Lezi jalapeños ziyinguqulo elula ye- escabeche , ingxube yaseMexico yama-jalapeños aqoshiwe, izaqathe, no-anyanisi. Ziphelele kuma-tacos (afana nalawa maTurkey Tacos ), ayenze ama-burritos, akhonza kanye nama-grilled orats, noma ukunikeza ukugaya okuncane kakhulu-abantu abaningi emaphathini ethu asemuva basebenzisa lezi ndawo endaweni yezikhukhula ezivamile!
Ungangitholi ngephutha, lezi ziphuzo ezisheshayo zinokuningi okuneziqholo, kodwa inqubo yokukhethisa inetha ukushisa kwama-jalapeños kancane. Ngisho nabantu abacabanga ukuthi yikuphi "chile" kuyiphunga kakhulu ngoba bangathola ukuthi uma lezi zihumusho ezihlanganisiwe zihlangene nezinye ukudla, zihlehla kalula.
Lezi yizikhukhula eziphuthumayo ezifrijini, okusho ukuthi akuzona amanzi ashisayo asetshenzwa. Lokhu kwenza kube lula futhi kuncane kakhulu ukwenza ngaphandle kwamanzi ashisayo okusetshenziselwa izimpahla ezikhonjiwe, kodwa futhi kusho ukuthi awukwazi ukubeka ngaphakathi kwekhabethe. Ngesinye sezimbiza bese uhlihliwe, gcina lezi zikhukhunathi e-firdge bese uwasebenzisa ezinyangeni ezimbalwa. Kungenzeka ukuthi ukudla kuphephile isikhathi eside, kodwa ukuthungwa kuzoqala ukuba mnandi kunokuba kuqhume, futhi akusilo okuhle!
Okuzokwenza
- 1 ipondo
- jalapeño chile pepper
- 1 anyanisi omhlophe
- 8 clove garlic
- 3 izinkomishi apula cider uviniga noma uviniga omhlophe distilled
- 2 wezipuni kahle usawoti usawoti
- Amaqabunga amabili
- 2 amathisipuni ushukela
- 2 izimbiza ze-pint ezinamabhodlela
Indlela Yokwenza
- Susa bese ulahla iziqu ezivela ku-jalapeños. Sika izinkukhu zibe izindandatho ezinzima. Uma ufuna ukugcina ingxube ekutholeni okubabayo, phuma uphinde ulahle imbewu emhlophe. Ungayithatha ezingeni elilandelayo bese unquma futhi ulahle noma iyiphi i-membrane emhlophe phakathi nendawo ye-chiles, futhi.
- Gaya u-anyanisi, usike ngesigamu ubude, futhi usike ngokugcoba. Hlunga ama-clove e-garlic.
- Beka uviniga, usawoti, amaqabunga, kanye noshukela epanini elingaphakathi. Letha emathumba phezu kokushisa okuphakathi. Uma ingxube ishisa, engeza i-jalapeños, anyanisi, ne-garlic. Ncishisa ukushisa ukuze ugcine umumo ophansi kodwa oqinile futhi upheke kuze kube yi-jalapeños ithenda, cishe imizuzu emihlanu.
- Phakamisa i-jalapeños kanye anyanisi ngokulinganayo ezimbizeni. Phezulu ne-uviniga okwanele ukumboza imifino, kodwa shiya okungenani isikhala esingamamitha-intshi phakathi kwesiphezulu se-liquid kanye nengaphezulu yembiza. Engeza ama-lids nokuvalwa kwe-seal. Vumela izimbiza zipholile ekamelweni lokushisa ngaphambi kokudlulisela efrijini. Uma ungakwazi ukuma, bavumele bahlale izinsuku ezimbalwa ngaphambi kokusebenzisa ama-pickle. Gcina i-jalapeños ekhethiwe kuze kube izinyanga ezimbili esiqandisini.