Kubusuku beviki elibandayo, ukudla okusheshayo nokudla okuhambisanayo kufanelana nomthethosivivinywa. I-chowder yinto nje: Kuyashisa, kuyondla futhi kuyinambitha. Futhi esheshayo futhi elula ekuxoxweni kompheki ovele nje wangena kusukela ngosuku olude lomsebenzi.
Le-chowder ye-tuna ilayishwa imifino eboshiwe esiphundu se-cheesy. Khonza i-chowder ngama-biscuits noma isinkwa esifudumele saseFrance. Gqoka lesi sidlo esilula ngewayini elimhlophe elimhlophe njenge-sauvignon blanc, i-Albarino noma i-viognier, yonke into emibili enhle nama-chowders noma ama-stew.
Okuzokwenza
- 2 izinkomishi amanzi
- 1/2 isipuni usawoti
- Amazambane ama-2 aphakathi (ahlutshiwe futhi aqoshiwe)
- 1/2 indebe izaqathe (eqoshiwe)
- 1/2 indebe isilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- 1/2 indebe anyanisi (oqoshiwe)
- 1/4 ibhotela ibhotela
- Ufulawa wekhefu we-1/4
- 2 izinkomishi ubisi
- 3 izinkomishi Cheddar ushizi (obukhali, shredded)
- 1 ingaba / ama-ounces ayi-tuna (aphelelwe futhi avuliwe)
- 1 i-can / 8 ounces corn (isitayela sekhilimu)
- Bambalwa behla i-sauce ye-Tabasco
- Usawoti kanye nopelepele ukunambitha
- Ukuhlobisa: anyanisi oluhlaza oqoshiwe noma i-parsley
Indlela Yokwenza
- Beka amanzi kanye ne-isipuni 1 kasawoti enqoleni enkulu.
- Engeza amazambane aqoshiwe, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi oqoshiwe.
- Cover futhi ulethe emathumba.
- Ncishisa ukushisa bese ubamba imizuzu engaba ngu-10; ususe ekushiseni futhi ubeke eceleni.
- Hlanganisa ibhotela embizeni encane.
- Hlanganisa kufulawa bese uvuselela kuze kube bushelelezi.
- Hlanganisa kancane ubisi, uvuselele njalo. Qhubeka ukupheka, uvuselela njalo, kuze kube yilapho umsila ubushelelezi futhi uqina.
- Yengeza ushizi we-cheddar uphinde ugxume kuze kube yilapho kuqubuka.
- Engeza imifino ephekwe nge-liquid, i-tuna, i-corn, ne-Tabasco ukunambitha futhi uqhubeke ukupheka kuze kube yilapho i-chowder ishaya ngokushisa.
- Engeza usawoti kanye nepelepele ukunambitha bese ukhonta uhlotshiswe anyanisi oluhlaza noma i-parsley, uma ufisa.
Mayelana nama-Chowders
Igama elithi "chowder" livela egameni lesiLatini elithi "caldera," elisho imbiza yokupheka futhi ngokwayo ishintshe kusuka enhlokweni ehlobene nezindawo zokufudumala, kusho i-website ethi What's Cooking America. NgesiNgisi, igama lalo yi-cauldron, kodwa ngesiFulentshi, "lingumlawuli," futhi igama lesiFulentshi elishisayo "likhuni." Akunzima kakhulu ukubona ukuthi igama elithi "chowder" lihlobene negama lesiFulentshi lokubilisa ukupheka, ngakho-ke le isobho ine-moniker eyiqiniso futhi eqondile.
I-Chowder yisidlo esidala kakhulu, kusho ukuthi yini epheka i-America, futhi ekuqaleni yayicatshangwa njengokudla komuntu ompofu. Abadobi bezinhlanzi yizikhombisi ze-quintessential New England neManhattan izinguqulo ze-clam chowder.
Abakwa-chowders abaningi baye bahlanganisa imifino kanye / noma izinhlanzi zasolwandle emsizeni omhlophe. I-Manhattan clam chowder ihlukile, nge-sauce esekelwe e-tomato. Ezinye izidlo, njenge ham noma ubhekeni, zivame ukutholakala emaceleni kanye nama-chowders amazambane.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 815 |
| Inani lamafutha | 55 g |
| I-Fat egcwele | 30 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 164 mg |
| I-sodium | I-1,314 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 43 g |