UGiora Shimoni ubiza iresiphi yakhe isobho se-matzo-ukuthi amaJuda aduduze ukudla okuvamile-"angenangqondo," futhi kulula ngempela. Amabhola akhe ase-matzo akhanyiswa ngamaqanda abamhlophe abashayiweyo, kepha uma leyo mboni ihlukumezeka kakhulu, ungenza izinto zibe lula ngokuzishintsha kulezi zindawo ze- Za'atar matzo . ( Uma ubenza iPhasika futhi ungasebenzisi i- kitniot , ungakwazi ukweqa i-za'atar, noma uhlanganise ne-parsley fresh, e-basil noma i-dill.
Amathrekhi we-Recipe
I-inkukhu isobho ipulsi yindlela eqinisekisayo yokugcoba ukunambitheka kwe-wan broth, kodwa ngokuvamile iqukethe i- MSG , imbala eminingi ye-sodium, neyokufakelwa. Uma ungcono ukuwudlula, ungadla umhluzi ngegalikhi, i-dill entsha, i-parsley, noma amanye amakhambi okuthandayo. Engeza i-aromatics kanye nemifino, futhi cishe uzokuthola awudingi i-powder yesobho.
Esikhundleni sokusebenzisa amafutha emabhodini we-matzo, ungasebenzisa i- schmaltz (amafutha enkukhu) aphakama phezulu kwesobho njengoba epholile. Uma ungenayo okwanele, yenza umehluko ngamafutha.
Ukudla isobho se-matzo ball, kodwa udinga iresiphi yemifino? Zama lokhu isobho se-matzo ball .
Okuzokwenza
- Ngokuba umsizi:
- Inkukhu engu-1 yonke (cishe ngamakhilogremu angu-4)
- 3 izaqathe, zihlutshiwe futhi zicutshiwe
- I-3 zucchini, inqunywe, ihlutshiwe futhi iqoshiwe
- 3 iziqu zesilimo esidliwayo esinamagatsha anamanzi, zihlutshiwe futhi zicutshiwe
- 3 anyanisi amancane, ahlutshiwe, anqunywe, futhi aqoshiwe
- 2 ama-parsnips amancane, ahlutshiwe, anqunywe, futhi anqotshiwe
- 1 ithisipuni kosher noma usawoti usawoti
- Umswakama omnyama omnyama omusha wokunambitha
- Optional: inkukhu isobho powder ukunambitha
- Ama-Matzo Balls:
- 4 ezinkulu
- amaqanda, ahlukaniswe
- Amapuni amane wezipuni, njengomnqumo noma oqoshiwe
- 4 wezipuni amanzi
- 1 inkomishi i-matzoh ukudla
- 1/2 isipuni usawoti
- 1/4 isipuni pepper
Indlela Yokwenza
- Ukuze isobho, indawo yenkukhu endaweni enkulu yesobho. Engeza amanzi anele abandayo ukumboza ngamasentimitha amabili. Letha emathumba, bese unciphisa ukushisa nokumisa, imizuzu engu-20-30, ukukhukhumeza nokulahla iqhwa elikhuphukela phezulu.
- Engeza izaqathe, i-zucchini, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, ama-parsnips, usawoti, kanye nama-grinds ambalwa wepipi elimnyama elisha. Buyela emathumba, bese unciphisa ukushisa nokumisa, okumboziwe kancane, amahora 1-1 / 2 kuya ku-2. Lungisa isisindo sokunambitha, wengeze umnikelo wesobho we-inkukhu uma ufisa ukukhulisa ama-flavour.
- Vumela isobho ukuba lipholile kancane, bese kufudumele kuze kube yilapho kubanda. Spoon schmaltz enamandla (inkukhu fat) off isobho. Nciphisa isobho, buyisela imifino ebhodweni uma ufisa, futhi uphinde uphinde usebenze ngaphambi kokukhonza.
Ngenkathi isobho liyimisindo, Lungisa ama-Matzo Balls
- Esikhathini esikhulu, sebenzisa i-mixer kagesi noma abashaywe bandla abajikelezayo ukushaya abamhlophe beqanda kuze kube yifomu lezintambo ezinzima .
- Kwelinye isitsha, hlanganisa ndawonye izikhupha zamaqanda, amafutha namanzi.
- Esikhathini sesitsha esikhulu sesithathu, hlanganisa isidlo se-matzo nosawoti kanye nopelepele. Kwezinye izengezo. ngokucophelela phinda ingxube ye-isikhupha yeqanda kanye nengxube yokudla ye-matzoh emaqanda abamhlophe ukuze uhlanganise inhlama ekhanyayo. Vala bese ubhalela ihora le-1/2.
- Letha amanzi amaningi emathumba. Hlanganisa ne-little of soup soup mix uma ngabe ufisa.
- Ngezandla ezimanzi, faka ingxube ye-matzo ibhola ibe ngamabhola ngobukhulu be-walnut. Ngokucophelela uphonsa amabhola emanzini abilayo.
- Ukumboza ubhodlo, ukunciphisa ukushisa kuya phansi, bese ubhala isikhathi se-1/2 ihora, noma uze ukhukhume futhi uphekwe. Ungayitholi imbiza ngenkathi upheka njengoba lokhu kungabangela ukuthi amabhola awele. Amabhola aseMatzo angagcinwa ezinsukwini ezimbili isitsha esemboziwe esiqandisini.
- Ukukhonza, ukuvuselela isobho senkukhu, ukuhlunga ama-matzo balls emanzini abo okupheka, bese udlulisela esobho. Hlala ufudumele ngokushisa okuphansi kuze kube yilapho usulungele ukukhonza.
Ihlelwe nguMiri Rotkovitz