Uhlu lwamaKhosi aKwaZulu-Natali aphezulu kanye neYiphumu elilodwa eliyingqayizivele lamaRandi
I-Mochi, noma amaqebelengwane elayisi aseJapane, enye yokudla okuthandayo eJapane. Akuyona ukudla okungokwesiko kuphela ngezindlela eziningi zokukujabulela, kodwa futhi kufakwa nezitsha zanamuhla zezinhlobonhlobo zokudlela ezihlukahlukene. Okulandelayo uhlu lokuthola izindlela eziningi ezinhle futhi ezihlukahlukene zokujabulela amaqebelengwane elayisi.
Ukuze uthole ama-mochi, sicela ujabulele lesi sihloko kubhulogi yethu: Konke Okudingeka Ukwazi Nge-Mochi.
01 kwangu-11
I-Sakura Mochi (Amaqebelengwane Amnandi Elayisi E-Cherry Blossom)I-Mochi Yosuku Lwabantwana, uHinamatsuri. Yoshika Sakai / Moment / Getty Izithombe I-Sakura mochi, noma i-cherry ikhuphuka amaqebelengwane elayisi, yi-dessert yaseJapane yendabuko eyaziwa ngo-Mashi 3, noma uSuku Lwabantwana, owaziwa ngokuthi i-Hinamatsuri noma i-Doll Festival.
02 kwangu-11
Indlela Yokwenza Yaki Mochi (Ikhekhe EliyiJapane Eliliphuziwe)I-Yaki Mochi (Ikhekhe Yaselayishi YaseJapane Ejoyiwe). Gyro Imagenavi / RF / Getty Izithombe Funda ukuthi ungadla kanjani kalula amaqebelengwane elayisi aseJapane (mochi), ukuze uthole isidlo se-rustic nesintandokazi.
03 ka-11
I-Kyoto White Saikyo Miso Ozoni (Umswakama KaMnyaka Omusha)Saikyo Miso Ozoni (White Miso Mochi Soup for New Years). I-Credit Credit: Imagenvi / Getty Izithombe I-Ozoni isobho saseJapane nekhekhe irayisi (i-mochi) elalijabule ngosuku loNyaka Omusha (Oshogatsu). Le nguqulo yenziwe ngemiso emhlophe esifundeni saseSaikyo saseJapane.
04 kwangu-11
I-Vegan Ozoni (isobho lomnyaka omusha waseJapan ne-Rice Cake)Vegan Ozoni. I-Getty Images Kunezinhlobonhlobo eziningi zesobho seNew New Japanese sika noma i-ozoni. Lesi sidlo sendabuko singenziwa kalula nge-konbu (kelp) dashi nemifino.
05 ka-11
I-Matcha (i-Green Tea) i-Mochi (i-Rice Cake) AmabhaAma-Matcha Mochi Bars (Ama-Cakes e-Green Tea Rice). I-Credit Photo: © Judy Ung Imivimbo ye-Mochi iyi-dessert elimnandi elenziwe ngepuphu elayisi elimnandi kanye ne-matcha powder futhi libhakwa kuhhavini kuze kube yilapho isikhungo sihlambalaza futhi siqala ukukhanya okuluhlaza.
06 kwangu-11
I-Kinako Mochi (irayisi Ikhekhe ne-Sweet Soured Soy Bean Flour)I-Kinako Mochi (Ikhekhe Lelayisi Ngomlimi Ophuzile we-Soy Bean). I-Credit Photo: © Judy Ung I-Kinako mochi enye yezindlela ezilula zokujabulela amaqebelengwane aselayisi aseJapane. I-Kinako, noma ufulawa we-soya othosiwe, uxubene noshukela omhlophe obomvu bese usuthela phezu kwamaqebelengwane elayisi afudumele.
07 kwangu-11
I-Tofu Mochi (i-Rice Cakes) ne-Sweet Kinako (i-Soy Bean Flour ehlutshiwe)I-Tofu Mochi (i-Soy Bean Rice Cake) ne-Honey ne-Kinako (iSoy Bean Flour). I-Credit Photo: © Judy Ung I-Tofu Mochi ikhekhe elayisi eyenziwe nge-tofu ne-glutinous ulayini welayisi, bese isetshenziselwa ukuthungwa okukhanyayo kofulawa obhontshisiwe we-soy bean (kinako).
08 kwangu-11
I-Norimaki Mochi (i-Rice Cake ne-Sauce Sweet Soy & ihlanganisiwe ku-Seaweed)I-Norimaki Mochi (I-Sweet Soy Glazed Rice Cake ne-Seaweed). I-Credit Photo: © Judy Ung I-Norimaki mochi nayo ibizwa ngokuthi "i-isobeyaki" ikhekhe eliyi-toasted irayisi elisikiwe nge-sweet soy sauce glaze futhi liboshwe engxenyeni ephuzi yomhlabathi omanzi omisiwe (nori).
09 kwangu-11
Indlela Yokwenza Abakwa-Rice Rice Crackers (Okaki)I-Rice Crackers (Okaki); I-Mochi Rice Cake ethosiwe. I-Credit Photo: Gary Conner / Stockbyte / Getty Izithombe Abakhiqizi belayisi akuzona nje ukuthenga esitolo sakho sendawo yokudla. Kungenziwa ekhaya kalula. Thola ukuthi kanjani!
10 kwangu-11
Chi Chi Dango (Ikhekhe Elimnandi I-Rice)Chi Chi Dango. © Hideki Ueha I-chi chi dango mochi nayo ibizwa ngokuthi i-coco, i-coco, i-coco, i-cocey, i-cake i-cake i-cake i-rice ejwayele ukukhishwa ngama-batches ama-flavour.
11 kwangu-11
I-Chimaki - I-Japanese Dumpling Ehlanganiswe ku-Bamboo LeafI-Chimaki Japanese Dumpling. I-Credit Photo: © Judy Ung I-Chimaki iyi-dessert evame ukukhonzwa ngoSuku Lomfana noma uSuku Lwezingane ZaseJapan ngoMeyi 5. Kuyinto ikhekhe elimnandi, elinamathele elayisi elihlanganiswe ngeqabunga le-bamboo.