Le sauce Dijon ngempela iyinto elula kakhulu e-Hollandaise sauce eyenziwe ngokungeza isinaphi se-Dijon kuya kwe-Hollandaise eyisisekelo. Umasinaphi unikeza i-Hollandanda kancane kancane ye-pungency. Lesi sauce esicebile, esiyinkimbinkimbi, se-buttery singasetshenziswa ngemifino, inhlanzi noma inkukhu elinejiwe .
Uma ungakaze wenze i-Hollandaise ngaphambili, hlola i- Hollicanda Sauce: Isiqondiso sabaqalayo . Into esemqoka ukuthululela ibhotela elicibilikile emaqanda amaqanda kancane kancane. Ukufudumala izikhupha zeqanda kusiza ibhotela ukuba yenze ummoya oqinile.
Futhi-ke ungasebenzisa isinaphi esitolo esithengiwe, noma ungenza isadidi sakho se-Dijon .
Qaphela ukuthi ukucacisa ibhotela kungcono ukwenza i-Hollandaise. Ungasebenzisa ibhotela lonke, kodwa kuyoba nzima ngoba ibhotela lonke linamanzi nobisi obisi, okungabaphazamisa ukwakha i-emulsion.
Nansi isifundo sendlela yokwenza ibhotela ecacisiwe . Akunzima, kodwa uma ubheka zonke lezi zinyathelo futhi uthanda ukuphuma ngaphandle, nansi iphuzu: Ngezinye izikhathi ungathola umkhiqizo obizwa ngokuthi i-ghee esitolo, futhi i-ghee isichaza ngokucacile ibhotela, nakuba i-flavor kancane ngoba i-simmered okwesikhashana.
Okuzokwenza
- 1 indebe icacise ibhotela (efudumele kodwa hhayi hot)
- 4 izikhupha zamaqanda
- Umusi we-lemon eyodwa
- Isipuni 1 amanzi (abandayo)
- I-Cayenne pepper (ukunambitha)
- 1/4 indebe yesinaphi seDijon
Indlela Yokwenza
- Thatha cishe amasentimitha amabili wamanzi ukuze umise epanini emgqeni wokushisa ophakathi.
- Hlanganisa izikhupha zeqanda, amanzi lwesinaphi namanzi abandayo ebhodini lesilazi bese uzihlanganisa ndawonye kuze kube yilapho ziqhwa. Hlanganisa ngamaconsi ambalwa omusi kalamula. (I-acid iyasiza nge-emulsification.)
- Beka isitsha ngqo epanini. Ngaphansi kwesitsha akufanele kuthinte amanzi okumangalisa. Hlanganisa amaqanda cishe imizuzu emibili kuze kube yilapho ubuthwa kancane.
- Susa isitsha kusukela ekushiseni bese uqala ukushayela ibhotela ecacisiwe NGOKUKHULULEKILE ekuqaleni, nje amaconsi ambalwa ngesikhatsi, ngenkathi ushaya ngokuqhubekayo ukufaka ibhotela.
- Qhubeka ugayela ibhotela, futhi ungayishayela ngokushesha ngokushesha njengoba usanci lukhula. Kodwa hhayi ngokushesha kakhulu.
- Uma lonke ibhotela lihlanganiswa, shayela ngakwesokunxele samanzi kalamula kanye nosawoti wamaKosher kanye nosawoti we-cayenne ukunambitha.
- Smile. Uvele wenza i-Hollandaise.
- Manje gxuma emasinini bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 250 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 165 mg |
| I-sodium | 129 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |