Lelikhekhe liyisithelo esicebile, esiphundu esiyinkimbinkimbi enesibhakabhaka esilula njengalokhu i- vanilla icing noma enye i-frosting yamahhala okukhethayo.
Yenza ikhekhe elilodwa lezingqimba ezimbili
Okuzokwenza
- U-1 ¾ indebe yonke ufulawa
- 2 ithisipuni yokupheka powder
- Amaqanda amane amakhulu
- 1 inkomishi ushukela
- Isipuni 2 ubisi lwe-almond (noma u-soymilk noma ubisi lwelayisi)
- ½ inkomishi yamafutha omnqumo
- 6 isipuni soy margarine (ubisi-mahhala, ecibilikile)
- Ijusi ne-zest ye-1 lemon
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F. I-ophareji encane eyodwa ye-9 "i-cake pan. Kulula kancane ufulawa i-pan, uphephe ufulawa oweqile, bese ubeka eceleni.
- Esikhathini sokuxuba esisezingeni eliphakathi, hlola ndawonye ufulawa kanye ne-baking powder. Beka eceleni.
- Endishini enkulu yokuxuba, hlanganisa amaqanda noshukela kuze kube yilapho ingxube ibomvu ephuzi. Engeza ubisi olungelona uketshezi lwezimbuzi okunye okukhethayo, amafutha omnqumo, i-margarine ye-soy, i- lemon juice , ne-zest, ukuxuba kuze kuhlanganiswe kahle. Engeza izithako ezomile, uvuselele kuze kuhlangane nje. Thela i- batter epanini elilungisiwe bese ubhaka kuze kufike i-toothpick enkabeni yekhekhe ihlanzekile, cishe imizuzu engama-30-35. Ngokushesha vula ikhekhe emgqeni wokupholisa ucingo bese uvumela ikhekhe ukuba lipholile, lihlangene ngqo, ngaphambi kokucubungula nge-frosting engenakusihlwa okukhethile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2859 |
| Inani lamafutha | 184 g |
| I-Fat egcwele | 33 g |
| I-Fat Unsaturated | 109 g |
| I-cholesterol | 905 mg |
| I-sodium | 3,302 mg |
| Ama-carbohydrate | 273 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 40 g |