Le iresiphi elula ye-apple streusel ikhekhe yenziwe nge-apple pie ukugcwalisa, ngakho-ke kusho ukuthi akukho izithelo ukubola! Ngasebenzisa imbiza engilazi engama-32-ounce ye-apula yokugcwalisa upi (noma yikuphi ukugcwaliswa kwephayi elihle kufanele kusebenze). Unezinto eziningi eziguquguqukayo ngokubonakala kwalesi ikhekhe. Kungenziwa enkundleni yamapayipi angu-10-spring springform, i-12-indebe ye-Bundt pan, i- pan ye- 13x9-intshi noma amathinki amakhekhe we-dessert ngabanye.
Ikhekhe ayikwazanga kube lula ukwenza. Awudingi ngisho ne- mixer kagesi . Vele uqiniseke ukuthi ibhotela lakho namaqanda kukhona ekamelweni lokushisa, bese uhlangana ne-spoon enkuni noma. Uma ukhetha ukusebenzisa i-mixer kagesi, udlulisele ku-spoon uma ufaka i-apple pie ukugcwalisa ukuze ama-apula aphulwe phansi.
Lena i-dessert elimnandi ne-topping streusel , okuyiyona eyakhethwa ngokuzithandela, yenza kube mnandi, kodwa ubani ongamelana ne-ushukela-ushukela obomvu? Uma usebenzisa i-pan ye-Bundt, ungazama ukubeka i-streusel phansi kwepani eligcotshwe kahle ngakho kuyoba phezulu uma ungayifaki. Kodwa ngishiya i-streusel off uma ngenza lekhekhe ku-pan ye-Bundt.
Lekhekhe i-dessert enhle uma ivuselelwa ngemikhiqizo ye-microwave futhi inikwe i-caramel sauce kanye ne-vanilla ice cream. Kodwa ungayiqapheli ukudla kwasekuseni. Ukuze ulayishe kalula, frijiza, uyingxenye ibe yizicucu bese uvumela ukuba ufike ekamelweni lokushisa ngaphambi kokukhonza. Noma ukufudumise kumayelana ne-microwave njengoba ngiphakamisa, ngenhla.
Okuzokwenza
- Ku-Streusel:
- 4 isipuni ibhotela (ecibilikile)
- 1/2 indebe yonke ufulawa wenjongo
- 1/2 indebe ushukela
- 1/2 indebe ephethe ishukela elibomvu elimnyama
- 1/2 isipuni sinamoni
- Ngokuba Ikhekhe:
- Izinkomishi ezintathu ufulawa wonke
- 1/2 isipuni usawoti
- 1 1/2 amathisipuni ukupheka soda
- 1 1/2 amathisipuni isinamoni
- 6 i-ounces ibhotela (ekamelweni lokushisa)
- 3 izinkomishi ushukela
- Amaqanda amakhulu amathathu (ekamelweni lokushisa)
- 1 1/2 amathisipuni vanilla akhiphe
- 1 32-ounce imbiza ye-apula ukugcwalisa
Indlela Yokwenza
- Ukwenza i-streusel: Esigodini esincane, hlanganisa ndawonye amabhawuni amane we-bhotela elicibilikile, ufulawa we-1/2 wekhefu, ushukela we-1/2 indebe, 1/2 indebe ukukhanya ushukela oshukela nesinamoni, uqiniseke ukuthi ibhotela liye lagcwala ngokuphelele izithako . Hlanganisa ingxube kanye neminwe yakho ukwakha imvuthuluka emikhulu. Beka eceleni.
- Ukwenza ikhekhe: Ihhavini lokushisa kuya ema-350 degrees. Esikhathini esiphakathi, hlanganisa ndawonye izinkomishi ezintathu ufulawa, 1/2 isipuni usawoti, 1 1/2 amathisipuni baking soda kanye 1 1/2 isipuni sinamoni, futhi eceleni.
- Esigodini esikhulu esihlukene, shaya ndawonye ama-ounces ayisithupha athambisa ibhotela kanye nezinkomishi ezi-3 ushukela kuze kube ukukhanya. Engeza amaqanda ne-vanilla bese uhlanganisa kahle. Engeza ingxube yefulawa bese uhlanganisa ngokugcwele, uhlakaze izinhlangothi nge-spatula yerabha. Ukusebenzisa i-spatula yerabhaja noma i-spoon yamapulangwe noma i-Danish inhlama yokugcoba, gxuma ekuzaliseni i-apula.
- Gqoka i-pan okhethile ukuyobhaka ngokupheka. Dlulisa ibhetri epanini elilungiselelwe bese usakaza ukusakaza kwe-streusel ngokufanayo phezulu. Bhaka amaminithi angu-55 kuya kwangu-65 noma kuze kuvivinywe ukuhlolwa kwe-skewer. Susa kusuka kuhhavini bese udluliselwa emgodini wezintambo ukuze uphole ngokuphelele uma usebenzisa i-panform tube tube. Uma ubhaka ku-13x9-inch pan, phela epanini bese usika futhi ukhonze ngqo kusuka epanini. Uma ubhaka epanini le- Bundt , vumela imizuzu engama-20 epholile emgqeni wocingo bese uphendulela emgodini ukuze uphole ngokuphelele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 401 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 87 mg |
| I-sodium | 320 mg |
| Ama-carbohydrate | 67 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |