I-Easy Grand Marnier Sauce

Le recipe ye-Grand Marnier Sauce isuka ku- Gourmet Cooking ne-5 Izithako nguDeborah Anderson (obhalwe kabusha ngemvume). Igama lokusebenza kule recipe kulula. Kuthatha imizuzu engu-15 ukulungiselela futhi iqukethe izithako eziyisihlanu kuphela: i- Grand Marnier - i- liqueur eline-cognac eline-amber enemibala enemibala enamakha, enezinongo kanye ne-vanilla-- ehlangene nejusi le-orange elisha elifakiwe, ibhotela , ushukela kanye nesisindo se-orange. I-sauce ihle kakhulu njenge-glaze yenkukhu noma yengulube, noma njengelucezi lomusika phezu kwezithelo noma ikhekhe elimhlophe.

Uma uthanda le recipe futhi ufuna ukudla ukudla okuncane ngesikhathi esifushane, incwadi yoMlobi uDeborah Anderson igcwele izindlela zokupheka ezisebenzayo, ezingokoqobo nemiyalo elula ukuyiqonda futhi, njengoba isihloko sencwadi sisho, senziwe ngamahlanu kuphela izithako. Amanothi we Chef, amathiphu, izinketho namamenyu nawo afakiwe. Le ncwadi iqukethe ama-appetizers enhle, ama-saladi, ama-entrées, ama-side izitsha nama-dessert.

Okuzokwenza

Indlela Yokwenza

  1. Ibhotela lokushisa ekamelweni lokungena ku-1/4-inch tincetu bese ubeka eceleni.
  2. Esikhathini samanzi esincane, ukushisa kunomsoco we-orange, ushukela kanye nekhasi elihle le-orange ekushiseni okuphansi, okuvusa kaningi, imizuzu emihlanu. Ukwandisa ukushisa futhi ulethe ukubilisa. Le nhlanganisela iyodla futhi ibe ne-syrupy.
  3. Engeza tincetu zebhotela epanini, ucezu ngecala, ngenkathi ushaya njalo. Uma uhlanganisiwe kahle, ususe ekushiseni futhi ugxume ku- Grand Marnier . Ungavumeli ingxube ibilise (awufuni ukushisa utshwala). Khonza ngokushesha.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 143
Inani lamafutha 14 g
I-Fat egcwele 9 g
I-Fat Unsaturated 4 g
I-cholesterol 37 mg
I-sodium 2 mg
Ama-carbohydrate 5 g
I-Fiber Dietary 0 g
Amaphrotheni 0 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)