Steak Doneness

01 ka-06

I-Steak Yokupheka Ngokwe-Doneness Efunayo

Ukuze ulingise kahle lapho isobho liphekwe, kufanele wazi okuthile ngenyama ngaphambi kokuba ihlabe i- grill . Ukuzijwayeza ngebanga le-steak nokunqunywa kuzokusiza ufunde ukuthi lishintsha kanjani njengoba lipheka. Kungcono ukubamba i-steak eluhlaza esandleni sakho bese uzwa ngayo; ngesimo sawo esingenamvubelo, inyama izozizwa igaxekile futhi ithambile futhi amanoni azungeze i-steak ayoba nzima. Njengoba inyama ipheka, iba yindima futhi ikhule ngokuqinile phakathi nendawo, kuyilapho amanoni elula futhi encibilika.

Ukwazi ukuthi i-steak "izwa kanjani" njengoba ipheka isuka e-squishy ukuze iqine-yindlela eyodwa yokuhlola ukunikela. Yiqiniso, ayikho enye indawo yokushisa komzimba omuhle . Hlola ukushisa okulungile ngokunamathela kwiphrobhuthi ye-thermometer yenyama enokwethenjelwa ngaphesheya kwe-steak kuya enkabeni yemiphumela enembile. Izikhathi ezibalulwe zixhomeke ekushiseni kwe-grill ngakho-ke hlola isitoreji sakho eduze, qapha izinga lokushisa, futhi ulungise ngokuvumelana nalokho uze uthole isikhathi esifanele se-grill yakho.

02 ka 06

I-Steak-Iningi

Lona yi-steak ye-carnivore yeqiniso ofuna okuthile cishe okuluhlaza okwesibhakabhaka kodwa uyayipheka (okungenani ngangokunokwenzeka) ukuze ihloniphe. I-steak engavamile kufanele ifudumale phakathi nendawo, ingabonakaliswa ngaphandle, ibonwe nxazonke, futhi ibomvu phakathi. Inyama kufanele ibe lula kulokhu okuthinta, kufana nenyama eluhlaza, kodwa iboniswe phezu kwendawo.

Ukuze uthole i-steak 1-inch, indawo ye-steak ku-grill eshisayo imizuzu engu-5. Vula bese uqhubeka nokugcoba amanye amaminithi amathathu. Pheka ekushiseni kwangaphakathi kuka-120 kuya ku-130 F (50 kuya ku-55 C).

03 ka 06

I-Steak-Medium Isikhathi eside

Leli lizinga eliphakanyisiwe lokunikela nge-steak omuhle. Buza noma yikuphi ukupheka ukuthi bathanda kanjani i-steak yabo ekulungiselelwe futhi cishe bazosho ukuthi abavamile abavamile. I-steak ejwayelekile engavamile kufanele ifudumele phakathi nendawo futhi iningi lesikhungo kufanele libe ngombala obomvu ngombala obomvu. Izinhlangothi kufanele zifakwe kahle kakhulu, phezulu nangaphansi zihanjiswe kumbala omnyama obomvu ngezimpawu ezinhle ze-grill. Le ndawo eqinile ye-steak kufanele inikele kancane phakathi (izobuya ngokushesha).

Ukuze uthole i-steak 1-inch, indawo ye-steak ku-grill eshisayo imizuzu engu-5. Vula bese uqhubeka nokugcoba eminye imizuzu engu-4 ukushisa kwangaphakathi kuka-130 kuya ku-135 F (55 kuya ku-57 C).

04 ka 06

Steak-Medium

Uma ugxuma iqembu elikhulu labantu, leli zinga le-donness livame ukujabulisa wonke umuntu. I-steak ephekwe emaphakathi kufanele ibe ne-band ebanzi ebomvana obukhanyayo phakathi nendawo, kodwa ngaphezulu kune-browned kune-pink. Izinhlangothi kufanele zibe umbala omsundu obunobuningi futhi phezulu nangaphezulu kukhishwe ubumnyama (kodwa hhayi omnyama). Le steak kufanele ibe nokudlala okuthile phakathi nendawo kodwa uzizwe uqinile kulokhu okuthinta.

Ukuze uthole i-steak 1-intshi, indawo ye-steak ku-grill eshisayo imizuzu engu-6. Vula bese uqhubeka nokugcoba eminye imizuzu engu-4 kuze kufike ukushisa kwangaphakathi kuka-140 kuya ku-150 F (60 kuya ku-65 C).

05 ka 06

Steak-Medium Well

Lona yi-steak ye-squeamish engafuni umbala enyameni yabo. Uma ungakwazi ukusikhipha lokhu kumuntu othi wayenze kahle uzokwenza kokubili umusa wakho. I-steak ephakathi kahle kufanele ibe ne-pin pink phakathi nendawo ye-steak. Ubuso kumele bube mnyama obunobuningi obuhle ngokuchofoza phezulu nangaphansi. Le steak izoba yinkimbinkimbi kakhulu kodwa isencane kakade phakathi nendawo.

Ukuze uthole i-steak 1-intshi, indawo ye-steak ku-grill eshisayo imizuzu engu-7. Vula bese uqhubeka nokugcoba amanye amaminithi angu-5. Pheka ekushiseni kwangaphakathi kuka 155 kuya ku 165 F (68 kuya ku-74 C).

06 ka-06

Steak-Kuhle

Iningi labantu lizokutshela ukuthi leli yi-steak kubantu abangathandi i-steak. Nakuba kukhona iqiniso kulokho, kuyisicelo esidumile, ngakho-ke noma i-griller enhle idinga ukwazi ukuthi ungayenza kanjani. I-steak kahle eyenziwe yinkimbinkimbi ukupheka. Imfihlo ukukwenza phansi futhi ihambe kancane-yindlela kuphela yokuvimbela ukushisa ngenkathi uyipheka ngokugcwele phakathi nendawo.

Lesi steak akufanele sishiswe ngaphandle. Ngenkathi engekho iphoyinti elimnyama kakhulu le-pink phakathi, kufanele lifakwe ngobuningi, lingashiswa. Lesi steak kufanele sizizwe siqinile kuze kuthinte.

Ngokuba i-steak eyi-1 intshi, i-grill phezu komlilo ophakathi phakathi kwemizuzu engu-10 no-12 ngakwesinye. Kumele kufinyelele izinga lokushisa langaphakathi lika-170 F (77 C) noma ngaphezulu.