Ukuthenga, Ukugcina, nokupheka Ngezingwebe
Ama-leeks ayithenda, ilungu elidliwayo lomndeni we-lily. Unomunwe o-anyanisi omncane onqenqemeni oluhle kakhulu futhi ubonakala sengathi u-anyanisi aluhlaza okweqile (ama-aka scallions). Azizona ezisetshenziswa kakhulu e-US njengoba ziseYurophu, kodwa kufanele zibe. Zinezindlela ezihlukahlukene, ngenkathi yokwelula okuhle, futhi zihlale kahle uma zivela emakethe.
Izindlela Ezijabulisayo Zokusebenzisa AmaLeeks
Ezokupheka eziningi, ungamane usebenzise ama-leek esikhundleni se-anyanisi ukuze uthole ukunambitheka okwedlulele okunamnandi, okunamandla.
Ukunambitheka kancani kunobumnandi kakhulu. Njengama-scallions, abantu abaningi basebenzisa kuphela izingxenye eziluhlaza ezimhlophe futhi eziluhlaza kakhulu, ukugcina izingxenye eziluhlaza ezimnyama zesitoko noma umhluzi. Ngokuvamile, yileyo ndlela okufanele uhambe ngayo. Izingxenye eziluhlaza ezimnyama zingaba ezihlwabusayo, kodwa, uma ziphekwe isikhathi eside futhi ziphuza kuze kube yilapho zithinteka (ngokuqondene nokugcwaliswa kwalezi zinduku).
Noma zama ngalezi zinto ezidalwe ngamakhulu:
- I-Potato Leek Soup
- I-Potato Leek Gratin
- Ithebula le-Leek
- I-Leek & I-Cheese Soufflé
- I-Sorrel Leek Soup
Ngabe Ama-Leeks Ngenkathini?
Bheka ama-leeks ekwindla, ebusika, bese entwasahlobo. Njengabaningi babo abahlolwe anyanisi, banenhliziyo enhle futhi bangakwazi ukuma kwezimo ezikhulayo.
Indlela Yokufuna Amahlombe Ahle kakhulu
Bheka amahlumela amancane, eqondile, aqinile namaqabunga amisa izintambo. Ama-leeks angaphezu kwe-1 1/2 amasentimitha ububanzi ajwayele ukuba nama-cores angaphakathi anzima ane-flavour encane. Amaqabunga aphezulu aluhlaza kufanele abukeke ahlanzekile - gwema ama-leek ngezinsipho ezipholile noma eziphuzi.
Indlela Enhle Yokugcina Ama-Leeks
Gcina amahloni ahlanganiswe ngeplastiki esiqandisini. Amahlumela amasha amasha avela emakethe yamafama azohlala ezinsukwini eziyishumi; uma kungenjalo izinsuku ezingu-5 kungumthetho omuhle wesithupha.
Indlela Yokuhlanza Ama-Leeks
Kunezindlela ezimbalwa zokuhlanza ama-leeks .
- Sika esimhlophe esimhlophe futhi esilula esiluhlaza se-leek ubude bese ugeza ngaphansi kwamanzi asebenzayo.
- Chop noma ubeke uhlaka, faka izingcezu ku-colander bese ugeza ngaphansi kwamanzi asebenzayo.
- Uma upheka ama-leeks ugcwele, gcoba amaqabunga aluhlaza obumnyama kanye nokuphela kwezimpande. Sika i-"x" intshi noma emibili ekupheleni kwempande, bese ugoqa uciki esitsheni esikhulu samanzi abandayo imizuzu engama-30. Noma yikuphi isanti noma igrit kuzomisa phansi kwesitsha, ngakho-ke uphakamise amahlumela emanzini kunokuthululela okuqukethwe ku-colander.
Indlela yokuqoqa amaLeeks
Ama-leeks angena ngesandla ngokubamba isandla sakhe ukuze abambe ngenkathi ewachofoza noma ewaqeda. Shiya amaqabunga aluhlaza omnyama afakwe ukuze ubambe lezi zitshalo ezinjenge-anyanisi ezinjengezinwele ngenkathi uzisika. Bheka lesi siqondiso sinyathelo ngesinyathelo sokuchofoza noma ukuchofoza ama-leeks.