I-Guacamole

I-Guacamole iyi-classic appetizer dip iresiphi, eyenziwe ngezici ezimbalwa zemfihlo. Qiniseka ukuthi ufunda imiyalo yami yesinyathelo ngesinyathelo ngaphambi kokuthi uqale. Akunzima ukwenza i-guacamole, kodwa kuneminye imithetho okumele ilandelwe ukuqinisekisa ukuthi unomphumela omuhle kakhulu.

Okokuqala, i- avocados . Ukuthola ama-avocadti avuthiwe esitolo sokudla cishe kulula njengokuthola ama-roses ngoJanuwari eNigeria. Ngakho kufanele uhlele phambili ukwenza i-guacamole yakho. Thenga amakhemikhali e-haas - lawo aluhlaza okomnyama onesikhumba esikhanyayo. Unokuthungwa okuhle kakhulu kwe-guacamole okungewona omncane kakhulu noma okunamanzi.

Bese uqinisekisa ukuthi usebenzisa amaji amaningi amaningi kalamula. I-avovocos imnyama emaminithini ambalwa nje ngemva kokunqunywa futhi idalulwe emoyeni. Gcoba ijusi lemon phezu kwama-avocade ngemuva kokususa inyama esikhumbeni bese uyibeka esitsheni. Ngifaka njalo ijusi kalamula ngemva kokugaya i-avocade ngoba ngiyathanda i-guacamole lemony yami.

Khonza i-guacamole yakho ephelele ne-tortilla chips. Ngithanda ukusebenzisa ama-chips agqoke ushizi ngendlavane eyengeziwe.

Okuzokwenza

Indlela Yokwenza

Cindezela ijusi elimnandi lemonti bese uhlanganisa isitsha esiphakathi ne-salin kanye ne-cayenne pepper.

Bese usika ama-avocende ngesigamu bese ususa umgodi. Sika izingxenye zezingxenye bese uhlunga kancane isikhumba, noma ususe umgodi ngokuwushaya ngomese, bese usebenzisa isipuni esikhulu ukuze unqume inyama esikhumbeni. Engeza i-avocado enhlanganisweni ye-lemon; faka nge-masher amazambane noma imfoloko, ushiye ezinye izithelo (yebo, i-avocado isithelo, nakuba ihlukaniswa njengemifino ezitolo) i-unmashed.

Gcoba ukhilimu omuncu kuze kube yilapho ingxube ifakwa, bese ugoqa utamatisi oqoshiwe. Vala i-guacamole nge-plastiki ukugoqa, ucindezela ukugoqa epulasitiki ngokuqondile ebusweni be-guacamole, bese ushaya amahora ambalwa ngaphambi kokukhonza. Kungasetshenziswa futhi ngokushesha nge-chips nama-crudites.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 327
Inani lamafutha 29 g
I-Fat egcwele 6 g
I-Fat Unsaturated 16 g
I-cholesterol 11 mg
I-sodium 18 mg
Ama-carbohydrate 19 g
I-Fiber Dietary 13 g
Amaphrotheni 5 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)