Lelikhekhe elilula, eliqhakazile-in-mouth-mouth yakho lihlangana ndawonye kalula futhi lihle uma seliphelile. Ungakwazi ukubhoboza isiraphu elula (njengaleyo esetshenziswe kule recipe ) ngaphezulu kwesinkwa sakho esiphelile, uthule ngoshukela oluyimpuphu, noma nje nje unjengendebe yetiyi.
QAPHELA: Ukuqinisekisa ukuthi izithako zakho zisezingeni lokushisa lokugumbuluka kuyisinyathelo esibalulekile lapho ubhaka nge-khamakhunathi. Ukuze uthole imiphumela emihle, setha amaqanda nezinye izithako ngaphandle kwemizuzu engu-30 ngaphambi kokuqala isinkwa sakho!
Okuzokwenza
- Ngokuba i-Batter:
- 1 inkomishi yamafutha kakhukhunathi (incibilikisiwe)
- 2 1/2 izinkomishi ushukela (ohlukaniswe)
- Amaqanda amakhulu amane (ekamelweni lokushisa)
- 1 isikhupha esikhulu seqanda (ekamelweni lokushisa)
- 1/4 indebe yekhasi lemon (sebenzisa i-zest kusuka ku-ulamula uzokhipha ijusi!)
- Izinkomishi ezintathu ufulawa wonke
- 1/2 isipuni ukupheka powder
- 1/2 isipuni sibheka soda
- 1 ithisipuni yolwandle usawoti
- 1/3 indebe yamanzi kalamula (fresh)
- I-3/4 indebe yamakhemikhali omuncu (okufana ne-Tofutti's Supreme Supreme)
- 1 ithisipuni i-vanilla isuswa
- Ngokuba i-Lemon Drizzle:
- 1/2 indebe yamanzi kalamula (fresh)
- 1/2 indebe ushukela (Ngithanda ushukela omningi ongasetshenzisiwe)
Indlela Yokwenza
- Hlangisa ihhavini ku-350 F. I-grease 2 9 "x 5" ngamapulangwe okugcoba nge -margarine ye-soy-free noma i-coconut oyela. Beka eceleni.
- Esikhathini esikhulu sokuxuba, usebenzisa umxube omile noma umxube wezandla kagesi ukushayela amafutha kakhukhunathi ancibilikile noshukela kuze kube yilapho ushukela usuqede kancane. Engeza amaqanda, eyodwa ngesikhathi, i-isikhupha samaqanda, bese uqhathanisa ne-lemon. Hlanganisa uze nje uhlangane.
- Esinye isitsha, hlanganisa ufulawa, i-powder baking, i-baking soda, nosawoti olwandle.
- Kwesinye isitsha esincane noma indebe, hlanganisa ndawonye ijusi elimnandi lemonti, ukhilimu omuncu omuncu, nokukhishwa kwe-vanilla.
- Engeza ingxube ye-ufulawa kanye nengxube yamakhemikhali omuncu kalamula egazini lezinyosi ku-additions ezingu-2-3, ukushintshanisa nokuqala nokuphela nokuhlanganiswa kofulawa. Thela i-batter emaphoyisini alungisiwe bese ubhake cishe imizuzu engama-50 kuya ehoreni, noma kuze kube yilapho i-toothpick efakwe phakathi kwesikhala samapayipi ihlanzekile. Vumela amaqebelengwane ukuba aphuze imizuzu embalwa emaphoyiseni, bese udlulisela emgodini wokupholisa ucingo ukuze uphole ngokuphelele.
- Phakathi naleso sikhathi, yenza i-lemon iqhume. Ekhishini elincane elingaphansi kokushisa okuphansi, hlanganisa ijamu lemon kanye noshukela bese upheka, uvuselela njalo, kuze kube yilapho ushukela uqothula futhi ingxube ibe yinto encane. Ngemuva kokuba amaqebelengwane adluliselwe emanqeni okupholisa ama-wire, sebenzisa i-spoon ukuze ugcobe isiraphu lemon phezu kwamaqebelengwane. Vumela amaqebelengwane apholile ngokuphelele futhi akhonze efudumele, ekamelweni lokushisa, noma ebanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 291 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 95 mg |
| I-sodium | 152 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |