U-Okaki, bangama-crackers aseJapane abadayisi abavame ukuthengiswa ezindaweni zokudla ezidlayo zokudla ezitolo zaseJapane. Ama-rick crackers aphekiwe noma aphekwe ama- mochi omisiwe, noma amaqebelengwane elayisi , athengwa bese ehlanganiswa ukudayiswa.
Kukhona ukungaqondi kahle ukuthi lokhu kudla okuthandwa kakhulu kweJapane kungathengwa kuphela, kodwa empeleni, abaculi belayisi nabo bangenziwa ekhaya!
Okuzokwenza
- 4 amakhilogremu ama-kiri mochi (amaqebelengwane omisiwe welayisi athengiswa emaphaketheni ahleliwe; noma sebenzisa i-mochi fresh uma kiri mochi ayitholakali)
- Amasentimitha amabili
- i-canola amafutha (ukucheka)
- Usawoti ukunambitha
- Pepper omnyama ukunambitha
- Ukuzikhethela: I-Furikake (i-rice eyomisiwe)
Indlela Yokwenza
- Uma usebenzisa i-mochi esheshayo, gxuma i-mochi ibe yingqimba encane bese ufaka izingcezu ezincane noma izingcezu. Ngenkathi kwenziwa izingcezu ezinkulu ze-rice crackers, ngincoma ukuthi usebenze ngezingcezu ezincane kuqala, ukuze uzame ukwenza izingcezu ezincane zokuluma ezincane.
- Beka izingcezu ze-mochi esitejeni esiphansi bese uvumela ukuba zome endaweni yokushisa kwamahhala endaweni epholile futhi eyomile (umswakama ophansi kakhulu) izinsuku ezingu-4 kuya kwezingu-5. Qinisekisa ukuthi izinga lokushisa alishise kakhulu njengoba lizoholela emhokheni omisiwe oqhekeke kakhulu. Kungenzeka futhi ukuthi umise umsila we-mochi.
- Embizeni encane, amafutha okushisa ama-canola angaba ngu-340 F.
- Misa ipuleti elinezikhwama zamaphepha ukuze ususe amafutha ngemuva kokupheka irayisi (okaki).
- Fry Deep the izingcezu mochi ezimbalwa ngesikhathi ukuze hhayi ukuxubha ebhodweni. Ngalunye uhlangothi lwesiqephu se-mochi kufanele sidinga kuphela ukupheka cishe emaminithi angu-1 noma ngaphansi ukuya emanzini. Qiniseka ukuthi uphendule ucezu ngalunye futhi ususe masinyane lapho uboniswe ngenye indlela izingcezu zizoshisa ngokushesha.
- Geza ngamathawula wephepha.
- Isizini abaphuzi belayisi (okaki) ngosawoti kanye ne-pepper ukunambitha. Ngokuzikhethela, zama ukufafaza i-furikake yaseJapane eyomisiwe irayisi (edayiswa ezitolo zaseJapane ezitolo zokudla ezikhunjini noma amaphakheji ngamanye amaphakheji). Kuhle kakhulu uma ujabulela ngokushesha.
Ulwazi Olwengeziwe:
Abakhiqizi belayisi bangama-mochi noma amaqebelengwane elayisi omisiwe, ukususa noma yimuphi umswakama, bese ethosiwe. I-recipe yalabo abaqhekeza irayisi, noma i-okaki, bavele babhekwa usawoti kanye nopelepele. Kodwa-ke, i-furikake yaseJapane noma i-rice eyomisiwe i-rice ingase ifafazwe nabasuki belayisi abasanda kutholwa. Isihluthulelo ukufafaza ukonga ngaphezulu kwe-okaki esanda kukhishwa emafutheni ukuze inkondlo inethuba lokunamathela kubaniki belayisi. Uma ama-crackers ase-fried rice, noma i-okaki, esomile futhi selehlile, ukuvuna ngeke kuhlanganise.
I-Recipe Article ibuyekezwa nguJudy Ung.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1928 |
| Inani lamafutha | 218 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 138 g |
| I-cholesterol | 0 mg |
| I-sodium | 149 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |