I-Mochi, ikhekhe laseJapane irayisi elenziwe ngelayisi elimhlophe elimhlophe noma ilayisi elimhlophe . Kungenziwa futhi kusukela elayini elibomvu elinyene. Kuphela, i-mochi ukudla okuyisisekelo esikudla kweJapane, kodwa futhi iyisithako esibalulekile ekudleni okuningi kwaseJapane njengama-dessert, isobho (kokubili izinhlobo ezinomsoco kanye ne-dessert), nezitsha zokubasa ezishisayo. Kungabuye ibekwe, kuphekwe noma kuthosiwe.
I-mochi esheshayo inamathele kakhulu, ithambile, inamathele, futhi ihlaziye kodwa kufanele idliwe ngosuku olufanayo olwenziwe ngalo noma ngosuku olulandelayo lwakamuva.
Unomkhuba wokuqina kanzima kakhulu. Uma i-mochi ishiyiwe, iba yomile futhi ikhuni futhi ngeke ijabule. Lolu hlobo lwe-mochi luvame ukulala futhi luzungeza.
I-Mochi iyatholakala futhi emaphaketheni azinzile, futhi iyaziwa ngokuthi "kirimochi" noma "kakimochi," kodwa la maqebelengwane elayisi avame ukuba nzima, futhi angcono kakhulu ekusetshenzisweni izindlela zokupheka, ukubilisa, noma ukufisa ama-mochi. Lolu hlobo lwe-mochi luvame ukubunjwa ezigcawini eziphambili noma emaceleni.
UMo Made Made kanjani?
I-Mochi yenziwa yi-riyant yokuqala elayini elula bese iyigxilisa ibe yisisindo esibushelelezi. Ngokwesiko, i-mochi yenziwa phakathi nemikhosi yaseJapane ebizwa ngokuthi "mochitsuki" ehunyushwa "ekuguleni i-mochi". Irayisi elisha elishisayo lifakwe emanzini amaningi aphezulu emhlabathini. Irayisi elithambile lifafazwe ngamanzi, bese lihlonywa nge-mallet enkulu yamapulangwe kuze kube yilapho ibushelelezi. Lo mkhosi uqukethe umuntu oyedwa owenza i-mochi isebenzisa i-mallet, kanti umuntu wesibili uphendulela njalo i-mochi bese efaka amanzi kuwo ukuze ahlale emanzi futhi aphendule.
Uma i-mochi ishaywa kahle, ihlukaniswa ibe yizicucu ezincane futhi ihlotshaniswe ibe nxazonke zomjikelezo wendilinga.
I-Mochi ingenziwa futhi ngokusebenzisa umshini wokukhiya umakhi we-mochi, etholakala ukudayiswa kwezinye izitolo zaseJapane noma ku-intanethi.
Indlela Yokugcina i-Mochi
I-mochi esheshayo kunzima ukuyigcina ngoba iqala ngokushesha ukubunjwa uma ishiya ekamelweni lokushisa isikhathi eside kunosuku olulodwa, noma izinsuku ezimbili ziphezulu.
Ama-mochi ahlanzekile akufanele agcinwe esiqandisini ngoba uzoba nzima futhi angasetshenziswa. Kunalokho, ngokushesha ugcine i-mochi entsha efrijini. Kungenziwa kuphekwe ngaphandle kokuqeda kuqala.
Uma uthengisa ukulungele ukwenza i-mochi esitolo saseJapane noma amanye ase-Asia, uzothola i-mochi eyisisekelo (okwenziwe ngokusuka elayini elinyathelisiwe), kuvame ukuthengiswa ngezakhiwo eziyindilinga. I-Mochi ibuye ithengiswe ngezikwele, futhi kwamanye amasiko ase-Asia, i-mochi nayo ihlotshaniswa ngendlela yezintambo ze-cylindrical. I-Mochi ingathengiswa ngokusha noma ngayinye yokunqunywa futhi igwetshiwe igxilwe emaphakheji azinzile eshalofini.
I-Mochi ijabulele kanjani?
I-Mochi njenge-Snack:
- I-Norimaki Mochi - Ikhekhe lelayisi elinomsoco onomsoco onosawoti futhi ehlanganiswe emanzini omisiwe asemanzini.
- I-Kinako Mochi - Ikhekhe lelayisi elinomsoco ocolekileyo ocolile ubhontshisi we-soy kanye noshukela.
- I-Tofu Mochi - Izingcezu ezincane ze-mochi ezenziwe ne-tofu ne-glutinous ufulawa welayisi futhi ziyancwiswa ngotshani obhontshisiweyo obhontshisi be-soy.
I-Mochi in Soup:
- Ozoni (noma i-Zoni) - Isobho lomdabu waseJapane lonyaka omusha elinemifino , amaprotheni noma izilwane zasolwandle, kanye ne-mochi.
- I-shabu-shabu - Ezimpotsheni zaseJapane ezishisayo ezifana ne-shabu-shabu, i-mochi ingase ingezwe njengesithako.
- I-Sukiyaki - Sukiyaki iphinde ibe yindawo yaseJapane ebhodweni yokupheka kwesitsha, futhi enye yezithako ingaba yi-mochi.
I-Mochi njengeDessert:
- Sakura Mochi - I-sweet glutinous irayisi ikhekhe ehlanganiswe ngamaqabunga e-cherry ekhuphuka. Ijwayele ukujabulela ngosuku lwezingane zaseJapane.
- I-Chi Chi Dango Mochi - I-mochi encane encane kakhulu.
- I-Chimaki - I-sweet, sticky, i-glutinous irayisi ikhekhe i-skewered on a stick futhi ehlanganiswe ngeqabunga le-bamboo.
- I-Zenzai - Isobho se-bean elibomvu elibomvu elinama-mochi agwetshiwe.
- I-Kashiwa Mochi - Ikhekhe lelayisi eligcwele ubhontshisi obomvu obomvu futhi liboshwe eqabunga lama-oki. Ijwayele ukujabulela ngosuku lwezingane zaseJapane noma ngosuku lomfana.
- Ichigo Daifuku - Mochi ehlanganiswe nge-strawberry fresh fresh.
- I-Pumpkin Mochi - ingxube enhle yempuzi ephekwe kanye ne-mochi eqoshiwe futhi ijabulela ukuwa.
- I-Vanilla Ice Cream ne-Shiratama Mochi ne-Kinako - i-Vanilla ice cream ehlotshiswe nge-shiratama mochi encane futhi igcwele uju kanye nofulawa othosiwe owenziwe ngobhontshisi we-soy.
Isexwayiso:
I-Mochi, noma irayisi ikhekhe, ilukhuni kakhulu futhi ihlaziye, ngakho-ke kubaluleke kakhulu ukuthatha ama-mochi amancane bese uhlafuna kahle ukuze ugweme ukuchofoza. Kuyingozi kakhulu evamile eJapane, naphezu kwezwe lomthando we-mochi.
Isihloko Esihlelwe yi-Japanese Food Expert, uJudy Ung