuba kwenye indebe yokumelana nokushisa ngekhasi lemon, bese ufaka elinye lamagugasi ngaphezulu ukuze uqede amalangabi ngaphambi kokuphuza.
Amacebiso avela kuDavid Wondrich ekwenzeni i-Blue Blazer
Encwadini yakhe, Imbibe!
, UDavid Wondrich akagcini nje ukunikeza umlando omkhulu weBlue Blazer kodwa udlulisela amathiphu ambalwa okuthola isiphuzo. Qiniseka ukulandela lesi seluleko ukuze ungazishisi noma uqale noma yini emlilweni.
- Thela phezu kwetiyali egcwele amanzi.
- Awudingi umlilo uphume ngenkathi uthululela.
- Thela isigamu sezinto kuphela isikhathi ngasinye.
- Hlanganisa ngokushesha njengoba izibambo zamagagasi zizoshisa.
- Vula izibani ukuze uthole umphumela ogcwele futhi wenze kube lula ukubona ukuthi wenzani.
- Hlanganisa ngamanzi kuqala.
- Hamba ngaphandle ngesikhathi sokuzama kwakho okumbalwa kokuqala ngokushisa.
11 Amathiphu okuphepha weziphuzo ezivuthayo
Kunezinhlobo eziningi zeziphuzo ezivumela abahamba phambili ukuba badlale ngomlilo. Ngokujwayelekile, kungukuthi i-rum engaphezu kokufakazela ihamba phezu kwesiphuzo, ivuliwe, ivele ivele ngaphambi kokuphuza. Inqubo kaTomas yokuqhafaza isesikoleni esidala kakhulu futhi iyingozi nakakhulu kuneqhinga lanamuhla lokukhanyisa ingilazi yomlilo.
Noma kunjalo, kubalulekile ukukhumbula ukuthi umlilo uyingozi futhi udinga ukuba uphephile uma uzama noma yikuphi ukuphuza okuvuthayo. Uma udinga ukubona ubufakazi, bukela le vidiyo ye-Inside Edition ku-YouTube noma umane useshe ukuthi 'ukushaywa komlilo akuhambanga kahle.'
Kuyindaba eqinile kakhulu namanye amathiphu okuphepha okudingeka uwalandele:
- Gcina njalo amalangabi ngaphambi kokuphuza! Ukuphuza utshwala obuvutha kalula kungaphambanisa kalula imfucuza yakho bese ufaka izingubo noma izinwele zakho, kubangele ukusebenza komlilo kanye nokushisa okukhulu. Isimo esingcono kakhulu se-case, singase sihlabelele izinwele zakho zekhasi noma sishiye singenaso amashiya futhi ayikho enye yalezi zinketho ezithokozisayo, noma kunjalo.
- Lapho kucima, ukushisa esikhundleni sokushaya. Kulula kakhulu ukusondelana kakhulu neglasi elivuthayo uma uzama ukushaya amalangabi nezinwele zakho zingashesha ngokushesha. Esikhundleni salokho, sebenzisa i-stainless steel mixing tin (ama-jiggers asebenzela izibuko zokudubula) ukumboza ingilazi evuthayo kuze kufike umlilo.
- Uma uphuza, ungazami! Ngokudabukisayo, ukudlala ngomlilo ngenkathi udakiwe akuyona into emihle, ngakho nje ungenzi. Yenza isiphuzo ngaphandle komlilo bese uzigcine uhambo oluya ekamelweni eliphuthumayo noma ukuvakashelwa komnyango womlilo.
- Yazi amakhono akho futhi ungazami ngesikhathi esithile. Lokhu kubaluleke kakhulu kwi-Blue Blazer futhi yingakho ngifake amathiphu okufundisa aWondrich. Ukuthululela i-whisky evuthayo emkhatsini wegags akuyona into eyenziwa labo "Ngikugembula ngingakwenza lokho!" izikhathi.
- Ungagcwaliseli ingilazi. Shiya igumbi elithile phezulu kwengilazi ukuvimbela ukuqhuma ukuhamba phezu kwezinhlangothi.
- Hlanza noma yikuphi ukuchithwa kotshwala ngaphambi kokukhanyisa umlilo. Uma i-flame yakho iqhuma etafuleni lapho ulahle khona ngengozi i-rum noma i-vodka, umlilo ungashesha ukuphuma.
- Sebenzisa isibani sokuzicima. I-cigarette lighter elijwayelekile lingcono kunokulingana noma isitayela se-Zippo ngoba ngokushesha nje lapho isithupha sakho sikhipha isivinini, ilangabi liyaphuma. Ukuphepha kuqala!
- Thela iziphuzo zibe glassware obukhulu . Ukushisa kwamalangabi kungashintsha ngokushesha ingilazi encane, ukuchitha utshwala nomlilo kuyo yonke ibha, itafula noma wena.
- Ukubopha izinwele ezinde nezinubo zokugqoka. Uma unesizotha futhi ufuna ukuzama isiphuzo esivuthayo, qiniseka ukuthi zonke izivuthayo ziphelile. Lokho kubandakanya izinwele, izingubo, amaphuphu wephepha kanye namathawula okubha.
- Gcina izivakashi zibuya emalangabi. Lokhu kuyibalulekile elibalulekile labakhansela. Ungavumeli abanikazi bakho ooh no-ahh baqonde ngqo kulowo flaming badubula kubha. Khipha njalo umlilo ngaphambi kokuba basondele.
- Yiba nomlilo wokucima umlilo eduze. Uma uqaphela cishe yonke ividiyo ye-'flaming shots ayiphumelelanga 'kukhona into eyodwa engekho ... ukucisha umlilo! Ngokuvamile ubona isiphuzo esingelona utshwala nemililo encane ingafakwa ngamanzi, ngakho-ke kufanele ulungele uma kwenzeka kwenzeka ingozi.
Okuningi okuphuza iziphuzo zokuphuza
I-Blue Blazer ingaba yisiphuzo sezinzuzo, kodwa noma ubani angazama enye yalezi ziphuzo ezivuthayo. Vele uqiniseke ukuthi ulandela amathiphu okuphepha!
- I-Christmas Christmas Punch
- I-Flaming B-52 Shot
- Kuvutha uDkt Pepper Shooter
- I-Flaming Moe
- I-Goblet yoMlilo
- Ibhomu le-Car Car
- I-Old Thyme Sour
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 144 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |