Amathiphu Okugcoba Okuphezulu

Ungavumeli umlilo ophilayo we- grill ukwesabise wena. Ukugcoba kuyinto elula, evame ukupheka enempilo eqinisa ukunambitheka kwenyama , izinkukhu, inhlanzi, imifino, ngisho nezithelo. Tame amalangabi ngalezi zisekelo eziyisisekelo zokugcoba amathiphu futhi ugweme kokubili ukuphuza ngokweqile kanye nesikhathi esilandelayo ngaso sonke isikhathi u-grill.

• 01 kwezingu-10

  Sebenzisa ukulinganisa okulungile

  Ukuba namathuluzi afanele ngakwesokunene kwenza ukugcoba cishe izikhathi eziyisigidi lula. Hlola uhlu lwami oluphelele lwamathuluzi okugcoba ozithandayo lapha, kepha ukugcoba kwami ​​kumele kube nokufaka ama- skewers ensimbi yonke (ngigcoba imifino eminingi), ibhodlela elincane le-spray eligcwala amanzi ukuze linamathele ama-flarant errant, ibhulashi elisilili elihle i-crystal for basting, i-brush yocingo ukuhlanza i-grilla, kanye ne-tongs yensimbi eyengeziwe yesikhathi eside yokuhambisa izinto ezungeze kwi-grill ngaphandle kokwesaba ukushisa.

• 02 kwezingu-10

  Qala Nge-Grill Ehlanzekile, Oyiliwe

  I-grill ehlanzekile iyanciphisa ama-banes amabili ompheki: ukunamathela kokudla kanye nama-flare-ups. I-grill yokuhlunga ihlanzekile nge-brashi yensimbi eqinile, ibhulashi ye-grill, noma uboya be-steel. Bese ugijimela noma usihlize yonke i-grate ngamafutha okupheka angenalo hlangothi njengama-canola, ama-grapeseed, noma amafutha yemifino.

  Gcina i-grill ihlanzekile ngokuyimboza ngesembozo uma usuqedile ukugcoba njalo - ukushisa okubanjwe kuzosiza ukushisa ukudla bese wenza i-grill ibe lula ukuyihlanza.

• 03 ka-10

  Letha Izithako Emkhathini Wokushisa

  Ukuhambisa inyama (noma imifino) ngqo kusuka efrijini kuya ku-grill kuholela ekuphekeni okungalingani. Vumela konke ukudla (okungaziwa ngaphandle kwe-burgers) kufike ekushiseni kwamakamelo cishe imizuzu engama-30 ngaphambi kokuwabeka ku-grill.

• 04 kwezingu-10

  I-Score Steaks ne-Chops

  Shiya i-1/4 kuya ku-1/2 intshi yamafutha ku-steaks kanye ne-chops for flavor nature and flavour in the inyama ephekwe kodwa qiniseka ukuthi uphawula amanoni (yenza ukusikeka okuncane kuyo) ngakho inyama ayigodli ngenkathi ikhona i-grill.

• 05 ka-10

  Ukugoqa inhlanzi ngezinhlamvu

  Vikela izinhlanzi ekushiseni kwe-grill ngokumboza inhlanzi yonke noma izinhlanzi ezinhlanzi emaqabungeni afanelekayo - amaqabunga amagilebhisi, amaqabunga omkhiwane, amaqabunga ebhanana, kanye nama-corn husk.

• 06 kwangu-10

  Sebenzisa ama-Herbs njenge-Brush Basting

  Hlanganisa i-herbs of herbs ndawonye - umsebenzi we-rosemary ne-thyme ikakhulukazi-futhi uwasebenzise njengobhulashi obunzima. Ngokuqinisekile, bangezela ukunambitheka kancane, kodwa futhi kubonakala kukhulu futhi kutholakala ngokuphelele!

• 07 kwangu-10

  Vimbela ukuvutha kwe-Flare-Ups

  Ama-flare-ups ashisa ukudla, engeza i-char enomunyu, futhi akhulise ama-carcinogens ekudleni okusiwe. Ukuqala nge-grill ehlanzekile kuzosiza, ngakho-ke kuzopheka ngesembozo (ngokuphelele noma kancane ajar). Ukuze uphathe ama-flare-ups ezenzeka naphezu kwalezi zinyathelo zokulondoloza, gcina ibhodlela elincane le-spray eligcwele amanzi ku-grill, elungele ukuhlunga ama-flare-ups.

• 08 kwezingu-10

  Flip Once

  Linganiselwe ukuphatha izinto ku-grill. Grill ngokuphelele ngakolunye uhlangothi ngaphambi kokuphenduka noma ukupheqa, bese upheka ngokuphelele ngaphesheya. Ukunciphisa ukusingatha kusiza inyama isebenzise ama-juice ayo, futhi yonke into iveza ama-grill marks!

• 09 kwezingu-10

  Thinta Ukudla Kwakho

  Abapheki bangatshela lapho inyama isenziwa nje ngokuyiphika. Ngomkhuba omncane, kunjalo nawe. Inyama enomsoco izwa kahle, inyama engavamile yinto elula, insimu engavamile ayinqabile kodwa iveza kancane, imithombo ephakathi nendawo esheshayo, ephakathi kahle futhi iyoba eqinile. Lokhu kuyinto ongayifunda ngokuzijwayeza - ngakho-ke qala ukupheka!

• 10 kwangu-10

  Vumela Ukuphumula Ukudla

  Leli phuzu libaluleke kakhulu kuzo zonke izinkukhu nenyama. Vumela ukuphumula inyama - hlalani ekamelweni lokushisa (elihlotshiswe nge-foil ukufudumala, uma uthanda) - ukuvumela umswakama nokushisa ngaphakathi ukuba usakaze ngokulinganayo. Ukuphumula kuyisinyathelo sokugcina ekuphekeni inyama. Imaminithi eyishumi inhle kuma-steaks, ukusikeka okukhulu kudinga isikhathi esengeziwe - kuze kufike kumaminithi angu-45 we-Turkey yonke.