Le recipe ye-Pick Crust Thick, esetshenziselwa ukwenza i-pizza ejulile yokudla, kulula futhi iyingqayizivele. Yenza ku-pan ye-pizza ongayithenga ku-Amazon.com ngemiphumela engcono kakhulu.
I-pizza crust ayiyimbi kakhulu kune-pizza ejwayelekile yendawo ye-pizza, kodwa ibaluleke nakakhulu ngoba inokugcwalisa okuningi. I-crust ihlanganisa izinhlangothi zomgwaqo we-pizza ojulile futhi kufanele ibambe isobho esikhulu, izithako ezifana ne-pepperoni, amakhowe, kanye nesoso, noshizi.
Lokhu akuyona iresiphi enzima yokwenza; vele ulandele imiyalelo futhi uvumele inhlama ikhuphuke njengoba iqondiswa futhi uzoba ne-pizza enkulu yokudla.
Okuzokwenza
- 2 amaphakheji asebenzayo imvubelo eyomile
- 4 izinkomishi ufulawa
- 1/2 indebe yamanzi afudumele
- 1 ithisipuni usawoti
- 1 inkomishi amanzi afudumele
Indlela Yokwenza
Esikhathini esikhulu, hlanganisa imvubelo, ufulawa we-1/2 wekomishi, namanzi afudumele endishini bese uhlanganise kahle. Vala isitsha bese uyifaka endaweni efudumele, engenabala; vumela ukuphakama imizuzu engu-30. Gwema phansi i-batter.
Engeza izinkomishi ezimbili ufulawa, usawoti, kanye namanzi ashisayo omlilo owodwa bese ushaya kahle. Yengeza kancane kancane ufulawa osele ukuze uhlabe inhlama . Phendulela inhlama ebhodini elincane elincane futhi uguqe imizuzu engu-10.
Beka inhlama endishini yokugcoba, ujike ekugcoba inhlama yenhlama ukuze ingawumeki ngenkathi kuphakama.
Vala isitsha ngendwangu yekhishi bese usukuma kuze kube kabili, cishe ihora elilodwa.
Punch phansi inhlama bese uyigcwalisa ibe ngu-16 "nxazonke. Faka endaweni yokugcoba i-pizza epulazini engu-14" okugcobe "bese ubeka uphahla. Vumela inhlama ivuke imizuzu engama-30.
Khona-ke phezulu nge-toppings oyifunayo, njenge-sauce ye-pizza, pepperoni, isobho eliphekiwe, u-anyanisi, noshizi e-shredded, bese ubhaka kuhhavini elingu-425 ° F elisengcupheni emaminithini angu-25 kuya ku-35 noma kuze kube yilapho isikhukhula sinezinsabala zegolide futhi i-cheese iyancibilika futhi ukuqala obomvu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 77 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 238 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |