Izinhlobo Ezintathu Zama-Cheese Rinds: Ingabe Zidliwa?

Izintambo ziyi-shell yangaphandle etshizi ezifake phakathi nenqubo yokuhlola. Ama-rinds ase-cheese ayimvelo futhi ngokuvamile ayidla, ngokungafani nezinye izinto ezihlanganisa ushizi , njenge-wax, indwangu namaqabunga, ezingenakulungiswa.

Nakuba ama-rinds ayidla, umbuzo okudingeka uzibuze wona, ingabe ngifuna ngempela ukuyidla? Uma ukunambitheka nokuthungwa kwe-rind kwandisa isipiliyoni sokudla ushizi, impendulo inguyebo. Thatha i-nibble encane ye-ushizi nge-rind bese uvumela ama-buds akho afanele ukukuqondisa. Uma i-rind ingabheki noma ikuhogela ikuthandayo, noma ukuthungwa kuyinkimbinkimbi noma kungcolile, ungayidli.

• 01 ka-03

  Bloomy Rind

  I-Bloomy rinds imhlophe futhi ithambile, ngezinye izikhathi ngisho neyengqondo. Abakwa-Cheesemakers bafakela isisombululo esinezikhwama ezidliwa yi-mold ( Penicillium candidum, camemberti noma i-glaucum ) eshizi. Ubuningi ekamelweni lapho ushizi luvuthwa lukhuthaza lesi sikhunta ukuba sikhule, noma siqhakaze futhi sakha i-rind.

  Isizathu esiwukuthi ungase ungathandi ukudla i-rind bloomy uma i-rind ihlukanisiwe noshizi, inokuthungwa kwe-gritty noma ukunambitheka kwe-ammonated noma iphunga.

  Izibonelo zezintambo ezinzima: Brie, Camembert, Saint Andre,, Mt. Tam

• 02 ka-03

  I-Rind ehlambulukile

  Bheka umbala we-rind. Ingabe inayo i-hue ephawulekayo ye-orange noma ebomvu? Uma kunjalo, cishe i-rind ehlanziwe. I-Brine noma utshwala (noma kokubili) ihlanzwa ngalezi zitshalo, kudala imvelo emanzi lapho isikhunta esidliwayo, njengeBlinlin, sithanda ukukhula. Ama-rindes ahlambulukile avame ukuvutha kakhulu, noma lokho abanye abantu abakubiza ngokuthi "ushizi we-stinky." I-flavour ye-cheese ngokuvamile iqina futhi i-saltier, ngenxa ye-brine no-alcohol.

  Ama-rinds ahlambulukile ayidliwayo, nakuba ungase ufune ukugwema i-rind uma uthanda ukunambitheka ngokweqile.

  Izibonelo zama-rinds ahlanziwe : Ama- Epoisses , i- ColoRouge , i-Red Hawk, i-Barick Obama

• 03 ka 03

  I-Natural Rind

  Ifomu yemifantu yemvelo enezinga elincane lokungenelela. Emakamelo okushisa nama-humidity alawulwayo amakamelo lapho izinkukhu zikhulile, umoya ngokwemvelo umile ngaphandle kweshizi. Ngokuhamba kwesikhathi, lokhu kubumba iqhekeko elincanyana ngaphandle kwe-ushizi eliba yi-rind. Abakwa-Cheesemakers baqaphele le nqubo futhi bahlaziye ngezikhathi ezithile i-rind ngamafutha, usawoti kanye / noma indwangu ebomvu efakwe ku-brine.

  Izindwangu zemvelo zivame ukuba zikhudlwana futhi zilukhuni, futhi ngezinye izikhathi zibuhlungu. Ngenxa yalesi sizathu, akuzona ngaso sonke isikhathi isipiliyoni sokudla esimnandi kakhulu.

  Izibonelo zemigodi yemvelo: Stilton, Montgomery Cheddar, Tomme de Savoie, Cantal, Parmigiano-Reggiano kanye neTomalo Tomme